Cooked common beans (Phaseolus vulgaris L.) : phenolic compound composition and influence of fractions on colon tumor development in ob/ob obese mice

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Barrett, Kathleen Grace

Date: 2009

Subjects: Common bean
Phenols
Colon (Anatomy)--Tumors

Program of Study: Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xv, 214 pages

Permalink: https://doi.org/doi:10.25335/5sky-ne91