SHRIVER L ‘ AH '9 _ -1 fa ’. fl _ - J , f— : ‘ ' "15-; 3: .. I 7, t.) W . 6"; aka ;Ir|y Wm" 50.. “if" 4 .’;3173}::":'; ‘ . . . lewd}. .-;3F.‘- ‘fi't-r " "' '.A ’ P" U ' I'M ‘ -\ M : . . ‘ mtg .. w ‘ 1_--1 w fllllllltllllllllfllllilllHlllHlHl.|Hl||1|l\HIHHNW “BM" 3 1293 00074 158 Michigan State University This is to certify that the thesis entitled Enforcement of Federal Standards for Chemical Residues in Meat: An Evaluation presented by Ann Lynch Shriver has been accepted towards fulfillment of the requirements for Master of Science degree in Agricultural Economics z’fcéefl/j ifl/IWA! L/ Major professor Dr. Eileen van Ravenswaay [MNe May 30, 1984 0-7639 MSU is an Affirmative Action/Equal Opportunity Institution thESI.) RETURNING MATERIALS: Place in book drop to LIBRARJES remove this checkout from JIEIESIEIL your record. FINES will be charged if book is returned after the date stamped below. W". ENFORCEMENT OF FEDERAL STANDARDS FOR CHEMICAL RESIDUES IN MEAT: AN EVALUATION By Ann Lynch Shriver A THESIS Submitted to Michigan State University in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Department of Agricultural Economics 1984 “73/8 L/Q'N ABSTRACT ENFORCEMENT OF FEDERAL STANDARDS FOR CHEMICAL RESIDUES IN MEAT: AN EVALUATION By Ann Lynch Shriver TWO federal government agencies regulate levels of chemical residues in meat. How well does the enforcement system operate to protect con- sumers, and what does it cost? This thesis applies concepts of deterrence developed in economic enforcement literature to evaluate the cost effectiveness of this enforce- ment system. Standard operating procedures used by enforcers to create, sort, and act on information about residues will be described. Resource allocation among enforcement problems is assessed. Effects of the system on violation rates are examined using econometric models. The research indicates that direct costs are rarely imposed on vio- lators. The U.S. Department of Agriculture's Food Safety and Inspection Service finds condemnation of violative carcasses difficult and costly due to current chemical testing requirements. Legal constraints make prosecution of violators difficult for the Food and Drug Administration. Consequently, increased sampling is uncorrelated with reductions in vio— lations. Policy implications are also examined. ACKNOWLEDGEMENTS The contribution of Dr. Eileen van Ravenswaay to this research in its design and implementation has been invaluable. A debt of gratitude is owed her for her high standards and encouragement along the way. Thanks are also due to committee members Jim Shaffer and Warren Samuels for their constructive comments. Undying gratitude for his contributions also goes to fellow graduate student Bill Rockwell who generously provided many hours of advice and expertise. Many individuals within the USDA assisted greatly through the provi- sion of data. including Lecta Hensley and Mildred Macabee. John Spaulding was extremely generous with his time and immense store of knowledge. Clark Burbee of ERS provided important data and unflagging interest and support. The author wishes to thank the USDA and the Department of Agricul- tural Economics at Michigan State University for their generous support of this research. Finally, without the confidence nurtured by the support. patience, and encouragement of one's family. nothing could be accomplished. These were provided unstintingly by my parents. brothers and sisters. and hus- band Larry Lev. ii TABLE OF CONTENTS Page LIST OF TABLES .......................... vi LIST OF FIGURES ......................... vii LIST OF ABBREVIATIONS USED IN THESIS ............... viii CHAPTER ONE: INTRODUCTION .................... l 1.1 Introduction ...................... 1 l.l.l Federal Standards for Chemical Residues in Meat ................ 3 1.1.2 Enforcement of Tolerances for Chemical Residues in Meat ................ 4 1.1.2.1 Monitoring and Surveillance ...... 5 1.1.2.2 Follow-up ............... 7 l.2 The Enforcement Problem ................ 9 1.2.1 Research Procedures ............... 12 1.2.1.1 Economic Theories of "Optimal" Enforcement .............. 13 1.2.1.2 The Objective Function of the Agency ................. 16 1.3 Plan of the Thesis ................... 18 CHAPTER TWO: THEORY ....................... 20 2.1 Introduction ...................... 20 2.2 Standard Operating Procedures ............. 23 2.3 "Rational" Enforcement ................. 27 2.3.1 Theories of Rational Enforcement ........ 27 2.3.2 Risk Attitudes and Compliance .......... 34 2.3.3 Limitations to "Rational" Enforcement ...... 37 2.3.4 Other Factors in the Compliance Decision Affecting Optimal Enfbrcement .......... 38 2.3.4.1 Standard Setting ............ 39 2.3.4.2 Ethics ................. 40 2.3.5 The Infbrmation Problem and "Optimal" Enforcement ................... 42 2.3.5.1 The Effects of Uncertainty on Agency Decisions ............ 42 2.3.5.2 The Effects of Uncertainty/ Information Costs on Compliance Decisions ............... 44 2.3.5.3 Implications of the Information Problem for Program Evaluation ..... 46 2.3.6 Implications of a Normative Evaluation Criterion .................... 48 iii 2.4 Conclusions ...................... 50 2.4.1 Factors in Violative Behavior .......... 51 2.4.2 "Efficient" Enforcement ............. 52 2.4.3 Effective Enforcement .............. 54 CHAPTER THREE: RESULTS PART 1: THE ENFORCEMENT STRUCTURE. . . . 56 3.1 Introduction and Methods ................ 56 3.2 FSIS Enforcement Programs ............... 61 3.2.1 Meat Inspection: Slaughter/Processing Level ...................... 61 3.2.1.1 Surveillance Sampling Procedures: Responsibilities at the Plant ..... 71 3.2.1.2 Implications .............. 75 3.2.2 Regional Level ................. 79 3.2.2.1 Routine Follow-up ........... 79 3.2.2.2 Contamination Response System ..... 86 3.2.2.3 Other Surveillance Programs ...... 87 3.2.3 National Level ................. 88 3.2.3.1 Monitoring Phase ............ 89 3.2.3.2 Surveillance Phase ........... 95 3.2.3.3 Objectives of Surveillance: Information and Enforcement ...... 107 3.2.3.4 Enforcement and Information: The Importance of Labelling ...... 109 3.2.4 Producer Education Programs ........... 110 3.3 FDA Responsibilities .................. 113 3.4 Conclusions ...................... 116 3.4.1 The Probability of Detection .......... 117 3.4.2 The Criteria for Surveillance .......... 119 CHAPTER FOUR: RESULTS, PART 2: FSIS RESOURCE ALLOCATION AND ITS EFFECTIVENESS ...................... 123 4.1 Introduction and Methods ................ 123 4.2 Enforcement Program Resource Allocation ........ 126 4.2.1 The Monitoring Data ............... 127 4.2.2 Trends Among Substances and Substance Groups ..................... 134 4.2.2.1 Hormone Monitoring ........... 134 4.2.2.2 Extra-Monitoring Enforcement Programs for Hormones ......... 136 4.2.2.3 Sulfa Monitoring ............ 136 4.2.2.4 Extra-Monitoring Enforcement Programs for Sulfa ........... 138 4.2.2.5 Antibiotic Monitoring ......... 141 4.2.2.6 Other Enforcement Programs for Antibiotics .............. 144 4.2.2.7 Chlorinated Hydrocarbon Monitoring. . . 145 4.2.2.8 Extra-Monitoring Enforcement Programs for CHC's ........... 150 4.2.2.9 Organophosphate Monitoring ....... 151 iv Page 4.2.2.10 Trace Element Monitoring ....... 152 4.2.2.11 Conclusions .............. 153 4.2.3 Monitoring Sample Sizes and Statistical Validity .................... 154 4.3 The Relationship Between Sampling and Violations. . . . 157 4.3.1 Introduction: Description of the Model ..... 157 4.3.3.1 Alternative Model Specifications . . . 159 4.3.2 The Results of Ordinary Least Squares Regression ................... 161 4.3.3 Interpretation of the Results .......... 164 4.3.4 The Limitations of Regression Models ...... 167 4.4 Conclusions ...................... 169 CHAPTER FIVE: REVIEW OF CONCLUSIONS AND POLICY IMPLICATIONS. . . 171 5.1 Introduction: Objectives ............... 171 5.2 Enforcement Programs .................. 171 5.2.1 Defining the Residue "Problem" ......... 171 5.2.2 The Costs of Residue Violations ......... 173 5.2.3 Enforcement via the "Market" .......... 174 5.2.4 Indirect Enforcement: Persuasion vs. Penalties .................... 175 5.2.5 The Value Judgements of Enforcers ........ 176 5.3 Policy Implications .................. 178 5.3.1 Imposition of Real Costs on Violators ...... 178 5.3.1.1 Tracing ................ 178 5.3.1.2 A Change in Sampling Approach ..... 179 5.3.1.3 Enabling the System to Impose Penalties ............... 180 5.3.2 Statistical Assistance ............. 181 5.3.3 Improving Technology .............. 181 5.4 Limitations of the Research .............. 182 5.4.1 The Costs and Benefits of Proposed Changes . . . 182 5.4.2 The True Determinants of the Compliance Decision .................... 183 5.4.3 The Role and Activities of FDA in Enforcing Tolerances ................... 183 APPENDIX ............................. 184 BIBLIOGRAPHY ........................... 187 LIST OF GOVERNMENT OFFICIALS AND INDUSTRY REPRESENTATIVES INTERVIENED ........................... 192 LIST OF TABLES Table Page 3.1 Percentage of Meat Animals Sampled at Slaughter ..... 70 3.2 Number of Samples Collected Under National Residue Monitoring Program 1973-1982, Selected Species. 91- by Calendar Years .................... 93 3.3 Factors in FSIS Resource Allocation Decisions: Initiation of Surveillance ............... 97 4.1 Residue Monitoring Sample Sizes by Substance 128— Group and as a Percentage of Total 1973-1983 ...... 