The influence of added fat and protein in broiler rations on growth rate, dressing percentages, and other carcass characteristics

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Essary, Eskel Oren

Date Published: 1961

Subjects: Poultry--Feeding and feeds

Program of Study: Poultry Science

Degree Level: Doctoral

Language: English

Pages: 3 unnumbered pages, xxi, 254 pages

Permalink: https://doi.org/doi:10.25335/xkcc-5w10

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