Evaluation of polydimethylsiloxane fluids as non-caloric frying media
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Morehouse, Sue E.
- Date Published
-
1987
- Program of Study
-
Food Science and Human Nutrition
- Degree Level
-
Masters
- Language
-
English
- Pages
- xiii, 140 pages
- Permalink
- https://doi.org/doi:10.25335/4j53-w580