131 4.2 Percent of Samples Tested for Selected CHC's Which Showed Positive Results .............. 146 4.3 Alternative Model Specifications ............ 162 vi 0000030000 .4a .4b LIST OF FIGURES Creation and Regulation of Residues in Meat ...... Food Safety and Inspection Service, U.S. Department of Agriculture ..................... Form 6000-2 ...................... List of Substances Tested for by FSIS, With Codes . . . . Form 6000-1, Side One ................. Form 6000-1, Reverse .................. Letter to Producer Informing Her that Testing Revealed a Below Tolerance Level Residue ........ Letter to Producer Informing Her that Testing Revealed a Violative Level of Residues ......... Letter Informing State Department of Agriculture of a Violation ..................... Letter Informing a Producer who is a Previous Violator that Results of Follow-up Surveillance Demonstrate the Continued Presence of a Residue Problem ........................ Percent of Total Monitoring Samples Tested for Selected Substances or Substance Groups ........ Violation Rates for Selected Substance Groups ..... Antibiotics in Cows and Calves: Sample Size and Violation Rate ................... Percent Positive vs. Sample Size: CHC in Cows ..... vii Page 8 6O 67 68 73 74 82 83 85 133 135 143 147 BVM CHC DES EPA FDA FFDCA FIFRA FSIS FSQS GAO HHS MPI 0P OTA REPD SOP STOP SST USDA LIST OF ABBREVIATIONS USED IN THESIS Bureau of Veterinary Medicine of FDA Chlorinated Hydrocarbons Diethylstylbestrol (hormone) Environmental Protection Agency Food and Drug Administration of the U.S. Department of Health and Human Services Federal Food, Drug and Cosmetic Act Federal Insecticide, Fungicide and Rodenticide Act Food Safety and Inspection Service of USDA (formerly FSQS) Food Safety and Quality Service Government Accounting Office of the U.S. Congress U.S. Department of Health and Human Services (formerly Health, Education and Welfare) Meat and Poultry Inspection Division of FSIS Organophosphate Pesticides U.S. Congress Office of Technology Assessment Residue Evaluation and Planning Division of FSIS (commonly referred to as "Residue Division") Standard Operating Procedure Swab Test on Premises Sulfa STOP U.S. Department of Agriculture viii CHAPTER ONE INTRODUCTION 1.1 Introduction The existence of potentially harmful chemical residues in food for human consumption is a source of increasing concern to government and consumers, and a continuing focus of media attention. The U.S. General Accounting Office (GAO) has indicated concern particularly over the amount of meat containing potentially harmful drug. hormone, and environ- mental contaminant residues which reaches consumers. It has estimated that the proportion of meat reaching U.S. consumers containing dangerous and illegal residues has averaged 7.4% between 1979 and 1981, and reached as high as 14.3% in earlier periods (1974-1976).] Concern over chemical residues has arisen over their known or sus- pected potential for posing a threat to human health. Some of the sub- stances in question are linked with the incidence of cancer, birth de- fects. and mutations. Others cause severe allergic reactions among sen- sitive individuals at minute dosages. Use of antibacterials in animal feed is also felt by an increasing number of scientists to contribute to 1U.S.. Congress. General Accounting Office. Monitoring and Enforcigg Food Safety--An Overview of Past Studies, GAO/RCED-83-153, September 9 1983. p. 49. These rates do not correspond with USDA calculated "viola- tgontrates"; this issue will be discussed in more detail in a later c ap er. the creation of drug resistant bacteria which can infect humans, and prove difficult to treat with commonly used drugs.1 Several important questions are raised by the GAO's findings con— cerning the allocation of public resources to the enforcement of federal standards on chemical residues in meat. Is the apparently high level of violation of these standards due to ineffective design of enforce- ment programs, or is the level of resources allocated to such programs merely inadequate? In order to answer these questions. this thesis examines existing federal programs for enforcing standards for chemical residues in meat and the enforcement outcomes produced. We will describe the programs, enforcement tools and resources, and factors in the enforcement environ- ment which affect or limit agency control over outcomes. Theories of enforcement will be examined which describe effective enfbrcement stra- tegies. and prescribe the structure of incentives which the agency should strive to create. Programs implemented by the Food Safety and Inspection Service of the U.S. Department of Agriculture (FSIS and USDA) to control the level of residues present in meat will be assessed ac- cording to this standard. The remainder of this chapter describes the nature of the standards whose enforcement is in question, the jurisdictions and responsibilities of the set of agencies involved, the enforcement problem faced by these agencies, and the procedure to be used in this thesis for answering the 1 U.S.. Congress, Office of Technology Assessment (OTA). Dru s in 19791. Livestock Feed. (Washington, D.C., Government Printing Office. pp. 5-6. See also: Eliot Marshall, "Scientists Endorse Ban on Anti- biotics in Feeds," Science. Vol. 222 #4624, Nov. 11 1983. questions posed. Also. definitions and explanations of some terms will be offered in order to facilitate the reader's comprehension of certain aspects of agency enforcement duties. although detailed descriptions of their operationalization will be delayed until Chapter Three. 1.1.1 Federal Standards for Chemical Residues in Meat Not all residues occurring in meat are illegal or considered harm- ful. It is the responsibility of the Food and Drug Administration (FDA) of the Department of Health and Human Services (HHS) to issue regula- tions defining the levels of drug residues and environmental contaminants which will be tolerated in meat subject to Federal inspection.1 FDA must also approve drugs for safety and efficacy before they can be used in food producing animals, and ensure that animal feeds comply with legislated limits on levels of drugs. pesticides, and environmental contaminants which may occur in the feeds.2 In carrying out its responsibilities, FDA may set "tolerance" levels and "withdrawal periods" for substances. A tolerance is the maximum residue of a substance permitted in food, usually measured in parts per million or per billion. A withdrawal period is the length of time during which a drug or pesticide may not be intentionally used on an animal be- fore it is slaughtered. If an animal grower complies with a legislated and labelled withdrawal period for a particular drug (and it is not re- ceived by the animal from some other source). chemical analysis of the 1Federai Food. Drug, and Cosmetic Act (FFDCA), U.S. Code, Vol. 21, Sec. 301 et seq, ‘1938 . 2U.S., Congress, Government Accounting Office, Problems in Prevent- in the Marketing of Raw Meat and Poultry Containing_Potentially Harmful Res dues, HRD-79-10. April 17 1979. pp. 18-19. animal tissue should not reveal residues of that drug in excess of the tolerance level. A tolerance is not necessarily a "safe” level, but one which has been found to pose an "acceptable" risk to human health, the type and level of any toxicity having been taken into account. While FDA sets tolerances for drugs and toxic substances in food, the Environmental Protection Agency (EPA) is responsible under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA)1 for setting tolerances for those substances. EPA also approves their use on animals and sets withdrawal periods. 1.1.2 Enforcement of Tolerances for Chemical Residues in Meat The third, and most important (from the perspective of this thesis) agency sharing responsibility for the control of residues in meat is the Food Safety and Inspection Service Division (FSIS) of USDA. This sec- tion will delineate FSIS's jurisdiction from that of the other agencies, and briefly introduce the "monitoring" and "surveillance" programs through which it implements its enforcement responsibilities. While FDA is responsible for setting tolerances and for enforcement at the farm level, USDA has historically held inspection jurisdiction over marketed raw and processed meat and poultry products. That is, USDA's responsibilities begin at the point of slaughter and continue through the processing stages, while on-farm inspections of live food animals and the conditions under which they are raised are carried out by other agencies--usua11y FDA, state departments of agriculture, or EPA (in the case of toxic substance contamination). This division of 1Federal Environmental Pesticide Control Act, U.S. Code, Vol. 7, Sec. 36, 1972. responsibility has important implications for enforcement of chemical residue tolerances which will be discussed later in this chapter and throughout the remainder of the thesis. USDA has inspected slaughter and meat processing facilities for sanitation and wholesomeness of the product since 1906, under the Federal Meat Inspection Act (34 Stat. 669). Formal testing for chemical residues, however, did not begin until 1967, when a small testing pro- gram for antibiotics and chlorinated hydrocarbons was initiated with the analysis of some 1,000 samples of meat and poultry. Monitoring for these substances has been broadened and