Production and thermal inactivation of Staphylococcal enterotoxins in meat systems
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Lee, Iris Ching-Ho, 1944-
- Date Published
-
1974
- Subjects
-
Meat--Microbiology
Staphylococcus
- Program of Study
-
Food Science and Human Nutrition
- Degree Level
-
Doctoral
- Language
-
English
- Pages
- 4 unnumbered pages, viii, 98 unnumbered pages
- Permalink
- https://doi.org/doi:10.25335/pdv6-kj59