The relationship of ultrastructural and biochemical parameters to tenderness in young bulls

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Gann, Gary Lee, 1943-

Date: 1974

Subjects: Beef--Quality
Muscles--Aging
Bulls
Rigor mortis

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 4 unnumbered pages, xii, 240 unnumbered pages

Permalink: https://doi.org/doi:10.25335/hw6q-yw23