restructured since then to com— prise the collection and analysis of 25,000 or more samples annually for 50-70 substances.1 1.1.2.1 Monitoring and Surveillance Two levels of sampling and testing are used by FSIS in performing chemical analyses of meat and poultry. The monitoring phase is designed to randomly select among slaughterhouses subject to federal inspection a group from which in-plant inspectors will collect samples of animal tissue. Samples are sent for analysis to one of three FSIS laboratories located in San Francisco, St. Louis, and Athens (Georgia). The results of these analyses are compiled at FSIS headquarters in Washington, D.C., and used to give the agency a picture of the "violation rate" for each of the substances tested for, and of the overall "violation rate." By violation rate we mean the percentage of all animals sent to slaughter 1Each individual sample may be analyzed for a particular substance or a group of related substances; that is, not every sample is analyzed for all of the 70 substances FSIS has the capacity to test for. at federally inspected establishments which contains illegal (above prescribed tolerance limits) residue levels. If FSIS has reason to suspect that any food animal brought to slaughter contains illegal residues, it may switch over to a "surveil- lance" phase. These reasons include previous vidlations on the part of the producer of the animals, characteristics of the animals themselves (such as visible injection sites or staggering), or the existence of a known point source of chemical contamination in the area where they were produced. Surveillance for chemical residues implies a change in sam- pling intensity and/or frame; that is, particular animal growers, man- agement systems, states, or regions may be selected for stepped up sam- pling when one of FSIS's information sources indicates the existence of a residue problem. The objective of the monitoring system is, as mentioned above, to give FSIS a general picture of the amount of meat which reaches consumers containing Violative residues. Similarly, the objective of surveillance is to provide FSIS with more detailed information about the source and extent of a problem which has been turned up, either by the monitoring system or some other source of information. However, these programs also serve enforcement functions since the information that they gener- ate may be used fur follow-up investigations designed to remove any source of potentially dangerous residues in meat and to prevent such a source from recurring or continuing to contaminate the food supply, by condemnation of tainted carcasses. 1.1.2.2 Follow-up Investigation, upon which further enforcement action rests, moves back within the jurisdiction of the FDA. Violative residues usually indicate a faulty production practice on the part of the animal grower. Since USDA's inspection responsibilities are limited to slaughter and processing facilities, it must provide FDA With data derived from the samples taken at slaughter. Regional offices of FSIS attempt to trace test results back from the point of slaughter to discover the origin of any animal discovered to be Violative, in order to facilitate FDA's on- farm investigation, but are not always successful.1 If the producer can be traced, FDA officials may visit the farm to investigate in person, or conduct an inquiry by letter. If the source of the residue can be identified, FDA may either let the pro- ducer off with a warning to discontinue the practice which is causing the Violative residues in her animals, or seek a consent order from the courts to stop her from doing so. If the producer then violates the consent decree, FDA may bring suit in the courts for violation of the decree. This is not an option which FDA has as yet chosen to exercise in a residue case.2 In order to provide a clear picture of the flow of events and di- vision of responsibilities in enfbrcing tolerance levels for chemical residues in meat, a diagram is provided (see page 8, Figure 1.1). To 1Interview with Dr. F. R. Rellosa, U.S.D.A. Northeast Regional Office, September 12,1983. For more details on interviews, please re- fer to List of Interviews, following Bibliography. 2Interview with Mr. Homer Ransdell, F.D.A. Compliance Division, September 14,1983. aemz cw mwzuwmom mo cowuepsmox was coeueosu F._ eraser mmauwmwt m>wuepow> monquoL o>wuepop> o: msozm memxpecm xLoueLoamo .am mzo;m memxpoeo atouegonuo .um cwezmcou o» >F~e=_w use soprano; .Lo—ammpocz op upon new: .c smuacosa op count» Fmewcm m>wuo~om> .m umpmamwsll “a: Peewe< Seance; m:_gouwcoe .cowue_0w> co to; :Pstowcm Eocene cw uwFaEem peewc< cw Eco» :o ”a: mzoF_oe vpepov>= .~ mozuvmog oveuwumon Lou _m>m_ smuzuoeq mmauwmws mace Fes_=e com =o>wum_o’>= mocwmov wpepor>= mmepmwu som cowpomamcH new preom toad —.m weaned .ommp .eorpowamcH xsppsoa use “we: ”musaom 61 3.2 FSIS Enforcement Programs 3.2.1 Meat Inspection: Slaughter/Processing Level The purpose of this section is to describe the inspection process which takes place in slaughtering plants in order to provide a context in which to examine inspection for chemical residues specifically. In under- standing the implementation of residue programs by the Food Safety and Inspection Service it is important to note the historical and programmatic environment in which they developed. This environment has conditioned the way in which residue inspection has been conceived and carried out. Federal law provides for inspection of all meat and poultry intended for wholesale or retail sales at the point of slaughter, with certain exemptions.1 Each animal slaughtered is subject to both ante and post mortem "organoleptic" inspection.2 State governments may provide their own inspection systems, if they employ standards at least equal to federal standards. The federal government will provide 50% of the necessary fund- ing to support these state systems. If state inspection systems are found to be inadequate during periodic federal review, they can be designated for federal takeover.3 1Custom slaughter and slaughter for home use only (not for resale) is exempt. Retail operations, defined as those which sell less than 25% of total volume to nonhousehold purchasers, which must not exceed in value $25,000, are also exempt. Small, local poultry operations which raise and slaughter fewer than 20,000 birds annually for intrastate commerce are exempt. 2Organoleptic inspection is that which can be accomplished by the senses of touch, sight, and smell of the inspector. 3Twenty-three states run their own inspection programs for meat and poultry, and four for poultry alone, according to the Government Account- ing Office. U.S. Congress, General Accounting Office: USDA's Oversight of State Meat and Poultry Inspection Programs Could be Strengthened, GAO/ RCED-84-23, Oct. 21 41983. p. 36. 62 Ante mortem inspection consists of observing liyg_animals for signs of illness, overmedication, or abnormalities prior to slaughter. This is performed by the in-plant inspector, who may designate animals as "U.S. Suspect" if they display these symptoms. Such animals are held in a "suspect pen" for final disposition by the circuit veterinarian and, if condemned, are not permitted to be brought onto the slaughter floor. The fate of such animals is a source of some concern to inspectors. supervisors, and circuit veterinarians. They must be removed from the slaughter plant; to do so involves a cost to the owner of the animal which may yield no return if the animal dies subsequent to transporting it back to a farm.1 According to one regional supervisor of meat inspectors, a condemned, live animal is no longer within the jurisdiction of the FSIS since its concern is exclusively with animals at slaughter or processing stages. State authorities are informed, but may or may not take any ac- tion.2 A local veterinarian informed me that this situation has provided an economic incentive for unscrupulous individuals who purchase the animals for salvage and attempt to have them slaughtered without the benefit of inspection, slipping tainted meat into marketing channels.3 Post mortem inspection occurs on the production line after the ani- mals have been slaughtered, eviscerated, and skinned. Heads, viscera, and carcasses are examined for lumps, bruises, tumours, and other abnormalities 1Owner may be an animal producer, the slaughterer, or a dealer, de- pending upon marketing arrangement. 2Interview with Dr. Harold Connaughton, D.V.M., Regional Supervisor of Meat Inspectors, Southern Michigan area, on March 233 1983. 1 3Interview with Dr. James Lloyd, a Michigan veterinarian, February 984. 