“M'II‘MI HIM WW l H lh l H l \Klnfilflfilfilifi'll N4 \l-l> 4N THS $2 ; fl (‘0 .LlBRARY Michigan State University This is to certify that the thesis entitled HIGH TUNNEL PRODUCTION OF RED RASPBERRY (Rubus idaeus L): COLD HARDINESS AND AN ECONOMIC ANALYSIS presented by Michael Douglas Von Weihe has been accepted towards fulfillment of the requirements for the MS. degree in Horticulture zap/AM.“ Maj6r F‘rofessor's Signature 9&5? Date MSU is an Affirmative Action/Equal Opportunity Employer Oo-n—n-n-u-n-a-o-o-a-o-u-o-uQ------o-----c-n-a-c-n-I-n--—o----n-u-a-n—o-c-o-u-o-u-a-c-o-o-n-n-n-o--o-.---n-n--o- PLACE IN RETURN Box to remove this checkout from your record. To AVOID FINES return on or before date due. MAY BE RECALLED with earlier due date if requested. DATE DUE DATE DUE DATE DUE 5/08 K:IProj/Aoc&Pres/ClRC/DateDue.indd HIGH TUNNEL PRODUCTION OF RED RASPBERRY (Rubus idaeus L.): COLD HARDINESS AND AN ECONOMIC ANALYSIS By Michael Douglas Von Weihe A THESIS Submitted to Michigan State University in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Horticulture 2009 ABSTRACT HIGH TUNNEL PRODUCTION OF RED RASPBERRY (Rubus idaeus L.): COLD HARDINESS AND AN ECONOMIC ANALYSIS By Michael Douglas Von Weihe Interest in using high tunnels for producing red raspberries is increasing in temperate climate regions of the United States. High quality fruit can be produced under ttmnels but the profitability of this system has not been investigated in Michigan under current economic conditions. Additionally, no work has been done to describe how the use of a 3-season tunnel during the growing season may influence cold hardiness during the winter. Objectives of this work were to: 1) determine the profitability of floricane- (FF) and primocane-fruiting (PF) raspberry cultivars in tunnels under certain costs and berry prices, 2) characterize cold acclimation of high tunnel-grown raspberry plants, and 3) determine carbohydrate levels in acclimating plants and describe their relationship to cold hardiness. Crop values at full production for one acre of FF and PF tunnel raspberries were $60,060 and $71,520, respectively. Break-even yields (yields necessary to cover costs) for PF types were lower than for FF types, indicating PF cultivars have a higher potential for profit under tunnels. Cold hardiness of tunnel and field raspberry tissues were similar on most dates in the autumn, suggesting cold acclimation under covered, 3-season tunnels and in the field may be similar. Bud primordia and cambium tissues of ‘Nova’ were typically more cold hardy than ‘Canby’ and ‘Encore’ during acclimation and in mid- winter. Concentrations of the soluble carbohydrate raffmose were higher in ‘Nova’ than the other two cultivars. All soluble carbohydrate levels were positively correlated with hardiness while starch was negatively correlated. Early high tunnel plastic removal increased hardiness of bud primordia but had no effect on cambium hardiness. Cepyfight by Michael Douglas Von Weihe 2009 DEDICATION To my parents, Doug and Becky Von Weihe for their unwavering support in all I do and to Mike J. iv Acknowledgements I would first like to extend my sincere thanks to my major professor, Dr. Eric Hanson. He never ceased to be encouraging to me throughout my time at Michigan State. I learned a great deal from his approach to conducting research, professional interaction, and style of teaching. For his patience and kindness to me while completing my degree, I am very grateful. I would also like to thank my committee members, Dr. Greg Lang and Dr. Roy Black. Their insightful suggestions caused me to think more critically about my research. A special thanks to Dr. Wayne Loescher for the use of his lab, his guidance in conducting carbohydrate determinations, and his scientific perspective. Thank you to Dave Francis and the staff at the Southwest Michigan Research and Extension Center for their help in managing and picking the raspberry plots. Thanks to Lynne Sage for introducing me to the wonderful world of controlled freezing experiments. I’d also like to thank the many people who have assisted in data collection during my time at MSU; Britt Uecker, Craig Noble, Laura Havenga, and Jennifer Pitylak. Finally, I want to thank all of the HOGS members and graduate students who have made my time at Michigan State so meaningful. Thanks to my officemate, Letizia Tozzini, for many enjoyable conversations. A big thank you to my roommates and fellow horticulturists Aaron Warsaw and Theoharis Ouzounis for sharing advice from their graduate school experiences and for their friendship. TABLE OF CONTENTS LIST OF TABLES ........................................................................................................ viii LIST OF FIGURES .......................................................................................................... x CHAPTER 1 ..................................................................................................................... 1 REVIEW OF LITERATURE ........................................................................................... 1 Fresh Raspberry Production ...................................................................................... 1 High Tunnels ............................................................................................................. 2 Economrcs .......................................................................... 4 High Tunnel Benefits and Concerns .................................................................. 6 Freezing Stress and Cold Hardiness ......................................................................... 8 Mechanisms of Plant Injury by Freezing Temperatures .................................... 8 Freezing Resistance and Mechanisms of Plant Survival ................................... 9 Freezing Avoidance ................................................................................... 10 Freezing Tolerance ..................................................................................... 12 Donnancy and Cold Hardiness in Woody Plants and Raspberry .................... 13 Photoperiod ................................................................................................ 14 Low Temperatures ..................................................................................... 15 Methods to Evaluate Cold Hardiness ............................................................... 16 Carbohydrates ......................................................................................................... 19 Soluble Carbohydrates ..................................................................................... 19 Starch ............................................................................................................... 22 Summary ................................................................................................................. 22 Literature Cited ....................................................................................................... 24 CHAPTER 2 ................................................................................................................... 34 THE ECONOMICS OF 3-SEASON HIGH TUNNEL RASPBERRY PRODUCTION ................................................................................................................................. 34 Abstract ................................................................................................................... 34 Introduction ............................................................................................................. 35 Materials and Methods ............................................................................................ 39 Costs ................................................................................................................. 39 Yields ............................................................................................................... 41 Berry Prices ...................................................................................................... 42 Wholesale Raspberry Volume ......................................................................... 43 Break-even Analysis ........................................................................................ 43 Results and Discussion ........................................................................................... 43 Literature Cited ....................................................................................................... 49 CHAPTER 3 ................................................................................................................... 59 COLD HARDINESS AND CARBOHYDRATE COMPOSITION OF RED RASPBERRY (Rubus idaeus L.) GROWN UNDER 3-SEASON HIGH TUNNEL AND FIELD CONDITIONS .................................................................................................... 59 Abstract ................................................................................................................... 59 Introduction ............................................................................................................. 60 vi Materials and Methods ............................................................................................ 65 High Tunnel and Field Cultivar Comparisons ................................................. 65 Cold Hardiness Determination ................................................................... 66 Carbohydrate Determination ...................................................................... 68 Potted Raspberry Experiment .......................................................................... 70 Statistical Analysis ........................................................................................... 71 Results ..................................................................................................................... 72 High Tunnel and Field Cultivar Comparisons ................................................. 72 Cold Hardiness ........................................................................................... 73 Carbohydrates ............................................................................................ 74 LT50 and Carbohydrate Correlations ......................................................... 77 Potted Raspberry Experiment .......................................................................... 78 Cold Hardiness ........................................................................................... 78 Carbohydrates ............................................................................................ 79 Discussion ............................................................................................................... 79 Conclusions ............................................................................................................. 85 Literature Cited ....................................................................................................... 87 vii LIST OF TABLES Table 2-1. Pre-pant and establishment costs associated with planting one acre of red raspberries under 3-season high tunnels ......................................................................... 