Factors affecting production, stability and activity of glycerol ester hydrolase of Streptococcus thermophilus

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Demoraes, Jose Mauro

Date: 1981

Subjects: Streptococcus thermophilus
Lipase
Cheese products

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1 unnumbered page, viii, 104 i.e. 106 pages

Permalink: https://doi.org/doi:10.25335/dway-3a78