Validation of salmonella thermal lethality in whole muscle meat products during pilot-scale slow roasting processes
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Breslin, Tasha Joy
- Date
- 2009
- Subjects
-
Salmonella
Meat--Microbiology
Microorganisms--Effect of temperature on
Beef--Microbiology
Pork
Microbiology
Turkey
- Program of Study
-
Food Science
- Degree Level
-
Masters
- Language
-
English
- Pages
- ix, 103 pages
- Permalink
- https://doi.org/doi:10.25335/aj9e-g590