52 Table 2-2. Year 1 costs for producing one acre of red raspberries under 3-season high tunnels ............................................................................................................................. 53 Table 2-3. Year 2 costs for producing one acre of red raspberries under 3-season high tunnels ............................................................................................................................. 54 Table 2-4. Year 3-7 costs for producing one acre of red raspberries under 3-season high tunnels ............................................................................................................................. 55 Table 2-5. Table 2-5. Annual allocated costs for producing one acre of red raspberries under 3-season high tunnels at full production ............................................................... 56 Table 2-6. Total allocated costs, marketable yield, and crop value from one acre of primocane-fruiting (PF) and floricane—fi'uiting (FF) raspberries under 3-season high tunnels (F 0.8. farm) ...................................................................................................... 57 Table 2-7. Break-even yieldz (lbs) for one acre of floricane-fi'uiting (FF) and primocane- fruiting (PF) raspberries under 3-season high tunnel production at various wholesale prices ............................................................................................................................... 57 Table 3-1. Mean LT50z values and number (n) of observations if less than 3 for bud primordia and cambium tissues of red raspberry cultivars grown under high tunnel and field conditions in 2007-08 ............................................................................................. 96 Table 3-2. Mean LT50z values for bud primordia and cambium tissues of red raspberry cultivars grown under high tunnel and field conditions in 2008 .................................... 97 Table 3-3. Mean percent dry weight of carbohydrates present in cane tissues of red raspberry cultivars grown under high tunnel and field conditions in 2007-08 ............. 101 viii Table 3-4. Mean percent dry weight of carbohydrates present in cane tissues of red raspberry cultivars grown under high tunnel and field conditions in 2008 .................. 102 Table 3-5. Pearson correlation coefficients for cambium LT50 values of red raspberry cultivars (‘Canby’, ‘Encore’, and ‘Nova’) and percent dry weight of fructose, glucose, sucrose, raffinose, starch, total soluble carbohydrates, and total nonstructural carbohydrates in cane tissue during the winter of 2007-08 .......................................... 104 Table 3-6. Pearson correlation coefficients for cambium LT50 values of red raspberry cultivars (‘Canby’, ‘Encore’, and ‘Nova’) and percent dry weight of fi'uctose, glucose, sucrose, raffinose, starch, total soluble carbohydrates, and total nonstructural carbohydrates in cane tissue during cold acclimation in 2008 ..................................... 105 Table 3-7. Pearson correlation coefficients for cambium LT 50 values of 'Heritage' red raspberry and percent dry weight of fructose, glucose, sucrose, raffinose, starch, total soluble carbohydrates, and total nonstructural carbohydrates in cane tissue during the winter of 2007-08 .......................................................................................................... 106 Table 3-8. Mean percent dry weight of carbohydrates present in cane tissues of potted raspberry plants grown under a high tunnel and moved outside at monthly intervals in the fall of 2008. Carbohydrates were sampled on 6 Nov. 2008 and means are across all removal dates (14 Aug., 11 Sep., 9 Oct., and 6 Nov. (not removed)) .......................... 108 Table 3-9. Pearson correlation coefficients for cambium LT50 values of potted red raspberry plants and percent dry weight of fructose, glucose, sucrose, raffinose, starch, total soluble carbohydrates, and total nonstructural carbohydrates in cane tissue on 6 Nov. 2008 ............................................................................................................................... 109 ix LIST OF FIGURES Figure 2-1. Number of flats (in thousands) of twelve, 6 oz clarnshell containers of fresh red raspberries shipped in the United States from 2006-08. Stacked bars represent volumes and their place of origin (California-Central, California-South, Chile, and Mexico). Data compiled by Laura Havenga .................................................................. 58 Figure 2-2. Break-even yield (lbs) for one acre of floricane—fruiting (FF) and primocane- fruiting (PF) raspberries under 3-season high tunnel production at various wholesale prices. Arrows indicate average prices from the Detroit Terminal Market during harvest periods for FF ($3.90/lb) and PF ($4.80/1b) raspberries from 2006-08. ............. A ............ 59 Figure 3-1. Maximum and minimum ambient air temperatures at the Southwest Michigan Research and Extension Center (SWMREC) in Benton Harbor, MI fiom 15 Oct. to 20 Mar. in 2007-2008 (top) and 2008-2009 (bottom). Solid arrows indicate dates where multiple cultivars were sampled. Arrows with dots indicate dates where only ‘Heritage’ was sampled. Bold arrows indicate high tunnel plastic removal (14 Nov. 2007 and 11 Nov. 2008) ......... 93 Figure 3-2. Maximum and minimum temperatures for high tunnel and ambient conditions in 2008. High tunnel temperatures from 8 Aug. to 8 Oct. are an average of 3 data loggers at 1.5 m height in the raspberry canopy. High tunnel temperatures from 10 Oct. to 29 Oct. are an average of 3 data loggers at 1.4 m height above the raspberry canopy. Ambient conditions are recorded from an automated weather station less than 200 m from the high tunnel. The arrow indicates the date tunnels were enclosed with sides and ends (17 Oct.) .......................................................................................................................... 94 Figure 3-3. Accumulated growing degree days (GDD), with a base temperature of 10 °C, for 3-season high tunnel and ambient conditions in 2008. High ttmnel GDD from 8 Aug. to 8 Oct. are an average from 3 data loggers at 1.5 m height in the raspberry canopy. High tunnel GDD from 10 Oct. to 29 Oct. are an average from 3 data loggers at 1.4 m height above the raspberry canopy. Ambient conditions are recorded from an automated weather station less than 200 m fiom the high tunnel. The arrow indicates the date tunnels were enclosed with sides and ends (17 Oct.) ...................................................... 95 Figure 3-4. Mean LTso values of bud primordia (top) and cambium (bottom) of 'Heritage' red raspberry grown under high tunnel and field conditions in 2007-08. Vertical bars indicate standard errors for individual means. Means containing two replications were: field bud primordia on 27 Dec. and tunnel cambium on 8 Nov., 28 Nov., and 27 Dec. All other means contained three replications ........................................................................ 98 Figure 3-5. Changes in percent dry weight of soluble carbohydrates (fructose, glucose, sucrose, and raffinose), total soluble carbohydrates (sum of previous), starch, and total nonstructural carbohydrates (starch + soluble carbohydrates) in the canes of red raspberry cultivars grown under high tunnel and field conditions in 2007-08. Vertical bars indicate standard errors for individual means ............................................................................... 99 Figure 3-6. Changes in percent dry weight of soluble carbohydrates (fi'uctose, glucose, sucrose, and raffinose), total soluble carbohydrates (sum of previous), starch, and total nonstructural carbohydrates (starch + soluble carbohydrates) in the canes of red raspberry cultivars grown under high tunnel and field conditions in 2008. Vertical bars indicate standard errors for individual means ............................................................................. 100 Figure 3-7. Changes in percent dry weight of soluble carbohydrates (fructose, glucose, sucrose, and raffinose), total soluble carbohydrates (sum of previous), starch, and total nonstructural carbohydrates (starch + soluble carbohydrates) in the canes of ‘Heritage’ red raspberry grown under high tunnel and field conditions in 2007-08. Vertical bars indicate standard errors for individual means ............................................................... 103 Figure 3-8. Maximum and minimum ambient air temperatures at the Southwest Michigan Research and Extension Center (SWMREC) in Benton Harbor, MI from 1 Aug. to 10 Nov. in 2008. Solid arrows indicate dates potted plants were moved outside of the high tunnel. Dotted arrow indicates the date of cold hardiness sampling ............................ 107 xi CHAPTER 1 REVIEW OF LITERATURE Fresh Raspberry Production Fresh raspberry consumption has increased considerably in the US. during the last two decades. Per capita consumption of fresh raspberries in the United States was 0.37 pounds in 2007, a value over three times what it was in the early 19903 (USDA-ERS, 2009). Strong demand has kept the price of fresh raspberries high, encouraging greater production for the fresh—market. In Oregon, fresh-market raspberry prices averaged twice that of processing berries during 2001-2005 and in Washington, three times that of processing during the same five year period (Pollack and Perez, 2006). One can quickly observe that crop values are much larger when producing raspberries for the fresh- market. Michigan is one of the leading fi'uit producing states in the United States. Michigan ranks fifth in the nation for the value of its fruit and prepared fruit products exported internationally based on the state’s share of US. production in 2007 (USDA, 2008). Commercial red raspberry production is already occurring in the state with 500 acres under cultivation in 2006 (USDA, 2007). Michigan is in close proximity to many large population centers such as Chicago and Detroit and has the potential to meet a greater quantity of the demand for fresh raspberries in these population centers. Growing raspberries in Michigan for the fresh market has several limitations. Michigan summers are typically warm and humid with frequent rain. Diseases like grey mold (Botrytis cinerea) and penicillium rot (Penicillium spp.) are increased by rain and humid conditions where water on leaf surfaces evaporates slowly. Primocane-fluiting (PF) raspberry cultivars (those that produce flowers on the current season’s shoots called primocanes) fluit flom early August through the first killing flost in Michigan. Full production ofien is not realized due to early flosts, and loss of fluit is common in northern regions (Hoover et al., 1989). Floricane-fluiting (FF) raspberry cultivars produce fruit on canes during their second season of growth. These cultivars do not fluit at the time when fall frosts occur, but must be able to survive cold winter temperatures since fluit is produced on a two-year-old cane. Due to these limitations, Michigan flesh raspberries often lack the consistent quality and volumes required to supply grocery store chains. Major raspberry growing