Evaluation of potato protein by amino acid analysis and dye-binding

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kaldy, Miklos Sandor, 1929-

Date Published: 1971

Subjects: Potatoes
Proteins

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 3 unnumbered pages, vi, 85 unnumbered pages

Permalink: https://doi.org/doi:10.25335/we9q-w779

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