The use of detergent fractionated, edible beef tallow in food systems

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: DeFouw, Cynthia Lynn

Date: 1981

Subjects: Tallow
Oils and fats
Fryers, Deep fat
Frying

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1 unnumbered page, xi, 111 i.e. 113 pages

Permalink: https://doi.org/doi:10.25335/gf52-cp10