regions in the western United States, particularly California, have more consistent weather conditions, less rain and humidity, and a longer growing season. Growers in Michigan are beginning to adopt the use of a structure called a high tunnel to extend the growing season and produce high quality raspberries with the potential to compete with flesh raspberries flom California. High Tunnels The term high trmnel is used to describe a variety of structures that protect horticultural crops. High tunnels can differ somewhat in size and shape although they share many common characteristics (Lamont, 2009; Carey et al., 2009). High tunnels are hoop houses with metal flames that are covered in a single layer of plastic. These structures are large enough to allow for small equipment to enter flom the ends. High tunnels are generally unheated and as such, plastic is placed on the ends and sides of tunnels in early spring and late fall to trap heat accumulated during the day. During warm periods of the year, plastic covering the ends of tunnels is removed and plastic along the sides is vented to allow for air movement. Additionally, high tunnels lack a foundation and raspberry plants are planted directly in the ground. High tunnels also do not typically have electricity and are considered nonpermanent structures. As such, venting of the tunnel plastic is done by hand. Two categories of high tunnel structures exist: 4-season and 3-season structures. A 4-season structure is often covered with plastic year round and is strong enough to withstand heavy snow loads. Four-season structures usually have a peaked flame, cover a smaller area per tunnel than 3-season structures, and single tunnels typically stand alone. Research growing red raspberries and or blackberries under 4-season structures has been conducted at the Penn. State High Tunnel Research and Education Facility (Lamont et al., 2003; Demchak, 2009), Cornell University (Heidenreich et al., 2008), Iowa State University (Domoto et al., 2007), and the University of Massachusetts (Schloemann, 2007). Three-season high tunnels differ flom 4-season in that plastic is removed during the winter months. Plastic removal is necessary because the structure often has increased distances between its structural supports and cannot support the weight of snow (Lang, 2009). The 3-season high tunnel has a rounded flame with vertical legs which can be linked to form multi-bay units. Multi-bay structures can become quite large and cover several acres. The dimensions of 3-season high tunnels range from 5.5 to 9 m (18 to 30 feet) wide, 3 to 4.5 m (10 to 15 feet) tall and lengths are designed to fit grower specifications (Gaskell, 2004; Haygrove, 2009). Research efforts using high tunnels to producte red raspberries are increasing. Studies assessing yield under tunnels have been conducted in the United States as well as abroad (Demchak, 2009). For instance, a multi-national project was started in 1993 in which several European countries set out to determine proper agronomic management of primocane-fluiting cultivars for winter production using tunnels in southern regions of Europe (Rosati et al., 1999). Also, researchers in Belgium demonstrated season extension potential for high tunnel raspberry production (Meesters and Pitsioudis, 1999). Gaskell (2004) discussed the rise in protected agriculture in Southern California during the early 19903. The author noted that off—season raspberry production under protected structures in California occurred largely in San Diego, Ventura, and Santa Barbara counties in 2004. Scientists at universities in the Northeast have been conducting multi-year studies producing red raspberries in high tunnels (Lamont et al., 2003; Heidenreich et al., 2008). A 2007 survey of extension agents across the US. indicated that there were over 4,000 acres of raspberries under tunnels in California (Carey et al., 2009). The survey also noted raspberries were grown as a tunnel crop in other states such as Florida, Maine, Michigan, New Jersey, Oregon, Pennsylvania, Utah, and Washington but in much smaller numbers than in California (Carey et al., 2009). Economics The economic feasibility of a high tunnel red raspberry production system is an important consideration for a fruit grower. The venture must be profitable in order for a grower to make the large high tunnel investment and for the operation to be sustainable. Several economic analyses have been conducted for raspberry production in high turmels (Heidenreich et al, 2008; Yan and Du, 2003) and in the field (Bolda et al., 2005; Bushway et al., 2007). Bolda et al. (2005) composed a detailed extension publication covering the costs to produce red raspberries in California; however, this analysis did not incorporate high tunnel production. Moreover, the potential returns a grower can realize in California are different flom those in Michigan. Yields in California are higher than in Michigan because of a longer growing season, resulting in the potential to generate more revenue per acre. Many of the costs associated with field production of raspberries can be used in determining high tunnel expenses; however, additional expenses must be considered for high tunnel production which include the cost of the structure, plastic, as well as additional labor costs associated with the more intensive system. The analysis conducted by Heidenreich et al. (2008) used 4-season high tunnels with dimensions of 30 x 90 ft. (2,880 sq. ft.). These structures require space between individual tunnels which results in unused land around the high tunnel structure. The cost to’purchase one structure was $6,400, or over $2.00 per square foot. This is more expensive than 3-season tunnels, which usually cost less than $1.00 per square foot, depending on the size of the structure. An economic analysis conducted in Ontario, Canada, investigated the financial feasibility of producing raspberries under Haygrove (Ledbury, Herefordshire, UK) 3- season high tunnels and greenhouses (Y an and Du, 2003). The net present value of the cash flow for a one acre 3-season tunnel Operation was calculated to be $67,300 with an internal rate of return equal to 34.9% considering a baseline interest rate of 5% (Y an and 5 Du, 2003). Net present value evaluates investments by considering opportunity costs of using funds for capital items as well as the time value of money while internal rate of return describes the interest rate relating the present value of cash inflows to outflows (Boehlje and Eidman, 1984). The authors determined producing red raspberries under a high tunnel system was practical and profitable. However, this information is not completely applicable to Michigan growers. The capital costs included in the analysis (Y an and Du, 2003) represented Canadian prices for goods. Capital costs were listed as a lump sum; however, it would be beneficial to itemize costs so that growers can determine for themselves what items are necessary for individual operations. The analysis also used a standard yield estimate of 10,0001b-acre-1 for both PF and FF raspberries, not taking into account yield differences between the two types. It currently is not clear whether this level is realistic for Michigan producers. Studies in southwest Michigan indicate that yields can be higher (Hanson et al., 2008). Also, flesh raspberry prices fluctuate throughout the year as the supply of flesh raspbenies changes. A A distinction between prices during harvest periods for FF and PF raspberries would be beneficial. An additional economic analysis using current prices and yield data would be helpfirl to growers considering 3-season high tunnel raspberry production in Michigan. High Tunnel Benefits and Concerns High tunnels offer a variety of benefits to raspberry producers. High tunnels exclude rainfall and modify temperature, light quality, humidity, and wind around the plant. Rainfall exclusion flom the raspberry canopy reduces the incidence of diseases spread by water on both foliage and fluit. The duration of leaf wetness and temperature have the greatest effect on producing Botrytis inoculum in strawberry (Legard et al., 2000). The incidence of Botrytis and anthracnose was negligible on strawberry under tunnels (Chandler et al., 2005), likely because of lower leaf wetness. Growers also can use high tunnels to hasten or prolong harvest seasons by covering the sides and ends to trap heat flom sunlight in the spring or late fall. Sealed high tunnels are warmer than ambient temperatures during the day, causing raspberry plants to remain active longer in the fall (Kadir et al., 2006). Keeping raspberry plants active longer in the fall can be beneficial. Elevated daytime temperatures under sealed high tunnels allow PF raspberry cultivars to produce fluit longer in the fall, increasing yields and extending the growing season (Demchak, 2009). Canes of PF raspberry cultivars are not needed for fruit production the following year and are pruned to the ground to allow new primocanes to emerge in the spring. Management of FF raspberry cultivars differs flom that of PF cultivars. Floricanes of FF cultivars are removed following harvest in late July and the remaining primocanes continue growth. These primocanes initiate floral buds in their leaf axils in response to short days and low temperatures in the fall (Williams, 1960) and buds must overwinter before they emerge and flower. Extending the growing season and keeping plants active longer in the fall could delay acclimation to fleezing temperatures in FF raspberry plants (winter injury in PF cultivars is avoided by pruning). Conversely, raspberry plants that remain active longer may accumulate more total carbohydrates. Carbohydrate accumulation has been shown to increase the cold hardiness of other woody species in some studies (Stergios and Howell, 1977) but not others (Wample and Bary, 1992). Cold hardiness is defined as the ability of a plant to survive or resist 7 freezing temperatures (Fuchigami, 1996). The cold hardiness of FF raspberry canes grown under a tunnel has yet to be studied in depth and only anecdotal comments indicating improved plant survival under 4-season tunnels have been made (Heidenreich et al., 2008). Freezing Stress and Cold Hardiness Woody plants in temperate climates experience seasonal stresses caused by fleezing temperatures. Freezing stress sets the northern limits of raspberry production and restricts the cultivars that can be grown. The process by which plants are damaged by fleezing temperatures, remain uninjured, or are injured but recover is complex. Mechanisms of Plant Injury by Freezing Temperatures Freezing injury can be classified into several categories based on the location and mechanism of injury in the plant: (1) primary direct fleezing injury, and (2) secondary fleeze injury (Levitt, 1980). Primary direct freezing injury is the result of intracellular ice crystal formation and is assumed to always be fatal (Levitt, 1980). Ice crystals formed in cells cause damage to the protoplasmic structure possibly by puncturing membranes (Levitt, 1980). When intracellular fleezing is very rapid (100°C s'1 or more) some cells may survive because the ice crystals are extremely