Effect of combined waxy maize and regular corn starch on viscosity and cold paste flow of simple puddings

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Sullivan, Betty Jo

Date Published: 1956

Subjects: CornstarchMore info
Puddings

Program of Study: Institution Administration

Degree Level: Masters

Language: English

Pages: 7, 100 leaves

Permalink: https://doi.org/doi:10.25335/fkzx-gy46

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