Study of factors influencing the physical properties of freeze-dried direct set yogurt

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Shirohata, Katsuyuki

Date: 1987

Subjects: Yogurt
Freeze-dried foods
Food substitutes

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: vii, 79 pages

Permalink: https://doi.org/doi:10.25335/1f5e-kg38