small; however, these rapid rates are not typically found in nature (Levitt, 1980). Secondary fi'eezing injury is caused by processes other than ice crystal formation. An important form of secondary fleezing injury in deciduous woody plants results flom extracellular fleezing. Ice that forms outside cells has a dehydrating effect on the unflozen solution of the cell, increasing solute concentrations and lowering osmotic 8 potentials (Guy, 1990). Liquid water then moves out of the cell to the extracellular solution or the ice crystal being formed (Guy, 1990; Sakai, 1982). The contents of cells are then concentrated and cell volume reduced as liquid water leaves the cell. It is hypothesized that extracellular fleezing can cause cell injury through cell volume contraction, concentration of solutes, and possible pH changes (Steponkus, 1984); however, concentration of cell solutes (Burke et al, 197 6) and cell dehydration (Ishikawa and Sakai, 1981) are suggested to increase tolerance to fleezing temperatures as well. Weiser (1970b) suggested that freezing injury in woody stems is not a continr'rous process but occurs at specific temperature points. In controlled fleezing experiments with woody plant material, as many as three exotherrns (points at which heat is given off as water fleezes) were observed as temperature declined (W eiser, 1970b). The first exotherm coincides with the extracellular fleezing of water. The second occurs as protoplasmic water moves out of the cell in response to extracellular ice causing a vapor- pressure deficit (W eiser, 1970b). The third exotherm is associated with the freezing of protoplasmic constituents necessary for life, what Weiser termed as ‘vital water’, and results in cell death. Exotherrns have been studied in a variety of woody species including apple (Quamme et al., 1972; Quamme et al., 1973), grape (Pierquet and Stushnofl‘, 1980), and blackberry and raspberry (W armund and George, 1990). Freezing Resistance and Mechanisms of Plant Survival The strategies which allow plants to survive fleezing stress can fit into one of two categories: 1) fleezing avoidance and 2) fleezing tolerance (Levitt, 1980). Freezing avoidance Supercooling of plant tissue water is one method utilized by woody plants to avoid fleezing temperatures. It is the result of plant temperature dropping below its fleezing point without ice formation (Burke et al., 1976; Levitt, 1980). Flower bud meristematic tissues of azalea, blueberry, apricot, cherry, and plum have been shown to supercool (W eiser, 1970b; George et al., 1974; George and Burke, 1977). Wood ray parenchyma cells of apple have also been shown to deep supercool down to temperatures as low as -38° to -47°C (Quamme et al., 1973). The degree to which plant tissues can supercool is limited since the lowest possible supercooling point for pure water is -3 8°C in the absence of ice nucleators (Burke et al., 1976). Concentrations of aqueous solutions likely to be found in plants have been shown to supercool to about -47°C (Rasmussen et al., 1975; George and Burke, 1976). Supercooling is likely responsible for setting the northern limit of production for several species in the Rosaceae family (apple and pear) in North America (Quamme, 1976). It also has been found in a variety of other cultivated fluit crops including apricot, blueberry, cherry, currant, grape, and raspberry (Quamme, 1995) In supercooling tissues, ice crystals do not form even though temperatures fall below the fleezing point of cellular water (Chen et al., 1994). In all freezing situations, ice nucleation must take place in order for an ice crystal to form on or within a plant (W isniewski et al., 2003). The process of converting water to a more stable state (ice) is initiated by nucleation, or the first appearance of a very small volume of ice (V ali, 1995). Ice nucleation can be either heterogeneous or homogeneous. Heterogeneous ice nucleation takes place when small clusters of water molecules attach to a foreign surface, 10 a substrate, and the stability of that cluster is increased in response to having part of its surface area attached to the substrate (V ali, 1995). Homogeneous ice nucleation occurs without the presence of a substrate as water molecules spontaneously combine due to reduced thermal motion (V ali, 1995). Research has been conducted to investigate the control of ice nucleation events on the plant surface, thus supercooling plants below 0°C to avoid fleezing (Lindow, 1995). The protein coat of certain bacteria are sites of ice nucleation (Hirano and Upper, 1995). The first release of a genetically modified organism for agricultural use was an ice-nucleating active (INA) strain of bacteria (Pseudomonas syringae) where much of the nucleation protein gene was deleted (Lindow, 1990). The resulting bacteria lacked ice nucleation activity (non-INA) and were sprayed onto plants to compete with and reduce the presence of INA bacteria thus reducing ice nucleation. Potato plants sprayed with non-INA bacteria tolerated temperatures —2 to -5 °C to a greater extent than control plants (Lindow, 1995). Infrared (IR) video thermography has been used to visually determine points of ice nucleation and propagation in plants (Fuller and Wisniewski, 1998; Ceccardi et al., 1995). Using this technology, the heat of fusion released as water fleezes is imaged and the location and timing of fleeze events in plant material can be determined. Workrnaster et a1. (1999) demonstrated that in cranberry, water droplets containing ice-nucleating bacteria would only fleeze if located on the abaxial side of leaves, providing evidence that stomata are likely to facilitate ice propagation into plant leaves. A lag time existed between when the droplet floze on the abaxial side of a cranberry leaf and when ice would enter the leaf. The authors also noted that the adaxial cuticle may provide an 11 adequate barrier to ice propagation. Other possible entry points for extrinsic ice include wounds, lenticels, and cracks in the cuticle while internal ice propagation is thought to proceed through extracellular spaces and xylem vessels (Levitt, 1980). Freezing tolerance Freezing tolerance in plants can only be the result of extracellular freezing, as intracellular freezing presumably disrupts cell membranes (Levitt, 1980). During extracellular fleezing in plants, liquid water moves out of the cell to ice crystals forming in extracellular spaces (Guy, 1990). Ishikawa and Sakai (1981) propose that during a freezing event, the cell water of Rhododendron flower buds moves flom florets to ice forming in the bud scales, increasing cell sap concentration and lowering the fleezing point of the florets. Extracellular ice formation can be tolerated in plants if the accompanying dehydration of cells can be avoided or tolerated (Chen, 1994). The resistance of cell walls to collapse in some plants creates a negative pressure potential as water moves toward extracellular ice, possibly decreasing cell dehydration during extracellular fleezing (Rajashekar et al., 1982). The result of any dehydration of cells in response to extracellular ice formation is the concentration of intracellular and extracellular solutes (Steponkus, 1984). Some researchers suspect that cold acclimation can be induced by plant dehydration. The killing temperature of cells flozen extracellularly has been shown to vary based on the cell’s ability to withstand fleeze-dehydration when cooled slowly (Sakai, 1982). The promoters of several cold response genes are activated by both low temperature and dehydration (Thomashow, 2001 ). Several genes that are induced by 12 water deficits in Arabidopsis seedlings as well as prior to seed desiccation may contribute to fleezing tolerance (Thomashow, 1998). Dormancy and Cold Hardiness in Woody Plants and Raspberry Tissues of woody plants have the ability to adapt to seasonal changes. During late summer and fall woody plants begin entering an inhibited state termed endodormancy (Lang et al, 1987), or rest. During endodormancy, plant meristems cease visible growth and buds will not open. Buds are released flom endodormancy following the accumulation of a certain amount of time at low temperatures (Couvillon, 1995). The number of hours needed at low temperature (chilling requirement) to overcome endodormancy varies depending on plant species and cultivar. Estimates of the chilling requirement for raspberry cultivars vary flom 250 to 780 hours (Dale, 2008). Dale et al. (2003) suggests a model for calculating the number of chilling hours raspberry plants accumulate using a weighted scale. Plants experiencing temperatures between 0 and 5.6 °C accumulate one chilling hour while temperature ranges slightly higher account for fewer chilling hours and temperatures below 0 °C account for no chilling hours (Dale et al., 2003; Richardson et al., 1974). In research conducted with primocane-fluiting ‘Heritage’ red raspberry, flowering was hastened by increasing the number of chilling units (hours between 0 and 7 °C) (Takeda, 1993). Once the chilling requirement is met and endodormancy is released, plant grth can commence when temperatures adequate for growth occur. This state is called ecodorrnancy. Raspberry plants also undergo processes during the winter dormant period that increase their cold hardiness (Fuchigami, 1996). The dormant period can be divided into 13 three stages of cold hardiness: cold acclimation, mid-winter hardiness, and deacclimation (Proebsting, 1970). Cold acclimation for woody perennials occurs in two phases. The first is induced by photoperiod (Fuchigarni et al., 1970; Irving and Lanphear, 1967b; Van Huystee et al., 1967) and the second by flost or low, non-fleezing temperatures (Howell and Weiser, 1970; Gusta et al., 2005). Photoperiod Photoperiodic induction of cold acclimation is controlled by phytochrome (McKenzie et al., 1974). Phytochrome exists in one of two photoreversible forms; Pfr or Pr. PI is biologically inactive and absorbs red light, after which it is converted to Pfr. Pfi. on the other hand, is the biologically active form, absorbs far red light, and is subsequently converted to Pr (Smith, 2000). Additionally, Pfr can be slowly converted to Pr during dark periods (Smith, 1995). It has been suggested that the ratio of Pfr to Pr determines physiological responses in plants (McDonald, 2003). In Cornus stolonr'fera, short days and end-of-day far red light treatment after long days promotes growth cessation, cold acclimation, and increased cold hardiness in response to low temperatures (McKenzie et al., 1974). Perception of light quality, the relative amounts of red and far red light, occurs in plant leaves. Fuchigarni et al. (1971) indicates that the short-day leaf is the source of a hardiness promoting factor and that it is translocated through the phloem. Interestingly, photoperiod appears to have no effect on cane height in the red raspberry cultivar ‘Autumn Bliss’ (Carew et al., 2003) and may only minimally influence growth cessation in the fall if temperatures remain high. A 14 photoperiod response to short days can account for some increased cold hardiness during the first stage of acclimation, however, low temperature plays a primary role in increasing plant cold