Physico-chemical characteristics and antioxidant activity of tart cherry powder dried by various drying methods

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Schwannecke, Megan K.

Date: 2009

Subjects: Sour cherry
Cherry
Drying
Food--Drying--Equipment and supplies
Antioxidants

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: xiv, 139 pages

ISBN: 9781109237092

Permalink: https://doi.org/doi:10.25335/kr19-f331