The preparation and amino acid sequence of crystalline turkey egg white lysozyme

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: LaRue, John Nelson

Date: 1969

Subjects: Lysozyme
Proteins
Amino acids

Program of Study: Biochemistry

Degree Level: Doctoral

Language: English

Pages: 2 unnumbered pages, vi, 90 pages

Permalink: https://doi.org/doi:10.25335/8bea-hc35