hardiness (Howell and Weiser, 1970). Low temperature The second stage of cold acclimation is brought about by low temperatures (W eiser, 1970a; Gusta et al., 2005). Weiser (1970b) suggested that flost is the triggering stimulus for the increase in cold hardiness. Temperatures of 0 to 5 °C induced greater hardening than 5 to 10 °C (Levitt, 1980). Proebsting (1978) noted that subfleezing temperatures greatly increased the cold resistance of dormant, acclimated woody plants. It was shown in apple that low temperature alone can fully harden plants exposed only to long days (Howell and Weiser, 1970). Grth cessation is also noted as a prerequisite for cold acclimation (Fuchigami et al., 1971); however, plants do not need to be physiologically dormant. Fast growing raspberry cultivars have been shown to be more susceptible to flost injury in the fall than slower growing cultivars (Van Adrichem, 1966). Several woody plant species have the ability to cold acclimate as well as resume growth under favorable conditions (Irving and Lanphear, 1967a). Cessation of growth and development in red raspberry is an indicator of cold hardiness. Early raspberry cane ripening (change in color) and early defoliation were positively correlated with cold hardiness (Sako and Hiirsalmi, 1980). However, the defoliation of raspberry canes must occur naturally. Doughty et al. (1972) showed that canes of ‘Puyallup’ manually defoliated in early September displayed more damage after 15 fleezing tests during the winter than non-defoliated canes. Freeze damage was attributed to a lack of photoperiodic induction as well as inadequate carbohydrate reserves. In eastern thornless blackberry (Rubus sp.), premature defoliation appeared to decrease rrrid- winter hardiness of stem tissue but had no effect on bud hardiness (Kraut et al., 1986). Shoot growth in red raspberry requires both high temperature and long photoperiods (Sonsteby and Heide, 2008). Growth of ‘Malling Promise’ occured continually at 21 °C under short (9 h) and long (21 h) photoperiods, while at 15.5 °C growth ceased under a 9 h photoperiod (Williams, 1959). Shoot lengths in early October for ‘Glen Ample’ grown under natural day length were 85, 190, and 350 cm at 9, 15, and 21 °C, respectively and corresponding node numbers on the same day were 30, 45, and 80 (Sensteby and Heide, 2008). At 21 °C, growth slowed but continued into October when the effective photoperiod was 11 h, although plants grown at 9 and 15 °C ceased growth in September (Sonsteby and Heide, 2008). Temperatures of 18 °C were adequate to maintain growth through 2 Nov. in ‘Glen Ample’ when the natural photoperiod was less than 9 h (Sansteby and Heide, 2008). The critical photoperiod at 15 °C is 515 h to reduce elongation growth and leaf formation in ‘Glen Ample’ (Sonsteby and Heide, 2008). The previous research suggests that temperature plays a greater role in grth cessation than photoperiod. Methods to Evaluate Cold Hardiness Early studies of cold hardiness in woody plants were based on field assessments of plant growth during the following spring (Brierley et al, 1950; Van Adrichem, 1966; Jennings and Carmichael, 1975). This method has been employed recently to compare 16 the cold hardiness raspberry of cultivars (Zatylny et a1, 1996; Hanson et al., 2005). While field observations are non-destructive and straightforward, they vary with yearly weather and may not give information about when fleeze injury occurred. Controlled-fleezing tests have been used to simulate natural fleeze events (W olpert and Howell, 1985). Plant tissues are placed in a fleezer and the temperature lowered at a consistent rate similar to what occurs in the field (<5 °C hr-l) or as desired. Plant tissues are wrapped in aluminum foil to facilitate even temperature distribution and prevent desiccation. Samples can also be wrapped in moist cheesecloth to inoculate with ice and avoid supercooling if warranted by the experiment. The temperature of specific tissues can be measured by insertion of a thermocouple. The thawing rate after fleezing must also be standardized to ensure unifOrmity. To identify temperatures that cause injury, subsarnples are flozen to a range of test temperatures. Five to nine test temperatures are typically selected and the range between the temperatures varies with the species and time of year. The temperatures are chosen so that no injury occurs at the warmest and all tissues are killed at the coldest. This can be accomplished by removing subsarnples flom the fleezer once they reach the predetermined test temperature and placing them into 0 to 5 °C conditions for approximately 24 h. A number of methods can be used to determine injury after fleezing stress including regrowth tests (Cortell and Strik, 1997), tissue browning (Hummer et al., 1995; Warmund et al., 1992), electrical conductance/resistance (Boorse et al., 1998), triphenyl tetrazolium chloride (TT C) (Irving and Lanphear, 1968), differential thermal analysis 17 (DTA) (W arrnund et al., 1992; Ishikawa and Sakai, 1981), and chlorophyll fluorescence (Stushnoff, 1972; J iang et al., 1999). The appropriate method to use depends on the plant material to be tested and the objectives of the research. Tissue browning is perhaps the most widely used method to evaluate cold hardiness. Afier samples are frozen and thawed, they are placed in a humid chamber for 4-7 days at room temperature. During this time, fleeze-injured tissues develop a brown color flom the oxidation of cellular contents which can be visually assessed by assigning ratings to the degree of browning (W arrnund et al., 1986; Doughty et al., 1972) or using values of alive and dead (Sterigos and Howell, 1973; Palonen and Lindén, 1999). This method takes 1 to 2 weeks before results and is qualitative in nature, but is considered reliable and uses minimal equipment (Stergios and Howell, 1973). Cold hardiness was, at one time, reported in terms of percent kill at a given temperature (Proebsting and F ogle, 1956). This made comparisons throughout a winter difficult because a temperature appropriate during cold acclimation may be too warm to kill sampled tissue during mid-winter. The temperature estimated to be lethal for 50% of sampled tissue (LT50) has since been used to quantify and compare cold hardiness (Bittenbender and Howell, 1974). LT50 can be calculated in a number of ways due to the sigrnoidal shape of the temperature vs. survival curve. The Spearrnan-Karber method (Bittenbender and Howell, 1974) as well as logit and probit models (Lindén et al., 1996) can be used to estimate LT50. 18 Carbohydrates Soluble carbohydrates are known to accumulate in woody plants during cold acclimation and are positively correlated with cold hardiness (Ashworth et al., 1993; Hamman Jr. et al., 1996; Palonen, 1999; Steponkus and Lanphear, 1968; Sakai and Yoshida, 1968). Starch levels in woody plants have been negatively correlated with cold hardiness (Jennings and Carmichael, 1975; Lasheen and Chaplin, 1971; Raese et al., 197 8). The role of carbohydrates in cold hardiness is complex and although much research has been conducted addressing the subject, direct relationships have not been well established (Ashworth et al., 1993). Soluble Carbohydrates A variety of soluble carbohydrates occur in plants depending on the species, plant tissue, environment, and developmental stage of the plant. Soluble carbohydrates found in red raspberry plant tissue include sucrose, glucose, fructose, as well as minor amounts of raffinose and stachyose (Palonen, 1999). The disaccharide sucrose is the major soluble carbohydrate in raspberry tissue during the winter (Palonen, l 999; Kaurin et al., 1981), and has been reported to be a more effective cryoprotectant than its monosaccharide components glucose and fluctose (Crowe et al., 1990). Raffinose, a trisaccharide composed of galactose, fructose, and glucose, has been correlated with increased cold hardiness in Camus sericea, Lonicera caerulea, and F orsythia (Ashworth et al., 1993; Flinn and Ashworth, 1995; Imarrishi et al., 1998). Soluble carbohydrates may affect cold hardiness in different ways. Sugars lower the fleezing point and increase the osmotic potential of cells. This could reduce the 19 amount of dehydration that occurs during extracellular freezing (Levitt, 1980). The accumulation of low-molecular weight carbohydrates also appears to have a protective effect on cell membranes (Santarius, 1973). Evidence suggests that sugars and sugar alcohols act as colligative cryoprotectants for cell membranes and proteins by preventing an increase in electrolyte and toxic compound concentrations that accumulate during fleezing (Santarius, 1982). During fleezing stress, there is evidence that sucrose interacts directly with the polar head groups of phospholipids in membranes and may replace water by hydrogen binding to the polar heads (Crowe et al., 1987). Sakai and Yoshida (1968) suggest that while the degree of freezing resistance is not explained by cell sugar content alone, differences may be attributed to changes in the conformation of protein in the plasma membrane and the degree to which sugars protect the membrane. Soluble carbohydrates are correlated with cold hardiness in many plant species. In the buds and rhizomes of Cloudberry (Rubus chamaemorus L.), cold hardiness is positively correlated with the amount of soluble carbohydrates in tissues (Kaurin et al., 1981). The author also states that sucrose content rose quickly after low temperature exposure in the fall. Soluble carbohydrates were positively correlated with increased cold hardiness in grape and it was found that leaving fluit on the vine did not significantly affect soluble carbohydrate and starch reserves in bud or cane tissues (W ample and Bary, 1992). Increases in the levels of sorbitol, a sugar alcohol, have been associated with low temperature and cold hardiness in apple (Ichiki and Yarnaya, 1982). Cold hardy shoots and flower buds of peach (Prunus persica L.) accumulate more soluble sugars than tender ones as a percent of sample dry weight (Lasheen and Chaplin, 1971). 20 Several genetic studies indicate raffinose is related to the degree of cold hardiness in herbaceous plants. Transgenic petunia plants were created with reduced activity of or- galactosidase, an enzyme involved with the hydrolysis of raffinose during deacclimation. These transgenic plants had much higher levels of raffinose and greater cold hardiness than wildtype plants when exposed to acclimating temperatures (Pennycooke et al., 2003). However, in Arabidopsis thaliana, increased raffinose levels did not influence cold hardiness (Zuther et al., 2004). Mutants constitutively overexpressing galactinol synthase as well as mutants lacking a raffinose synthase gene were used to study raffinose levels and cold hardiness. Overexpressing galactinol synthase resulted in greatly increased levels of raffinose. Mutants lacking raffinose were as cold hardy as wild types or genotypes overexpressing galactinol synthase, indicating that raffinose is not essential in basic freezing tolerance of A. thaliana (Zuther et al., 2004). Despite the evidence that soluble carbohydrate levels are positively correlated with cold hardiness in plant tissues, the relationship has not been shown to be causal. In Hedera helix L. cv. Thomdale, both light- and dark-acclimated plants exhibited increased cold hardiness; however, only the li ght-acclimated plants increased in sucrose levels while dark-acclimated sucrose levels decreased (Steponkus and Lanphear, 1968). Sakai and Yoshida (1968) found that poplar trees acclimated at 0 °C for two months had dramatic increases in fleezing resistance accompanied by increased sugar levels. However, trees acclimated at 15 °C had similar increases in freezing resistance but no appreciable increase in sugar levels. 