The anabolic response of swine to 4-hydroxy-17-alpha-methyltestosterone and relationships between chemical and physical characteristics of pork carcasses

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Henry, Wayne Edward, 1932-

Date: 1962

Subjects: Swine
Pork

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 3 unnumbered pages, xi, 100 pages

Permalink: https://doi.org/doi:10.25335/2tb5-3c72