Cheese fever : a history of "soft Michigan" cheese, 1825--1925

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Dickens, Laurie Catherine

Date: 2010

Subjects: Michigan Agricultural College
Cheesemaking
History
Cheese factories
Cheese industry
Michigan

Program of Study: American Studies

Degree Level: Doctoral

Language: English

Pages: xi, 267 pages

ISBN: 9781124333250
1124333258

Permalink: https://doi.org/doi:10.25335/zdkc-rm66