Changes in pesticide use and dietary risk in the USA since the passage of the Food Quality Protection Act (FQPA) in 1996

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Viray, Faye Regina Aquino

Date Published: 2009

Subjects: United States
Food Quality Protection Act of 1996 (United States)
Pesticides--Toxicology
Pesticide residues in food
Pesticides--Health aspects
Agricultural chemicals--Analysis
Pesticides--Law and legislation

Program of Study: Resource Development-Environmental Toxicology

Degree Level: Doctoral

Language: English

Pages: xvi, 235 pages

Permalink: https://doi.org/doi:10.25335/7015-2162

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