21 Starch Soluble carbohydrates are known to accumulate in woody plants during cold hardening as starch is hydrolyzed to low-molecular weight carbohydrates (Sakai and Yoshida, 1968). Palonen (1999) reports that starch almost disappeared flom red raspberry canes and entirely disappeared flom bud tissues during the winter months. Keller and Loescher (1989) observed an apparent interconversion of starch and soluble carbohydrates between November and January in shoot and trunk wood of sweet cherry. While a decline in starch concentration may occur in overwintering plant tissues, it is not always accompanied by increases in total soluble carbohydrate content (Steponkus and Lanphear, 1968). Many authors indicate that soluble carbohydrates increase simultaneously with the hydrolysis of starch (Alberdi et al. 1989; Ashworth et al., 1993; Flinn and Ashworth, 1995), although it is unlikely hydrolysis of starch can account for the full increase in soluble carbohydrates during cold acclimation. Summary Fruit growers in northern climates like Michigan are increasingly using high tunnels to extend the growing season for raspberries and improve fruit quality. The economic considerations of a high tunnel raspberry operation are of great importance for growers of any size. Costs associated with production under 3-season high tunnels would be expected to differ flom field production as well as 4-season structures due to modified management practices and tunnel purchase. The potential markets for increased yields under tunnels also must be taken into account, when investigating the profitability of a high tunnel raspberry operation. 22 The cold hardiness of raspberry cultivars is also an important consideration in northern climates. Red raspberry plants grown under 3-season high ttmnels remain active longer in the fall if plastic is kept on late which may leave them more susceptible to cold temperatures after plastic removal. Study of how raspberry cultivars acclimate to cold temperatures under 3-season tunnels as well as understanding how removing plastic flom the 3-season structure in the fall influences cold hardiness is necessary. 23 LITERATURE CITED Alberdi, M., L. Meza—Basso, J. Fernandez, D. Rios, and M. Romero. 1989. Seasonal changes in carbohydrate content and flost resistance of leaves of Nothofagus species. Phytochemistry 28:759-763. Ashworth, E.N., V.E. Stirm, and J .J . Volenec. 1993. 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FEBS Letters. 576:169-173. 33 CHAPTER II THE ECONOMICS OF 3-SEASON HIGH TUNNEL RASPBERRY PRODUCTION Abstract The potential profitability of raspberries under multi-bay 3-season high tunnels (Haygrove Tunnels) was evaluated using yield data from studies in southwest Michigan, adjusted costs for field raspberry production, and recent prices for flesh raspberries at the Detroit Wholesale Market. Marketable yield for primocane-fluiting (PF) cultivars was 2,1001b-acre'1 in year 1 and 14,9001b-acre'1 thereafter, whereas yields of floricane- fluiting (FF) cultivars were 1,7001b'acre.l in year 2 and 15,4001b-acre-l in years 3 and following. Costs were estimated by modifying field production budgets and using Michigan prices. Depreciation schedules assumed 3, 7, and 15 year life for the polyethylene plastic, raspberry plants, and tunnel structures, respectively. Berry prices were $3.90 and $4.80 per lb for FF and PF harvest seasons, respectively. These analyses indicate that high tunnel raspberry production results in revenue above listed costs, particularly for PP cultivars. However, some costs were not considered, such as land cost and taxes, fluit cooling/ storage and transport to market, and labor recruitment, housing, and management. Other risks/unknowns that need be considered are future raspberry prices and competitiveness of Midwest-grown berries, longevity of raspberries under tunnels, and unforeseen problems that may emerge with this new production system. 34 Introduction High tunnel production of flesh red raspberries is increasing in the United States. Carey et al. (2009) conducted a survey of US. extension agents in 2007 in which raspberries were grown under tunnels in key fruit producing states such as Florida, Maine, Michigan, New Jersey, Oregon, Pennsylvania, Utah, and Washington. California has the largest acreage of high tunnels producing small fruit in the United States (Demchak, 2009), with high tunnel raspberry production estimated at over 4,000 acres (Carey et al., 2009). High tunnels are made in a variety of shapes and sizes, but share several common characteristics: 1) structures are hoop houses with metal flames covered with a single layer of plastic, 2) structures are large enough for small equipment to enter flom the sides, 3) structures lack a foundation, 4) structures generally do not have electricity, 5) considered nonpermanent structures, and 6) structures are generally unheated and plastic is placed on the ends and sides in early spring and late fall to passively warm the tunnel during the day. The warmer daytime temperatures increase the number of growing degree days accumulated under high tunnels (Lang, 2009). Plastic is removed flom the ends of tunnels during warm periods of the year and sides are vented to provide air movement and heat dispersion. High tunnels can be classified as either 4-season or 3-season structures. Four- season structures have a peaked flame and tunnels are constructed individually. These structures are often relatively small, ranging form 4.6 to 9.1 m wide by 18.3 to 29.3 m long (Heidenreich et al., 2008; Lamont et al., 2003). The 4-season high tunnel is strong enough to tolerate the weight of snow and will generally be covered in plastic year round. 35 Research conducted in Pennsylvania (Demchak, 2009), New York (Heidenreich et al., 2008), Iowa (Domoto et al., 2007), and Massachusetts (Schloemann, 2007) demonstrated that yields of raspberries or blackberries are higher under 4-season high tunnels. Unlike 4-season high tunnels, the plastic of 3-season trmnels is removed in the winter months. Increased distances between structural supports necessitate plastic removal because the structure cannot support a heavy snow load (Lang, 2009). The 3- season tunnel has a Quonset-shaped frame and vertical legs. Three-season trmnels also form multi-bay units which can cover several acres. Raspberry plants benefit flom the protected high tunnel environment. High tunnels exclude rainfall flom the raspberry canopy, reducing the incidence of water- dispersed disease on foliage and fluit. Grey mold (Botrytis cinerea) and penicillium rot (Penicillium sp.) can be minimized when leaf and fluit surfaces remain dry (Legard et al., 2000). High tunnels also alter light quality, humidity, wind, and temperature. Elevated temperatures under sealed tunnels can extend the growing season for red raspberry plants by as much as 3 to 4 weeks in the spring and the fall (Demchak, 2009). Raspberry plantings have performed well under high tunnels (Demchak, 2009; Hanson et al., 2008) although replicated experiments comparing yields between tunnel and field environments are lacking. Yields and fluit quality of floricane-fluiting (FF) and primocane-fruiting (PF) raspberries appear to be improved when produced under high tunnels. Cultivars that are FF produce fluit flom July to early August under natural conditions in the Northeast U.S. (Hanson et al., 2005; Weber et al., 2005b) on canes in their second year of growth (floricanes). Canes of FF raspberries must overwinter before 36 they produce flower buds, resulting in no fluit production in the planting year. Cultivars that are PF begin fruiting in August or September under natural conditions in the Northeast U.S. (Hanson et al., 2005; Weber et al., 2005a; Goulart and Demchak, 1999) on canes grown during the current season. Since PF cultivars fruit on current season’s growth, they will produce some fluit the same year they are planted. High tunnels are a large investment, making it important to determine if the additional cost of the structure and associated management costs can be recovered. Economic analyses of raspberry production have been conducted under field conditions (Bolda et al., 2005; Bushway et al., 2007) and high tunnels (Heidenreich et al, 2008; Yan and Du, 2003). Bushway et al. (2007) assembled a budget which listed the expenses for each year associated with field production of a one acre bramble planting in the Northeast. Profits flom one-acre commercial and pick-your-own summer raspberry plantings were estimated at $4,660 and $2,200, respectively assuming yields of 2,000 pounds per acre. In a high tunnel raspberry production system, yields are likely to be much higher. Additionally, the high tunnel structure and associated management costs will change the potential income and profit that can be generated flom a one acre planting, making it necessary to consider both a field and a high tunnel situation separately. Heidenreich et al. (2008) assembled a budget for producing PF raspberries using 4-season high tunnels with dimensions of 30 x 90 ft. (2,880 sq. ft). The cost of each tunnel was $6,400; over $2.00 per square foot. The cost per square foot for 3-season tunnels is less expensive at under $1.00 per square foot. Additionally, 4-season tunnels require space between individual tunnels resulting in unused land. The authors predicted 37 that a single 4-season tunnel producing red raspberries would have a positive cash flow afier four years with the first year being an establishment year having no revenue. They assumed the raspberries would be sold for $3.00 per half pint. However, the analysis did not consider differing yields prior to full production or differentiate between FF and PF yields. The economic feasibility of raspberry production with 3-season Haygrove (Ledbury, Herefordshire, UK) high tunnels and greenhouses was conducted in Ontario, Canada (Y an and Du, 2003). One acre of 3-season tunnel production had a net present value of the cash flow of around $67,300. The internal rate of return was 35% using a baseline interest rate of 5%, which the study notes is not realistic. The net present value procedure is a method to evaluate investments which takes into account the opportunity costs associated with having funds tied up in capital items as well as the time value of money (Boehlje and Eidman, 1984). Internal rate of return describes the rate of discount that equates the present value of the cash inflows with the cash outflows (Boehlje and Eidman, 1984). This analysis showed that producing red raspberries could be profitable under 3-season tunnels with the use of successful production and marketing systems. Additional information could help growers in Michigan make better informed decisions about investing in 3-season tunnels. Yan and Du, 2003 summarized capital costs instead of itemizing them and considered Canadian prices for goods. Listing individual costs would be beneficial for growers to determine what expenses are important for their operation. A single estimate of 10,000 pounds per acre was used to approximate both FF and PF raspberry yields. Studies in southwest Michigan indicate greater high tunnel yields at full production for both raspberry types (Hanson et al., 2008). 