Some chromatographic studies of the phenolic fraction of hardwood smoke/ by Robert G. Harper

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Harper, Robert Gifford

Date: 1967

Subjects: Smoked meat
Cooking (Smoked foods)

Degree Level: Doctoral

Language: English

Pages: 108 pages

Permalink: https://doi.org/doi:10.25335/3892-yj13