Production and thermal inactivation of Staphylococcal enterotoxins in meat systems

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Lee, Iris Ching-Ho, 1944-

Date Published: 1974

Subjects: Meat--Microbiology
Staphylococcus

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 4 unnumbered pages, viii, 98 unnumbered pages

Permalink: https://doi.org/doi:10.25335/pdv6-kj59

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