Relationship of internal temperature reached and maintained by vegetables during blanching to quality retention during frozen storage

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Carstensen, Jean I.

Date Published: 1950

Subjects: Frozen vegetables

Program of Study: Foods and Nutrition. Home Economics

Degree Level: Masters

Language: English

Pages: 5, 65 pages

Permalink: https://doi.org/doi:10.25335/6r7x-r353

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