An evaluation of selected techniques for reduction of nucleic acids in proteins obtained from Saccharomyces cerevisiae

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Dalilottojari, Hassan

Date Published: 1978

Subjects: Saccharomyces cerevisiae
Yeast--Physiology
Nucleic acids
Proteins

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 4 unnumbered pages, x, 131 pages

Permalink: https://doi.org/doi:10.25335/zs4j-g351

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