An experimental study to compare the individual laboratory and modified-demonstration methods for teaching food preparation

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Bay, May Stiles

Date: 1952

Subjects: Cooking--Study and teaching
Food

Program of Study: Foods and Nutrition. Home Economics

Degree Level: Masters

Language: English

Pages: 4, 95 pages

Permalink: https://doi.org/doi:10.25335/4877-8g55