Validation of salmonella thermal lethality in whole muscle meat products during pilot-scale slow roasting processes

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Breslin, Tasha Joy

Date Published: 2009

Subjects: Salmonella
Meat--Microbiology
Microorganisms--Effect of temperature on
Beef--Microbiology
Pork
Microbiology
Turkey

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: ix, 103 pages

Permalink: https://doi.org/doi:10.25335/aj9e-g590

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