38 The importance of considering the economics of raspberry production under high tunnels for a fruit grower is undeniable. An additional economic analysis that uses current costs associated with production of FF and PF raspberry types, specific yield data, and wholesale raspberry prices would be helpful to growers considering 3-season high tunnel raspberry production in Michigan. Consequently, the objective of the following study was to estimate the potential profitability of 3-season high tunnel red raspberry production in Michigan. Materials and Methods This study considered the scenario of a one-acre high tunnel operation producing either FF or PF flesh red raspberries to be marketed wholesale. Haygrove (Ledbury, Herefordshire, UK) 3-season high tunnels covered in Luminance THB plastic were used. The costs of producing FF and PF raspberry cultivars under 3-season high tunnels in Michigan were calculated, and wholesale raspberry prices calculated flom the Detroit Terminal Market. This data was used to determine the break-even yield necessary to cover costs and potential revenue flom one acre of high tunnel raspberries based on yield data flom a replicated high tunnel raspberry planting. Costs The costs of producing FF and PF red raspberry cultivars on one acre were calculated for each year in the 3-season high tunnel production system. Costs incurred during the period prior to and at the time of planting were considered establishment costs (Table 2-1). Since establishment costs would not occur again in the life of the planting, they were summed and depreciated over the planting’s productive lifespan, estimated at 7 39 years. Prior to high tunnel construction, establishment costs for a high tunnel raspberry planting will be the same as those for a field planting. Soil sampling, herbicide applications, plowing and disking, fertilizer application, as well as ground cover planting and incorporation the following spring were taken from Bushway et a1. (2007). The cost of bare root raspberry plants was $1,950 ($0.715 per plant). Rooted plants were placed 0.6 m apart in rows on 2.4 m centers. It was assumed that 5 % of the plants would need replacing the following year, costing approximately $90. The trellis and irrigation purchase and installation costs were taken flom Bushway et al. (2007) and assumed to remain in place for the life of the planting. Production costs for years 1, 2, and 3-7 for a one acre high tunnel raspberry planting are presented in tables 2-2, 2-3, and 2-4, respectively. Purchase of the one-acre high tunnel structure ($30,000) and plastic ($6,500) were one time costs and were depreciated over the lifespan of each item using the straight-line method (Boehlje and Eidman, 1984) for which the purchase cost was divided by its expected life. Labor to install the high tunnel (1600 h) was also depreciated. It was assumed that the high tunnel structure would last 15 years, the plastic 3 years, and each asset would have no value after these time periods. An interest rate of 8 % was charged on invested capital. The remaining costs in Tables 2-2, 2-3 and 2-4 represent activities necessary to produce one acre of red raspberries under high tunnels. All were calculated using Michigan prices in 2008, except for irrigation which had previously been calculated by Bushway et al. (2007) for field raspberry production. The costs taken flom Bushway et a1. (2007) are for field raspberry production in the Northeast US. and would be similar to costs in Michigan. Costs for pruning and harvest are specific to FF and PF raspberry 40 cultivars. Harvest laborers were paid a piece rate of $0.50 per 1/2 pint container. Other labor costs were fixed at $10 per hour, which included base wages and payroll expenses. Fruit were packed in half pint plastic clarnshell containers that hold 6 ounces of fruit ($0.145 per container) in cardboard flats holding 12 clarnshell containers ($0.50 per flat). These packaging costs are listed under fixed and material costs (Tables 2-2, 2-3, and 2-4). Production costs were also organized (Table 2-5) as fixed and variable annual allocated costs at full production. Fixed and variable costs at full production were determined as annual costs in order to calculate break-even yields. The cost of bumblebees is $250 per year; however, FF cultivars lack flowers in year 1 and do not need bumblebees. To account for this, the cost of bumblebees was depreciated over the life of the planting for FF raspberry cultivars. Yields Expected yields were based on data from a trial of four FF and PF raspberry varieties under high tunnels in southwest Michigan from 2005 to 2008 (Hanson et al, 2008). Average high tunnel yields of the two best FF cultivars (Encore and Nova) and PF cultivars (Caroline and Heritage) in the second and third production years were used to approximate full production for each type. Yield data was collected in 2008 to determine the percent of the total yield for each cultivar that would be culled. Total yields for all years were then reduced by 20% to account for cull fluit, resulting in an estimate of flesh marketable yield. Fresh marketable yield at firll production for FF and PF raspberries was estimated at 15,400 and 14,900 pounds per acre, respectively. Full production was reached during different years after planting for FF and PF raspberry 41 cultivars and it became necessary to estimate flesh marketable yield for those years. The flesh marketable yield of the two best FF cultivars (‘Encore’ and ‘Nova’) was 1,700 lbs during the second year after planting and the two best PF cultivars (‘Caroline’ and ‘Heritage’) was 2,100 lbs in the fall of the planting year. Crop values were calculated for each year after planting (Table 2-6). Berry Prices Expected berry prices were estimated flom recent flesh red raspberry prices at the Detroit Terminal Market (USDA, 2008). The price data provided by the USDA are prices received by wholesalers for sales of less than a carload or truckload of product (USDA, 2009). While red raspberries arrive at the Detroit Terminal Market year round, the periods that FF and PF raspberries grown in Michigan would be sold were estimated flom high tunnel yield trials in southwest Michigan to be 22-June to 2-Aug (6 weeks) and 10—Aug to 31-Oct (12 weeks), respectively. The high and low price per flat (twelve, 6 ounce clarnshell containers) of red raspberries was recorded daily for fluit termed large. An average of the high and low price per flat for fruit having a large size was calculated for each day. These daily values were averaged for each selling period flom 2006-08 and the average price per pound for FF and PF raspberry cultivars was calculated to be $3.90 and $4.80, respectively. These prices were estimates of what a grower could receive at the Detroit Terminal Market and did not reflect the cost of transportation and handling of fluit on its way to the market. 42 Wholesale raspberry volume The shipping volume and place of origin for flesh red raspberries shipped to wholesale markets in the United States are also available flom the USDA marketnews website (USDA, 2008). Weekly volume totals for 2006-08 were summarized based on their place of origin (Figure 2-1). Break-even analysis Break-even analysis was conducted using the following formula: Fixed cost Selling price per pound - Variable cost per pound Break-even yield = The break-even yield is the number of pounds of flesh marketable fluit necessary to recover costs at full production. Prices for FF and PF raspberry types were considered the selling price. Fixed costs were those listed in Table 2-5 that are independent of the level of production. Variable cost per pound was the same for each raspberry type and was calculated by dividing the labor and annual non-labor cost to harvest raspberries by yield. The annual non-labor cost to harvest raspberries includes the cost of clarnshell containers and cardboard flats. Variable cost per pound was $1.83. Results and Discussion Total fixed costs at full production for FF raspberry cultivars were greater than those for PP cultivars (Table 2-5). Different pruning techniques made up the majority of the difference in fixed costs between the two raspberry types. Pruning of FF raspberries requires hand thinning of canes in the spring leaving 4 to 6 canes per linear foot of row as well as removing spent floricanes at the end of harvest. Cultivars of PF raspberries were assumed to be pruned once in the spring by hand removing all canes. In field plantings, 43 PF cultivars are typically mowed to the ground annually. A high tunnel production system differs in that an extensive trellis is used to support canes which can become quite tall. The cost to prune PF cultivars reflects hand pruning with a trellis in place. The cost of removing spent floricanes for FF raspberry cultivars is the major pruning cost difference between the two raspberry types. Total variable costs differed for FF and PF raspberry cultivars (Table 2-5). A slightly higher yield at full production for FF raspberry cultivars under high tunnels (15,400 vs. 14,900 pounds per acre) increases harvest labor and packaging costs. As a result of higher fixed and variable costs, FF raspberry cultivars at full production under high tunnels were estimated to cost close to $4,800 per acre more to produce than PF cultivars. All costs were not considered in this study. Specific costs not included were land values, property taxes and insurance, cooling facilities, marketing and shipping costs, sanitation services (portable toilet and washing equipment), irrigation pump/well, and any new buildings required. Cost assumptions were made considering a fluit grower wanting to incorporate high tunnel raspberry production into an existing operation. Costs of raspberry production under 3-season and 4-season high tunnels as well as in a field setting are difficult to compare directly. Costs associated with management of a 9.1 m x 27.4 m, 4-season tunnel growing PF raspberries have been reported previously (Heidenreich, 2008). The total labor and materials cost for one 4-season tunnel was $9,500 (Heidenreich, 2008). Approximately 15, 4-season tunnels cover one acre of land. Using the depreciation schedule described in the present analysis (15 year life, 8% interest), the annual cost to cover an acre with 4-season tunnels was $15,550 compared to $3,370 to cover an acre with 3-season high tunnels. A number of other costs vary between 3- and 4-season tunnels. Irrigation can be more efficiently constructed with long drip tapes under multi-bay, 3-season tunnels compared to 15 individual 4-season trmnels. The design of 3—season tunnels allows for increased labor efficiency. 