Rheology and stability of freeze-dried cultured cream

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Hamilton, Morton Oswald, 1938-

Date Published: 1970

Subjects: Sour cream
Freeze-dried foods

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 3 unnumbered pages, viii, 137 unnumbered pages

Permalink: https://doi.org/doi:10.25335/rbtk-3c83