63 which may indicate meat borne diseases such as brucellosis, tuberculosis or cholera. Again, suspect meat is held aside for confirmation by the circuit or in-plant veterinarian. If condemned, the carcass is removed to the "inedibles" room where it is dyed with a chemical to prevent its being used for human food. Such meat may be salvaged for rendering (con- verting into tallow) or ground into animal feed or fertilizer. This procedure was designed to solve a particular set of regulatory enforcement problems which came to public attention during the last de- cade of thel9th and first of the 20th centuries. Major public health hazards at that time included unsanitary conditions at slaughter plants which fostered the spread and transmission of disease, as well as the presence of rodents and other pests. Gradually, other health concerns have become predominant; although inspectors are still required to en- sure sanitation standards and prevent the spread of disease, less visible conditions have also been discovered which present a hazard to human health. The slaughterhouse has traditionally been the point at which in- spection first occurred since it represented not only the point of entry of animals into human food markets, but also the point at which negligence was most likely to cause health problems.1 As brought out in the introductory chapter, however, chemical resi- dues involve a set of enforcement problems which are created at the farm level, and of which the slaughterer is more likely to be the economic vic- tim than the perpetrator. Yet FSIS has an inspection system set up at the slaughter and processing level, and efforts to detect and prevent residues have been grafted onto this system. 1On-farm inspection is the responsibility of the FDA and will be discussed later. 64 In-plant inspectors participate in residue enforcement in several ways. Some symptoms which indicate the presence of residues can be ob- served organoleptically. These include live animals which stagger and cannot rise or walk straight. Such behavior can be caused by exposure of animals to toxic pesticides or intentional drug overdosing which is used to keep them standing long enough to be slaughtered. The symptoms may be observed during ante mortem inspection while animals are being un- loaded or moved between pens. They are most often observed in culled dairy cows which are usually sent to slaughter when they cease producing. Frequently the failure of a dairy animal to produce is disease related, and represents an economic loss to the owner. The incentive is great for the farmer to do whatever possible to salvage at least some value from the animal; to do so she may overdose it with antibiotics which are readily available without prescriptions in an effort to keep it standing, while ignoring required withdrawal periods.1 Post mortem inspection may also yield indications of potential resi- due problems. Bruise marks on the flesh of a carcass, observable when the skin has been removed, can indicate a recent injection site. In this case, some inspectors are equipped with facilities enabling them to per- form a Swab Test on Premesis (STOP) which will indicate the presence of antibiotics and sulfas within 24 hours. The sample is swabbed and cul— tured overnight while the carcass is held aside, and prevented from leav- ing the plant. If the result of the test is positive, the carcass is held 1This information was derived from interviews with Dr. Spaulding, Residue Division, FSIS, and Dr. Harold Connaughton, Regional Supervisor, MPIO, for the Michigan area. Furthermore it is supported by FSIS moni- toring data. 65 while a sample of the tissue is sent to one of the FSIS laboratories for more sophisticated testing in order to confirm the results. An indica- tion of residues above tolerance level, when communicated to the plant, must be followed by condemnation and destruction of the carcass.1 The same procedure can be followed for other indications of residues apparent during organoleptic inspection. Recently, inspectors in the Northeastern Region noticed the presence of undigested sulfa boluses (large pills) in slaughtered veal calves due to the brilliant green color produced in the viscera by a dye used in the medication. Veal calves are subject to high morbidity and mortality due to their young age, the stress they undergo during marketing and transport, and the failure of farmers to feed them the cow's first milk containing the colestrum. Therefore the temptation to overmedicate is great.2 Organoleptically detectable indications of improper sulfa use in veal calves such as "green gut" can result in a STOP procedure as described above. The presence of residues in otherwise healthy animals, however, is not easily detected by the human senses. Therefore, FSIS has developed a random monitoring program which collects and analyzes samples of animal tissue and organs. The in-plant inspector collects the samples based on instructions of the residue division headquartered in Washington, D.C. 1The infbrmation on in-plant inspectors' duties with regard to resi- dues provided throughout this section was gathered from interviews with Dr. Harold Connaughton, area supervisor for Southern Michigan, and veteri- narians and inspectors to whom Dr. Connaughton introduced us during an inspection tour on March 23, 1983, as well as a course outline for in- struction of inspectors about residue sampling. 2Interview with Mr. John Adams, National Milk Producers' Foundation, Washington, D.C., September 8_ 1983. 66 Each month, the inspector-in-charge at a slaughter plant receives sampling information printed out of FSIS computers on FSIS 6000-2 forms, which con- tain the following information: sample number, species, state and number of the slaughter establishment, tissues to be collected, date of collec- tion, address of the FSIS laboratory where the sample is to be sent, and a code indicating which substance or substances are to be tested for (see next page for sample form). Various tissues are collected for different substances or groups of substances because of variations in the paths traced by these substances through the body of the animal and differences in testing methods between substances.1 Certain chemicals tend to collect in organs such as the liver or kidney while others permanently change organs in such a way as to indicate whether a substance was ever used on an animal. Others are indicated in chemical analysis by the presence of "metabolites," which are compounds created in the animal's body during the process of metabolizing the drug or substance of interest. One pound of muscle, fat, kidney, or liver is collected according to the in- structions on the 6000-2 form, except when the substance being tested for is diethystilbestrol (DES), which requires four pounds of liver tissue (see page 68 for list of substances with code numbers). Several aspects of this procedure have important enforcement impli- cations. First, sampled carcasses are not retained pending results of the laboratory analysis. They continue down the production line and are 1One testing procedure, in some cases, can indicate the presence of any one of a group of substances. This is true for antibiotics and chlorinated pesticides. Therefore, the testing of one sample may yield more than one violation if several substances from the group are present. Similarly, a negative result can indicate that the sample is free of several substances. 67 For- GOOD-2 3.; oceanuc-v 00 contusfvlc ' 0... ‘0“ all. Owns." "In“ “II“. on...“ MITORING IBIDU‘ 'ROGRAM ' 905.9-0h. "IOU. .. «2002:36- 'Oavt 030-! V. “OCQAVOIQ JSSA 1?. O. 3:: 2423 San Francisco. CA 94125 Biological Residue Attach-ant OR 1 an" an. coo-cu on our-c- clans-one 8. Cocoa -FSCS -Scicnce '0. MIDIA?$.V .1" ONLY moan.“ c-Iu- nausea. rm... coca 53:33:.- YI”UC C... 'flubd cone I'lufll I.“ “News ' ounce can ‘W' cone 5' ‘353717??fifio coo-owe I”. " uni-v. coon can. i was. ' .‘v m ' I C =" “Afi'u. a.“ 6‘: l l I ' L j _ room-vane .0 cans!” A.“ ® Bl! ICC-ll COCO-ll CW“. ‘0 I!" "I’M. U-OC. I. .u.“'. 'vlnua (:cnev Liver Muscle m “V'- m ICOthG' filial O“. I”. .0". .‘h? 7. HOOOATOCV 6-5-34 “M” I. I)" ":9“. CU“. 0. emu“ Source: —————-— -~“. .' 0....‘n. _- -- .— _ ."0.‘.. .' MPH” lad: '- l FIN-Hutu.“ U.S. Department of Agriculture, Food Safety and Inspection Service, Meat and Poultry Inspection Program, "Training Modules for Meat and Poultry Inspection Officers," 1981. Figure 3.2 Form 6000-2 I?! DIAICTIVI 917.1 loo. 2 3831311 6 100 Chlorinated pesticides 101 Aldrin 102 Ientene‘heaath1orlde 203 Chlordane 10‘ Dieldrtn 103 00? and Metabolites 306 ladrin 107 Beptachlor and Metabolites 103 tindane 109 asthoxychlor 110 Toxaphese 111 rca's 112 Beaachlorobensene 113 Hire: 11‘ Strobane 130 Unidentified rel. rot. 1‘0 Unidentitted rel. out. 131 333 200 Antibiotics 201 Penicillza 202 Streptouyttn 203 Chloranpbendcol 206 Tetracycline 203 Tylostn 203 lrythrsaycin 207 Isonycdn 203 Oxytetracytldne 209 Chlortetrscyclane 210 UnidentilLed litrobtel inhibitor 211 Gentaaactn su1£ats 212 Ldnconytdn 300 Organic phosphorus pesticides 301 Counaphos 302 01thlorvos venous 303 Dtasiaon 306 tthion 303 Halatnaou 306 Parathaon 307 flannel 303 luelene 309 trichlorton 310 Methyl parathion 311 Dtoxathion 312 01su1£oton 313 Tenetrothdon 314 Gardona 330 Unidenttzded rel. rot. 3‘0 Unidenttlzed rel. set. ‘00 frets eleeents ‘01 Arsenic ‘02 Mercury ‘03 Copper Source: Ibid. 303 303 ‘06 307 303 309 310 $11 68 Esme: Inna-Ingmar Lead Itnt Cadmium Anticany Selenium Aluainun Titaniu- Iron 300 Eornones 301 Diethyisttlbestrol 302‘Dienestro1 dtacetats 303 30‘ 303 306 307 Tgstosterone prooionsts tetradiol benaoete Helenzeatrol acetate trogescrone Testosterone 320123 CODE 01 Iorse 11 3u11s 12 Steers 13 Con 16 letter 20 Calves 30 Sheep 60 Gears 30 Swine 61 Young chickens 33 Mature chickens 71 Fryer Roaster 72 Young turkeys 73 Mature turkeys 31 Ducks ' 303 throxyorogcsterone scetats82 Geese 309 310 311 312 313 300 301 Chlorusdtnone acetate Zesralanol. (zeranol) latrsdiol nonooehnttate lexestrol Zeeralenons Carbenetss Carbsryl too Herbicides ' 701 702 300 301 302 .303 304 303 306 .307 303 309 310 311 312 330 360 300 301 302 303 306 303 306 307 303 231-0 2.3.3-3 Sella Sultaethonypyridaznne Sullachlorvyrtdaaane Sulradtaethoaine Su13an1tran Sultanetnaatne