Solubility and emulsifying characterstics of intracellular beef muscle proteins

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Hegarty, Gerald Ray

Date Published: 1963

Subjects: Meat

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 2 unnumbered ix, 116 pages

Permalink: https://doi.org/doi:10.25335/0bvb-aq02

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