Longissimus dorsi of three grades of beef

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Day, Jennie Cora

Date: 1953

Subjects: Cooking (Meat)
Meat

Program of Study: Institution Administration

Degree Level: Masters

Language: English

Pages: 4, 82 leaves

Permalink: https://doi.org/doi:10.25335/c32z-mr97