An experimental study to compare the individual laboratory and modified-demonstration methods for teaching food preparation
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
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Bay, May Stiles
- Date Published
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1952
- Subjects
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Cooking--Study and teaching
Food
- Program of Study
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Foods and Nutrition. Home Economics
- Degree Level
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Masters
- Language
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English
- Pages
- 4, 95 pages
- Permalink
- https://doi.org/doi:10.25335/4877-8g55