Kinetics of oxygen uptake in a liquid food

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Mack, Thomas E.

Date: 1974

Subjects: Food
Oxygen

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 2, vii, 55 leaves

Permalink: https://doi.org/doi:10.25335/fv26-kp52