Sulfecnloropyraaine Sullanetnoxypyrtdaaine Sultaneraains Sultetniaaole Sulraquinoxalzne 3u1£abrc=d=etheatne Sultanethaasole Unidentified rel. ret. coldestitted rel. sat. Drugs, general Clootdol furarolxdone Nttroturaaone. Decoquanats Honensxn Iarc Idarole Cash den 3obensdtne Figure 3.3 3 1 Rabbits mnnrtonnnrnunaos 01 7st 02 Ldvsr 03 Muscle 06 xidney .03 Injectton lesion 06 Other 07 Lung 03 Lynph node 09 Heart 10 Skin 11 Spleen 1! Drain 13 Eye or lye Lesion 1A Peritoneun 13 larva 16 lures {abrtcus 17 Adrenal gland List of Substances Tested for by FSIS, With Codes 69 marketed along with all other carcasses slaughtered that day, except under special circumstances such as those described above for STOPs, or those under surveillance, which will be described in section 3.2.1.1. Secondly, the inspector is instructed that the date and time of sampling are to be kept secret from plant management, to prevent any manipulation of the animals presented for inspection which might bias the sampling. Further, samples are collected completely at random among all animals slaughtered on the specified day, so that each animal coming down the line has an equal chance of being chosen for sampling. This is to be done regardless of the ability of the inspector to trace the producer of that particular animal. All available identification material pertinent to the animal such as back or ear tags, brands, plant lot or feedlot numbers, as well as the establishment where the animal was grown are to be included with the sample, however. This is to assist in tracing the producer should the results of the testing indicate one or more Violative residues. It should be noted that the proportion of inspectors' time spent collecting samples is very small compared with other duties. As an illustration, consider the data from 1982 presented in Table 3.1. The highest probability that an animal will be sampled is among calves - only a quarter of one percent. This indicates that an inspector is asked to collect samples very infrequently, unless at a very large plant. Inspection for disease and wholesomeness must be done on every car- cass regardless of the line speed. Although inspectors have the power to slow down the line, in high volume plants a great deal of pressure can be 70 TABLE 3.1 Percentage of Meat Animals Sampled at Slaughter1 Cattle Calves Sheep Swine Total inspected no. of carcasses 33,260,932 2,647,362 5,971,542 80,593,850 Total samples taken for residues 8’6'4 6:715 473 3.922 Percent of animals subJECt t° ”'5' .026% .25% .0079% .049% inspection which are sampled exerted to prevent them from doing so.2 The point is that other activities can compete with residue sampling for the inspectors' time, especially when the meat packer operates under narrow profit margins which depend on high volume production. Although an inspector is strongly motivated to pursue his sampling duties as instructed by FSIS, she may be less in- clined to initiate sampling on her own when under time pressure at the plant. Form 6000-2 contains two parts. The bottom section is in triplicate; one part is retained at the plant pending laboratory analysis, one part is sent to the area inspection supervisor to confirm that the sample was taken, and the third part, along with the top section of the form, is sent to the laboratory with the sample. The sample is frozen overnight and sent to the laboratory the following working day. 1U.S. Department of Agriculture, Food Safety and Inspection Service, Statistical Summary, Federal Meat and Poultry Inspection for Fiscal Year 1982, March 1983. pp. 1 and 6. 2Harrison Wellford, Sowing the Wind, New York: Bantam Press, 1972. Chapter 3. 71 The inspector's responsibilities continue when laboratory results have been received. When results indicate no violation (the majority of cases), no further action is necessary. However, if a violation has been indicated, and the producer can be traced through the joint efforts of the regional office and the in-plant inspector and Veterinary supervisor, the inspector must carry out surveillance sampling. 3.2.1.1 Surveillance Sampling Procedure: Responsibilities at the Plant As described in the introductory chapter, a second phase of the re- sidue sampling and testing program is the surveillance phase. There are two directions from which the initiative to begin surveillance can come: from the bottom up (i.e., inspector initiated) and from the top down (i.e., through regulatory channels commencing at the national, regional, or area level). In either case, however, it is the in-plant inspector who carries out the sampling procedure, which closely resembles the sam- ple collection for the monitoring phase. This section will discuss only the conditions under which an inspector may initiate surveillance, leaving the procedure by which surveillance instructions come from the top down for a later section. Any organoleptically observed evidence of residues can be followed Up by surveillance. The performance of a STOP and subsequent confirma- tion testing, for example, comprise an inspector-initiated act of sur- veillance. The distinguishing characteristic of a surveillance program is that it is performed when some reason exists to believe that a residue problem is present. That is, this type of sampling is not done on a nationwide, random basis, but is specific to certain animals. These animals may have exhibited signs of containing residues, such as the 72 staggering or bruise marks mentioned causing the inspector herself to initiate surveillance. If they are the product of a producer with a history of residue problems, the inspector should initiate sampling when the next lot arrives at slaughter (see section 3.2.2.1 for a description of this procedure). They may have been produced in an area where con- taminated groundwater or other point sources of contamination such as animal feeds are known to have existed. If this has happened, and such a source has been picked up by random monitoring, a surveillance program will have been designed at the national level (this procedure will also be discussed in a later section). Inspectors in these cases will receive specific sampling instructions from the Residue Division in Washington via the regional office. The same is true for animals produced in an area which has a history of a particular residue problem, such as consistently high levels of sulfa. The sampling procedure differs in several respects. First, a form 6000-1 is used rather than a 6000-2 (see next page for a sample form). Second, the animal is chosen not randomly from among all animals being slaughtered at the plant, but because it displays some evidence of con- tamination with residues or originated at a grower or in a region with a history of residue problems. Third, in many cases the carcass must be retained at the slaughter plant and may not be sold until results of the testing indicate no residue above tolerance. When the in-plant inspector initiates surveillance the area supervisor must be contacted for a de- cision on which FSIS laboratory it should be sent to. When surveillance has been initiated at another level, instructions on where to send the sample are provided with the request for the sample. If testing indicates Violative residues, the carcass or carcasses must be condemned or destroyed. .M- $3. 3“” Aa.ue'.33 3 nlflwdo 73 usoa uses 3613~C3°.OGRAH LABORATORY REPORT Mood mmvruens on m eaters commune) teams. no. 383352 0. 0.93337 NAMI OI CA8! NO. ‘ I J ' J J ' :- RIUYIO SIRIAL NOS. I A 3. RITA"! TAG NO. D s IMW mosses s 3ssse¢ees Jason- !OI eauocmc is. seen ano soonest OF 'ROOUCII. valid. on ILOCK Owe-ll 0. costs hotel I . ‘ lessee Iss- Cites l I I .s 7. ISTAILISRMINT no D s 9...... mm... vecees I I I 1 1 l _ 1 1 I 1 I L- ' ‘ eeooucinsncms “sense s. eat (mu to. sex (Chose) “a. Der! COLLICTIO 'He. can manta as. see. w. m 2' use. Dev w. use. Dev Y' I 1 4 I D g ' A; 1 I 1 I I 1 I __L_ O “AMI? A. COUNTRY NAM .COO‘ I. FORCION 33?. NO. 6. C9370” ENTRY NO. 0. 04' loans 410 NO. ”00¢? s I A 1 ea. I160!" 000 lace] may. JPICWIC Auiput 0m!“ lees Fee. Seseiss Code 0 'DW 0 MICNOIOM ”ammo" 0 Room.” Hearings-0G L 1 l l se. sncwtn (Choral 0‘ lot 02 Live! Doom. 0 seem Dame-«8m ID as cram”) u, neurso "nonhuman (Inclusion Maseru. Mrs-dorm. ”Thu-Morten Remotes are Name o! harem-red Latent”! l. flit um! or mantras (Type «mu 33. TILI'NONI NUMIIR ”Add!“ A!!! C640} st. eon “Balaton? US! ONLY 3.. DIAGNOSIS 3. “3. COO! 22- OONOITION ON RICIIPT 20. eon CHIMIS?IY U33 ONLY D 10»:th a In Violation I 23. anecvms are?" .lTaarlO (flaDevJ'IJ I. com-.1?" (Mace. irfinnraaT—l JUL? I.” on. r s.~o. s/ss. sienna“ or seams-rial IIDLACII so! 3311:1771 semen II OIOOLITI on e . usoearoev (sane to masts W! a... a . “mu taunt-«arias (Io-esteemed - m mm) s... g . meescros We. ”alum! Figure 3.4a Form 6000-1, Side One 3 1 I :27. auaL £303.30 1 ' 2 I I 1 'sn 1 - ”.AIOIA‘I’O-V lasso :o lesions: Office! (War: Insert ms and seems on .m or so or memos an self-scorers“! envorooeo . mt‘rlauia. ICVIIWID llmr. Pen s - casoeareev my 74 REVERSE (F305 FORM 3000-1) “STRUCTIONS I?!” 2 - - RELATED 33IIAL N08. Include the serial number of samples collected from the same herd or flock (or the serial number ofsomples sent to e aileron: laboratory). Use item is it more space is needed. 1‘ ITEM 3 - - PROOUCTISPECIIS For residue analysis. use the following: mess—s , edeBesciss Macias 1 0 Nora-s 8 O Len-Is 71 - Fryer lessor Turkeys "Oldie 3000“. fl-Yemsfurusvs 903000 31 OMS!!!