Continuous lactic acid fermentation of whey to produce a feed supplement high in crude protein

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Keller, Albert Kent

Date Published: 1974

Subjects: Feeds
Lactic acid
Proteins
Whey

Program of Study: Microbiology and Public Health

Degree Level: Masters

Language: English

Pages: 2, viii, 74 leaves

Permalink: https://doi.org/doi:10.25335/pg2n-8p82

Full text