Functionality of oat-wheat composite flours in sugar-snap cookies : effect of method of milling, processing, oat cultivar and wheat cultivar

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Nettles, Ethel Miriam

Date: 1993

Subjects: Cookies
Cooking (Oats)
Cooking (Wheat)
Flour

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xxiv, 325 pages

Permalink: https://doi.org/doi:10.25335/n1ed-xd10