The influence of suppplemental Vitamin E and arsanilic acid on dietary selenium utilization by swine

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Hitchcock, John Paul, 1946-

Date Published: 1974

Subjects: Selenium in animal nutrition
Swine--Nutrition
Vitamin E

Program of Study: Animal Husbandry and Institute of Nutrition

Degree Level: Doctoral

Language: English

Pages: 3 unnumbered pages, ix, 134 pages, i.e. 136 pages

Permalink: https://doi.org/doi:10.25335/fa22-sd69

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