The utilization of fractionated beef tallow in food systems

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Dillery, Susan Beth

Date Published: 1982

Subjects: Tallow

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1 unnumbered page, viii, 109 i.e. 110 pages

Permalink: https://doi.org/doi:10.25335/kqfy-zg96

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