“ 73-min. Turkey-s 600m 320.com ss-o-uu “and. 330” '02.“ 30'Caloes 31 IYeuneChHIoI- suma- fl-flsuusm ”One-enemas“- W 13-- 030038? FOR I? you check (41 Diagnostic Microbiology. or Food Microbiology. and/or Food Poisoning submit microbiology moles (as per instructions in Port 231.5qu 23-3). Meet and Poultry Inspection Manuel (MP!- 7). It the "dues: is for Residue only, Enter the residue code for the analvsis of the class of compounds Then enter the specific residue in that series: two examples follow: (I! the case represents e ”dieldn’n followup sample") Entcr- 100 Dieldrin III the case represents an “arsenic followup mote") Enter . 400 Arsenic 333151331; i mm was is - - “Land INFORMATION (Ins-ham; remark: on airports. dare-Morten. and Posrxorrem and Name ”Recognised Momma) 3sriel mmoers of some: motes from 0’10 same test lot (Continued tom Item 2). Serial mmbers of other samples from the same sound: For Residues . Refer to Meet and Poultry tnsoecsion Manual, Subosrt 20.10 sodMPl Directive 917.1. Heinz. For Pathology - Include a complete description of me ante-mortem and post mortem lesions and refer Sudden 230 of me Most and Poultry Insoecrion Manual for remote couscuon. preparation. and smomens instructions. new 23 .. - no. H3023 T1803 RICIWID FOR PATHOLOGY true as - - NO. SUD” PRI’ARIO WMuMfir- - - ResidueSemplesrpl‘r with Recognised Mercury For. 1. 2 - lateness W tum cer-one mutt m Panto - “CW (wanes—resonance! M 3 - heels Confirmed-e Due. - We Pile (recorder-mm: Figure 3.4b Form 6000-1, Reverse 75 Another responsibility of the in-plant inspector and the area super- visor is to keep a list of producers with a history of violations. When a monitoring or surveillance sample indicates an illegal residue, the inspector at the plant where the sample originated is informed. as well as the area supervisor. From these test results, a list is generated. When the producer can be traced, she is informed that five animals out of the next lot sent to slaughter must be sampled and tested for residues at the slaughter plant. This procedure provides the producer with both opportunity and incentive to bias FSIS sampling. She can do so by merely sending as her next lot only animals she is certain are residue free. It is the responsibility of this producer to inform the inspector at the time these animals are brought to slaughter that they are subject to FSIS surveillance. If testing of these five animals indicates no resi- due, the producer's name is removed from the list. Should a producer's name remain on the area supervisor's list for a long period of time, the supervisor investigates to find out what has been happening to that producer's livestock. This may indicate that the producer is evading surveillance by taking animals to another slaughter plant or selling them at auction without informing the purchasers of the status of the animals. 3.2.1.2 Implications Several implications of the structure of inspection for residues can be pointed out before proceeding to a description of the duties of re- gional offices. The first aspect to note is that the monitoring system is not designed directly as an enforcement tool. Its primary objective is to provide the residue division of FSIS with a statistically accurate 76 picture of the location and magnitude of residue problems. Probably for this reason, certain difficulties are encountered when FSIS attempts to wring some enforcement functions out of it. For example, as our examina- tion of the regions' responsibilities will point out. much additional work often must be done in order to trace the producers of volative animals if any enforcement follow-up work is to be accomplished. Even the task of informing the producer of her violation is difficult. and going further to impose any fines or penalties (FDA's job) is almost un- heard of. Therefore one is tempted to conclude that the monitoring sys- tem fails to perform these enforcement functions, which it is not de- signed to perform. Furthermore, it fails to satisfy certain criteria of a successful information system, which it is designed to be. As we move from the bottom to the top of the organizational chart of FSIS and then outside of the agency to FDA, more evidence of the ad hoc nature of adjustments which have been required by various intermediate bodies to make up for such failures will accumulate. The second issue is the incentive structure created by FSIS choices about how to enforce chemical residue tolerances. The monitoring system. for the most part, imposes costs on the government alone; these include inspectors' and veterinary and regional supervisors' time, mailing costs and laboratory time and facilities required to carry out the testing, and the time of regional officers and inspectors spent in tracing producers from (private) slaughterhouse records. Almost the only cost imposed on producers who are traced is any mental anguish which may be caused by the knowledge that they have contributed to the contamination of the consumer's meat supply. A conscientious livestock raiser may incur expenses in in- vestigating the cause and solution of her residue problem, but these are 77 self-imposed and voluntary. If she were sure that her next lot of animals would be subjected to surveillance, a much greater incentive would exist for such investigation and action on her part. Under the present system, however, she may evade follow-up surveillance fairly easily be merely selling subsequent lots of livestock to a different slaughterer or at auction. This option may be less viable to larger producers. As of 1978, 83.7% of steers and heifers (the majority of high quality beef cattle) were sold from producers to packers directly, with only a total of 16.3% going to terminal and auction markets:l Under such a thin market, sudden large inflows of fed cattle would be remarkable and somewhat suspect. One would predict that the smaller producer would have more success in slipping a few less desirable animals by inspection in this way. In fact, the following information serves to support the thesis that more animals sold at auction are culled cows and bulls: when cows and bulls are included, the percentage of all cattle marketed directly drops to 73.4%, while terminal and auction sales rise to 10.6% and 16.0% of the 2 Culled cows tend to be the product of farmers for market, respectively. whom beef production is a by-product of some other primary activity such as dairy farming--as far as meat production is concerned, they would be considered "small" producers. Under the surveillance programs. costs may be imposed on the private sector through enforcement actions, but these often are imposed on the 1U.S., Department of Agriculture, Packers' and Stockyards Adminis- tration, Packers and Stockyards Resume, Vol. XVII No. 3. Dec. 28 1979. 2 Ibid. 78 owner of the animal carcass after it has been slaughtered rather than on its producer. That is, if a carcass must be held it not only preempts productive space in the slaughterer's cooler, but also represents a com- plete economic loss to that slaughterer if it is eventually condemned and destroyed (with the exception of any salvage value which may be ob- tained through rendering or converting into fertilizer). The imposition of any other costs by FSIS within the limits of these programs, on a regular basis, is unlikely. Extraordinary enforcement actions such as seizure of product, product recall, or condemnation of large numbers of animals on the farm may be taken in extreme cases. The fact is, however, that a simple, one time residue offense is not likely to cost the pro- ducer anything except a minor inconvenience, from FSIS's perspective. FSIS instead relies upon the action of the market to apply indirect pressure to the producer. The slaughterer who regularly purchases animals from an identifiable producer may be motivated to offer such a producer payment on a "yield and grade" basis, whereby the animal grower receives a certain amount per pound after slaughter,inspection, and grading, rather than a set price per animal before slaughter. Financial loss associated with the risk that carcasses will be lost to condemnation is thus shifted from the slaughterer back to the producer.1 This possibility would seem to strengthen the incentive of the producer to sell subsequent lots to different slaughterers or at auction where such risks are unlikely to be discovered. 1Interview with Dr. John Spaulding, July 29,1983. 79 3.2.2 Regional Level1 The five regional offices of Meat and Poultry Inspection Operations coordinate and supervise operations at the area and slaughter/processing plant levels, and transmit information and instructions from National Headquarters to these lower levels. In addition, Veterinary Staff Assis- tants for slaughter operations at Regional Offices have certain responsi- bilities in the initiation and follow-up of residue cases within the region. Reports from FSIS laboratories indicating Violative samples are transmitted to both the Washington office and the relevant regional office. Each violation is followed up by the regional office, with follow-up pro- cedures varying according to the seriousness of the problem. Monitoring results are divided into two broad categories: Contamination Response System (CRS) cases, and a group which will be referred to as "routine" C3585. 