The utilization of fractionated beef tallow in food systems
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Dillery, Susan Beth
- Date
- 1982
- Subjects
-
Tallow
- Program of Study
-
Food Science and Human Nutrition
- Degree Level
-
Masters
- Language
-
English
- Pages
- 1 unnumbered page, viii, 109 i.e. 110 pages
- Permalink
- https://doi.org/doi:10.25335/kqfy-zg96