Effects of processing, storage temperature and storage duration on physico-chemical, sensory quality, and antioxidant properties of Michigan Montmorency cherry juice concentrate

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Place, Claudia Jean

Date Published: 2009

Subjects: Michigan

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: xiii, 128 pages

Permalink: https://doi.org/doi:10.25335/3ej8-0j68

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