Mercury levels in some selected foods and evaluation of assay techniques

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Gomez, Manel Indrani

Date Published: 1972

Subjects: Food adulteration and inspection
Food--Analysis
Mercury

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 3, ix, 77 leaves

Permalink: https://doi.org/doi:10.25335/fv38-de91

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