Processing effects on Stanley and Bluefree plum nectar, plum juice and canned plums

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Palmasano, Richard Allen

Date: 1972

Subjects: Fruit--Preservation
Plum

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 3, x, 80 leaves

Permalink: https://doi.org/doi:10.25335/cmrt-w802