Effect of postharvest holding conditions on the quality of cucumber products

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Lee, Jen-Perng

Date: 1980

Subjects: Cucumbers
Pickles

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1 unnumbered page, xi, 138 i.e. 139 pages

Permalink: https://doi.org/doi:10.25335/0hq0-pm26