An economical evaluation of the nutritional contribution of food

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Langier, José David

Date: 1968

Subjects: Nutrition
Food

Program of Study: Economics

Degree Level: Doctoral

Language: English

Pages: 6 unnumbered pages, vii, 132 pages

Permalink: https://doi.org/doi:10.25335/cqny-e215