Characterization of heat cured and transglutaminase cross-linked whey protein-based edible films

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Amin, Samir

Date: 2008

Subjects: Edible coatings
Whey products
Food--Packaging
Food--Quality

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: xv, 128 pages

Permalink: https://doi.org/doi:10.25335/2879-7p88