3.2.2.1 Routine Follow-up Much of the work involved in a routine case can be accomplished by secretarial or other non—veterinary staff. The major task tends to be identification of the producer from whatever information can be gleaned from the 6000-2 form transmitted from the laboratory or from slaughter establishment records. This identification procedure is accomplished by telephone from the regional office. and often fails for the following reasons: 1All of the information in this section, except where otherwise specified, was obtained from an interview with Dr. F. R. Rellosa. USDA Northeastern Regional Office, on September 12 1983. 80 1. If the animal came from an auction, it may have been identified only by a stick-on cardboard tag, which is frequently lost in transport or at the slaughterhouse and therefbre is not recorded on the 6000-2 form. This is especially a problem in veal calves. 2. Slaughterers keep only whatever records they see fit to keep. There are no special requirements that their records be kept in a form useful to the in-plant inspector or FSIS. They may record only the number and species class received from a particular source on a particular day; if animals from many sources were slaughtered on the same day and no individual identification number was recorded, there may be no way of determining the source of a violation. 3. Even if the source can be identified, it may be an auction house. This may not be the source of the residue for reasons explained in Chapter One. Here, auction records must be examined and the same difficulties are encountered as with slaughterhouse records. For these reasons, the Northeast Regional Staff Officer in charge of resi- due cases was able to identify only 395 producers of Violative veal calves (sulfa residues) in l983, while 746 condemnations of veal for sulfa took place. In 1982, 1032 violations were detected for the same species/sub- stance pair and only 621 identified, and in 1981 417 violations occurred while 213 could be identified. These figures represent an average of ap- proximately 55% identification of sulfa/veal violations.1 In addition to the difficulties encountered in tracing previous owners, regional offices have a limited amount of staff time to devote to following 1Pennsylvania State University, College of Agriculture, Cooperative Extension Service, "RAP: Sulfa Residues in Calves," Unpublished, no date. 81 up residue cases. In Philadelphia, one clerical and one veterinary staff member's time were allocated to this activity. Some 850 of these cases had been received in the office during the previous year, or an average of 16 per week. Thus a limited amount of time may be devoted to any one violation, precluding any complicated investigations on such routine cases. Once the producer is identified, a case file is established. Each is given a number and filed by producer's name in order to facilitate a quick check for repeat violators. Subsequent procedures include send- ing a warning level or violation level letter to the producer, depending upon whether the residue level was near (warning) or over (violation) the tolerance level. Letters are also sent to the regional office of FDA and to the State Department of Agriculture informing them of the vio- lation. (See following pages for examples of letters similar to those sent to producers at warning and violation levels, as well as a sample letter to a State Department of Agriculture.) The producer's letter in- forms her that animals from the next lot sent to slaughter must be sampled and carcasses retained pending results in order to assure that the problem is cleared up. That is, the producer is now subject to follow-up sur- veillance. Follow-up surveillance usually means that 5 animals will be randomly chosen from the next lot sent to slaughter for sampling and re- sidue analysis. The entire lot may be held pending the results. Alter- natively, the producer may send in the required number of animals in ad- vance of the rest of the lot. These will be tested and if no residue violations occur, the rest of the lot (still at the producer's establish- ment) is cleared for slaughter with no further surveillance. (The 82 April 1, 1910 Example: Producer Letter warning Level Dear‘Mr. Case no. This letter is to inform you of tests performed on tissues collected from (species, class) identified as originating from your promise. The samples were collected as part of Meat and Poultry Inspection's Policy of sampling livestock and poultry at slaughter. The test results are listed on the enclosure along with the required followup sample plan. The Food and Drug Administration and State Department of Agriculture have been furnished this information for whatever action they consider appropriate. we appreciate your cooperation in this program to minimise residues. This will protect both the producer from financial loss and the con- sumer from the intake of excessive residues. Source: FSIS regional office. Philadelphia, Pennsylvania. Figure 3.5 Letter to Producer Informing Her that Testing Revealed a Below Tolerance Level Residue 83 april 1. euro lasmple: Producer Letter Violation New Case Certified Mail - leturn Receipt Requested DearIHr. Case No. This letter is to inform you of tests performed on tissues collected from (speciesL class) identified as originating from your premise. The samples were collected as part of Heat and Poultry Inspection's Policy of sampling livestock and poultry at slaughter. The test results are listed on the enclosure along with the required followup sample plan. The Pond and Drug Administration and State Department of Agriculture have been furnished this information for whatever action they consider appropriate. It*will be necessary to retain the (carcass and other edible tissues)_ from all (species,ic1ass) sent to slaughter pending the analysis of representative samples from the lot. As an alternative the lot can be protested. Pretesting means that the required number of individuals for sampling can be sent to slaughter first. They will be retained and samples submitted to the laboratory. If the results are acceptable the remainder of the same production lot can be sent to slaughter without retention, although additional samples may be collected. It is recommended that you select a private laboratory recognized by our program to analyze the samples at your expense. Split samples will he sent to the Meat and Poultry Inspection'Laboratory (HPI). As an alternative the samples can be run in the HPI Laboratory without special ”tbritye 7.. “‘3"'6 A K‘CD‘flltéO LAJI‘Afa‘Kf It attempted to contact you by telephone while this letter was being prepared. If our efforts were successful you.are already aware of our residue followup requirements. Please feel free to contact this office for additional assistance. In addition notify us where find when you plan to slaughter so that the required samples can be collected. Our telephone number is area code 202 4&7-2807. It is also important for you to assure that the {animalsI birds) are identified to the inspector at the slaughter plant. we appreciate your cooperation in this program tO'minimise residues. This will protect both the producer from financial loss and the con- sumer from the intake of excessive residues. Source: Ibid. Figure 3.6 Letter to Producer Informing Her that Testing Revealed a Violative (Above Tolerance) Level of Residues 84 Ionorable Bastian s _This letter is to inform you of the laboratory analytical results-of tests performed on tissue collected from produced in your State. The tissue samples were collected as part of the Meat and Poultry Inspection's residue program, Animal and Plant Health Inspection Service. The results of the analyses and the individual producers are listed on the enclosure. The enclosure contains the basic information on the available history and current findings on this residue problem. The exact status of each producer is indicated in the column headed "Compliance Status." If the residue finding is'below the stated regulatory action level, the producer is in compliance with present regulatory requirements and the column is generally soaked "In." However, if the residue finding is just below the regulatory -action level, we believe the producer should be advised he may have a prob- lem and, therefore, we mark the column "Warning." -Naturally, any residue finding above the regulatory action level is not in compliance and the column is marked "Out." we have already furnished the Food and Drug Administration with the same information for whatever action they consider appropriate. We would appreciate your cooperation in this investigation to eliminate and mini- mise residues found in . . This‘will protect‘both the producer from financial losses and the consumer against the intake of excessive residues. ,Sincerely, Enclosure Case No. Source: Ibid. Figure 3.7 Letter Informing State Department of Agriculture of a Violation 85 April 1. 1976 Example: Producer Letter Continued Violations Certified Mail - Peturn Receipt Requested Dear Hr. Case No. Uh are adding the enclosed information to our file on this case. It now appears that the measures you have taken to prevent excessive residues have been unsuccessful to date. As a result the enclosed sampling plan will be utilized on future lots sent to slaughter. Re- tention of ( ) pending test results will be continued until the problem is resolved. Uh suggest that you consult with (your veterinarian, county agent, state department of agriculture, university, FDA) as appropriate to help with this serious problem. If we can be of further assistance feel free to contact us. Our telephone number is area code 202 647-2807. In addition continue to provide advance notification of time and place of slaughter. Source: Ibid. Figure 3.8 Letter Informing a Producer Who is a Previous Violator that Results of Follow-up Surveillance Demonstrate the Continuing Presence of a Residue Problem 86 potential for abuse of this practice was discussed in section 3.2.1.1 of this chapter.) 