Continuous lactic acid fermentation of whey to produce a feed supplement high in crude protein
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Keller, Albert Kent
- Date
- 1974
- Subjects
-
Feeds
Lactic acid
Proteins
Whey
- Program of Study
-
Microbiology and Public Health
- Degree Level
-
Masters
- Language
-
English
- Pages
- 2, viii, 74 leaves
- Permalink
- https://doi.org/doi:10.25335/pg2n-8p82