Tenderness and change in pH and protein extractability of turkey breast muscle exhibiting different rates of post-mortem glycolysis

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Landes, Doelas Randy, 1943-

Date: 1969

Subjects: Meat
Turkeys

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 4 unnumbered pages, viii, 96 pages

Permalink: https://doi.org/doi:10.25335/pf6q-vb44