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Electronic Theses & Dissertations
Validation of salmonella thermal lethality in whole muscle meat products during pilot-scale slow roasting processes
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In Collections
Electronic Theses & Dissertations
Copyright Status
In Copyright
Material Type
Theses
Authors
Breslin, Tasha Joy
Date Published
2009
Subjects
Salmonella
Meat--Microbiology
Microorganisms--Effect of temperature on
Beef--Microbiology
Pork
Microbiology
Turkey
Program of Study
Food Science
Degree Level
Masters
Language
English
Pages
ix, 103 pages
Permalink
https://doi.org/doi:10.25335/aj9e-g590
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