Rheological and functional properties of pasteurized liquid whole egg during frozen storage

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Herald, Thomas Joseph

Date Published: 1987

Subjects: Frozen eggs
Rheology (Biology)

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xii, 108 pages

Permalink: https://doi.org/doi:10.25335/fk90-7339

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