Analysis of organic acids in cheddar cheese by high performance liquid chromatography

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Irwin, Michael Lee

Date Published: 1984

Subjects: Cheddar cheese--Analysis
Cheddar cheese
Organic acids
High performance liquid chromatography

Program of Study: Food Science andHuman Nutrition

Degree Level: Masters

Language: English

Pages: 1 unnumbered page, x, 123 i.e. 125 pages

Permalink: https://doi.org/doi:10.25335/c0jh-br73

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