'The ends of 3-season tunnels remain open during the growing season while 4-season tunnels have doors that make removing pruned canes difficult. Although plastic needs to be installed and removed annually for 3-season trmnels ($560 per acre), plastic remains on 4-season tunnels. However, Heidenreich et al. (2008) noted that 4-season plastic needs to be retightened each year($600 per acre). Both tunnel types need to be vented, but comparative labor costs are difficult to determine. Other costs such as fertilization, pesticide applications, and purchase of pollinators might be similar under 3- and 4-season tunnels. Crop values at full production in the present analysis were greater for PF raspberry cultivars ($71,520/acre) than FF ($60,060/acre), largely due to higher berry prices during the PF harvest period (Table 2-6). Primocane-fluiting cultivars yield around 600 pounds less than F F cultivars under tunnels but the higher fall berry prices compensate for this reduced yield. An important aspect to consider with PF raspberry cultivars is that the harvest season can be nearly twice as long as that of FF cultivars. Daily or weekly fluit volumes are much lower for PF cultivars as a result. Fresh raspberry prices increase as the PF harvest season progresses and the supply of flesh raspberries is reduced. 45 Bushway et al. (2007) estimated that reasonable gross sales for field-grown FF raspberries in the Northeast were between $8,000 and $12,000 per acre. This is well below the calculated crop values for 3-season tunnel production of FF raspberries in the present analysis ($60,060/acre). Heidenreich et al. (2008) estimated yields of PF raspberries under a 4-season tunnel at firll production would be 4,000 half pint containers, or about 22,500 lbs per acre. Using PF berry prices in the present analysis, 4-season tunnels would have a crop value per acre of $108,000 at full production. It is apparent that higher yields under 3- and 4-season tunnels result in higher crop values per acre than field production. Break-even yields were calculated in the present analysis for FF and PF raspberries using a range of prices (Table 2-7 and Figure 2-2). Break-even yields were lower in all price scenarios for PF raspberry cultivars than for FF. This is due to a lower fixed cost incurred for PF cultivars since pruning took place once. Break-even yields are below the estimated annual flesh marketable yields for FF and PF at full production (Table 2-7) except when prices are near $2.00 per pound. When using estimated berry prices flom the Detroit Terminal Market, the break-even yield was well below what has been estimated for replicated high tunnel plantings (Hanson et al., 2008). These results indicate that FF and PF cultivars would begin to generate revenue above the costs included in the study when berry prices are at $2.72 and $2.49 per pound, respectively. Raspberry prices change in response to supply and demand. Average price per pound during harvest periods flom 2006-08 were used in this study, but there was substantial fluctuation in prices between and within these years. Most flesh red raspberries produced in the United States come flom California. California shipped 46 36,500 tons of flesh red raspberries in 2008, representing 49% of all flesh red raspberries sold in the United States (Long and Maxwell, 2009). The remaining flesh red raspberries were imported, largely flom Mexico and Chile during the US off season (Long and Maxwell, 2009). Usual harvest dates for red raspberries in California are 10 May to 5 August (USDA, 2006). This time period overlaps the production season for FF raspberry cultivars as well as the begimring of PF cultivars in Michigan. The supply of California raspberries has a large influence on weekly prices. An increase in volume during the fall would likely depress prices during the Michigan PF picking season. Future raspberry prices cannot be predicted with certainty, but supply of fresh red raspberries during the fall is increasing, which may result in lower prices in future years during this currently profitable harvest window. This study indicates that PF cultivars begin recovering investment costs earlier than FF cultivars. Floricane-fruiting raspberries produce no fluit in the planting year (year 1), have partial yield in year 2, and reach full production in year 3 (Table 2-6). Primocane-fluiting raspberries have a partial yield in year 1 and reach full production in year 2. No income is earned during year 1 for FF cultivars and costs will not be covered by revenue. Other risks should be considered before investing in high tunnels. It has been observed that many disease and insect pests are reduced under tunnels, but additional problems may develop over time. Plants in this study were estimated to remain healthy and productive for seven years, but shorter or longer plant longevity would substantially alter costs and revenues. Soils may require renovation with cover cropping or other practices to prepare for replanting. This would add non-productive years to the replant 47 cycle. Fluctuations in the two largest costs in the analysis, labor and the high trmnel structure, would change the profitability of raspberry production in this system. Steel prices affect the cost of the high tunnel structure. Adequate labor availability is essential for this labor-intensive enterprise. The calculations for break-even yield in this analysis indicate that 3-season high tunnel red raspberry production can be profitable above the costs in this analysis, with PF cultivars being more profitable than FF. Crop value for PF cultivars was greater at full production than for FF cultivars due to higher fall berry prices. Fresh marketable yield was achieved during the planting year with PF cultivars while FF cultivars produced marketable yield in their second year. Full production was estimated to be attained in year 2 and year 3 for PP and FF cultivars, respectively. Break-even yields were lower for PF raspberry types than for FF. Using berry price averages flom the Detroit Terminal Market, break-even yields for both PF and FF raspberries were below observed yields flom replicated trials, indicating revenue above costs. Several costs not considered in this analysis included land values, property taxes and insurance, cooling facilities, marketing and shipping, sanitation services, irrigation pump/well, and new buildings. These costs need to be considered before investing in high tunnel raspberry production. It is possible that some of the costs left out of the analysis could alter revenues enough to noticeably increase the break-even yield. However, based on the costs and recent berry prices used in this study, high tunnels are a promising technology for producing high quality red raspberries in Michigan. 48 Literature Cited Boehlje, MD. and V.R. Eidman. 1984. Farm Management. John Wiley & Sons, New York. Bolda, M., L. Tourte, K.M. Klonsky, and R.L. De Moura. 2005. Sample costs to produce flesh market raspberries. Univ. Ca. Coop. Ext. Serv. Bul. RB-CC-OS . Bushway, L.J., M.P. Pritts, and DH. Handley. 2007. Budgeting. Chapter 14 In: Raspberry and Blackberry Production Guide, 2nd Edition. Natural Resource, Agriculture and Engineering Service (NRAES) Bulletin No. 35. Cornell Cooperative Extension, Ithaca, NY. Carey, E.E., L. Jett, W.J. Lamont Jr., T.T. Nennich, M.D. Orzolek, and K.A. Williams. 2009. Horticultural crop production in high tunnels in the United States: A snapshot. HortTechnology 19:37-43. Demchak, K. 2009. Small fluit production in high tunnels. HortTechnology 19:44-49. Domoto, P., G. Nonnecke, L. Naeve, B. Havlovic, and D. Breach. 2008. High tunnel bramble production. Iowa State University Research F arm Progress Report. ISRF08-12. < http://wwwgiastate.edu/farms/O8reports/Armstrong/IflghTunnelBramble.pdf'>. Goulart, BL. and K. Demchak. 1999. Performance of primocane fruiting red raspberries. Fruit Var. J. 53:32-40. Hanson, E., R. Issacs, A. Schilder, and M. Von Weihe. 2008. Tunnel culture of raspberries in Michigan. Michigan State University web article . Hanson, E., S. Berkheimer, A. Schilder, R. Isaacs, and S. Kravchenko. 2005. Raspberry variety performance in southern Michigan. HortTechnology 15:716-721. Heidenreich, C., M. Pritts, M.J. Kelly, and K. Demchak. 2008. High tunnel raspberries and blackberries. Cornell University, Dept. Hort. Pub]. No. 47. Lamont, W.J., M.D. Orzolek, E.J. Holcomb, K. Demchak, E. Burkhart, L. White, and B Dye. 2003. Production system for horticultural crops grown in the Penn State high tunnel. HortTechnology 13:358-362. Lang, GA. 2009. High tunnel tree fluit production: The final flontier? HortTechnology 19:50-55. 49 Legard, D.E., C.L. Xiao, J .C. Mertely, and CK. Chandler. 2000. Effects of plant spacing and cultivar on incidence of Botrytis fluit rot in annual strawberry. Plant Disease 84:531- 538. Long, T.C. and BE. Maxwell. 2009. Fresh fruit and vegetable shipments by commodities, states, and months. USDA Agr. Mktg. Serv. FVAS-4 Calendar Year 2008. Schloemann, S. 2007. High tunnel production of PrimeJim and PrimeJ an blackberries: Progress report #1. . US. Department of Agriculture Agricultural Marketing Service. 2008. Fruit and vegetable market news report. . US. Department of Agriculture Agricultural Marketing Service. 2009. Fruit and vegetable market news user guide. . US. Department of Agriculture National Agricultural Statistics Service, 2006. Fruits and Tree Nuts: blooming, harvesting, and marketing dates. Agricultural Handbook Number 729.p73. Weber, C.A., K.E. Maloney, and J.C. Sanford. 2005a. Performance of eight primocane fluiting red raspberry cultivars in New York. Small Fruits Rev. 4:41-47. Weber, C.A., K.E. Maloney, and J .C. Sanford. 2005b. Performance of eleven floricane fluiting red raspberry cultivars in New York. Small Fruits Rev. 4:49-56. Yan, D. and C. Du. 2003. Economic feasibility analysis of raspberries under protective structures in Ontario. MBA major paper, University of Guelph. 50 Table 2-1. Pro-plant and establishment costs associated with planting one acre of red raspberries under 3-season high tunnels. Depreciation Fixed Material and zy Activity Labor Costs Costs Total Interest ............................................. Y eer._l?.@r§.-rz£qaty_e.er2-_-_----._._._._-_._----._._._._._._._-_._._ Soil samples and tests (5 at $5.00 ea) $5 $45 $50 $9 Herbicide application $10 $5 $78 $93 $17 Plow field $20 $15 $3 $38 $7 Disc field $15 $25 $5 $45 $8 Fertilizer $10 $5 $83 $98 $18 Lime $10 $5 $103 $118 $22 Disc field $20 $15 $5 $40 $7 Harrow field $10 $10 $5 $25 $5 Plant ground cover $10 $5 $53 $68 $12 -lnsercetatseersr ............................... $.29._.-._.;$_1..5 _________ $.5. ......... $9. Q.-._._._--.§Z ....... _ Year! .................................................... _ Disc field $15 $25 $5 $45 $8 Lay out and stake rows $24 $26 $50 $9 Purchase and plant raspberries $950 $1,950 $2,900 $530 Pruchase and install trellis $350 $10 $1,005 $1,365 $250 -.I’Brsleé9_99<:KSfi—o 14 + \‘IE—fi ‘23- - EH . 'Endore' (field) ' ' 'Encbre' (mmél) 12 - ~- 10 r -- L :3 6 . L *2" 4 - / i '/§/§ fl. 2 . 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