The effect of varying levels of dietary linoleate on the fatty acid composition of rat tissue phospholipids

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Del Rosario, Ricardo Rodriques

Date Published: 1970

Subjects: Fatty acids
Rats

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 4 unnumbered pages, xii, 147 unnumbered pages

Permalink: https://doi.org/doi:10.25335/9gy3-wh05

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