3.2.2.2 Contamination Response System (CRS)1 At the regional level, Meat and Poultry Inspection Operations (MPIO) Staff are responsible for identifying monitoring program results which indicate an early warning condition requiring a CRS. Such conditions include findings of various levels of residues of particularly dangerous chemicals. These include most of the chlorinated hydrocarbon and organic phosphate pesticides (refer to list on page 68) and the trace elements mercury, lead, and cadmium. The levels which represent a warning that a CRS is necessary range from "any detectable level" in PCB, PBB, or Kepone, up to 7 parts per million in Toxaphene. Field Operations respond to a warning condition at the regional level in much the same way as to a routine case. The producer or owner must be informed by telephone, and information pertaining to the cause of the residue acquired if available. Any related product still at the slaughter plant must be retained. The same type of case file must be prepared as described in the previous section and regional FDA offices must be informed. MPIO regional staff may also request information from the regional FDA office on other incidents which may have occurred in the area involving the same contaminant. However, the Residue Evaluation Division in Washington must also be informed. National level staff must make the determination, in coopera- tion with the contamination response team (comprised of various USDA ‘Information in this section taken from U.S., Department of Agricul- ture, Food Safety and Quality Service. Report on the PCB Incident in the Western United States, January 1980. pp. 89-l06. 87 staff members in Washington), about whether further sampling or a sur- veillance program is needed. If so, the region will be informed of the size and nature of such a program and will implement it. More serious indications of a contamination--such as a clustering of Violative samples in a particular area--are likely to be discovered at the national level. This is one of the uses of monitoring system infor- mation at the national level. When a CRS is initiated from the top down, the region is informed about any special sampling requirements which it is expected to implement. Regions may also be asked to assist in the coordination of any product recall or seizures necessitated by a residue break, which can be carried out by State Departments of Agriculture or FDA. 3.2.2.3 Other Surveillance Programs Aside from CRS programs, many other situations call for the initia- tion of surveillance programs. These include clustering of antibiotic, sulfa, or estrogenic compound residues in a particular area. In such cases, the regional office may receive a request from the Residue Division in Washington for a number of samples to be taken randomly within a par- ticular state or over the entire region.1 The particular conditions which cause such a reaction at the national level will be discussed in the next section. Regional offices are instructed in the taking of such a random sample over whatever sampling frame Washington requires within the region. In these cases, the regional office is merely implementing an initiative from the national level. 1Interview with Dr. John Spaulding, July29. l983. 88 To summarize, we have observed that surveillance sampling programs in general increase the probability of detecting residue violators. They do not necessarily increase the probability that any enforcement actions will be taken against such violators, since this depends also on the abil- ity of FSIS to trace the violation to its source and its willingness to prosecute, or FDA's willingness to investigate and prosecute. In any case, surveillance may be initiated at the slaughter establishment level, by the inspector who observes a symptom of residue violation in a particular animal or lot of animals, or at the regional level by the Staff Assistant for Residue, who generates follow-up surveillance in the case of a trace- able violation picked up by the monitoring system. Let us now turn to the generation of both monitoring and surveillance programs by the Residue Evaluation and Planning Division at the U.S. Department of Agriculture headquarters in Washington, D.C. 3.2.3 National Level The overall program design for both monitoring and surveillance is accomplished at the national level. The division having primary respon- sibility for determining sampling rates and frames is the Residue Evalua- tion and Planning Division within the Science program of the FSIS. Sam- pling plans are designed with the assistance of the Mathematics and Sta- tistics Division, also within the Science program (see FSIS organizational chart at beginning of chapter). The program of testing for chemical residues in meat had its incep- tion in 1967, and has been operating in its present form only since l972. Hence it is relatively "new" when compared to the seventy-eight year his- tory of inspection of meat for the more readily detectable sanitation and 89 disease problems. The size and scale of the program have grown consider- ably over the past 12 years, emphasis has shifted and broadened, and testing methods increased rapidly in sophistication. Therefore, there are many aspects of the program which could still be described as experi- mental. Seen in this historical context, it is not surprising that de- sign of surveillance and monitoring programs is an ongoing process, with small adjustments and innovations being made continuously. A primary characteristic of Residue Division's programs is their adaptability to new situations such as market developments, introduction of new sub- stances, and changing producer practices. This section will describe the continual process of interaction and redesign of the sampling programs by the Residue Division at the national level. In doing so, some of the important factors in decisions about changing the sampling rate or probability of detection of violations will be pointed out and discussed. 3.2.3.l The Monitoring Phase In some of the literature describing the monitoring program, it is stated that the program is designed in such a way as to provide a 95% level of confidence that a l% or greater annual incidence of violation of a given tolerance among a species of animals at slaughter will be dis- 1 covered. To do so, a sample of 300 from each "population" is required 2 in order to determine the annual violation rate for a tolerance. Many 1U.S. Department of Agriculture, Food Safety and Quality Service, "Improving the F505 Residue Program," July l980. p. 9. 2Determined statistically using the binomial tables. Interview with Dr. W. Burke, Mathematics and Statistics Division, Séptember l3 1983. 90 different tolerances exist and therefore many types of violations are possible. The potential for a different violation is created each time a particular species of animal comes into contact with a drug, pesticide or toxic substance whose presence in meat is regulated (i.e., for which a tolerance or action level exists). Therefore each population, con— sisting of a species/substance pair, must be sampled 300 times within a year to provide the level of statistical accuracy promised by FSIS. However, the data on the results of monitoring sample testing indi- cates that the number sampled for a given species/substance pair ranges from zero to several thousand for any particular year (see Table 3.2). What explains this apparent contradiction? The size of monitoring samples for a given month is set by Residue Division staff members in a monthly meeting. A list of species/substance pairs and the number to be sampled from each is supplied to the Mathema- tics and Statistics Division which determines the plants from which such samples are to be collected with a computer program. The program chooses randomly from among all slaughter plants subject to federal inspection and prints out 6000-2 forms which are then sent out to the in-plant in- spectors. The slaughtering plants are weighted according to the volume slaughtered at that plant in the past; a large plant therefore has a greater probability of being chosen for sampling than a small plant. This is done in order to give each animal passing through the point of slaughter an equal chance of being selected for testing for chemical residues. Several factors other than statistical validity enter into Residue Division's decisions on the size of the monthly monitoring sample for each species/substance pair. For example, some species such as mature turkeys, 91 TABLE 3.2 Number of Samples Collected Under National Residue Monitoring Program l973-l982, Selected Species, by Calendar Years1 (number sampled/number found Violative) mmancsz'3' 5 1973 1974 1975 1976 1977 1978 1979 1980 1981 1982 m1- -— - 15/0 13/0 99/0 179/4 84/1 93/1 195/0 11.x. Dunn - 20/0 123/0 98/1 216/1 224/0 94/0 99/0 335/0 14.». cou- 1595/42 1599/16 322/6 346/6 1207/21 1172/43 935/32 915/13 473/3 14.11. was 2/0 18/0 96/0 89/0 217/0 227/1 89/0 103/0 320/1 8.11. mm 1889/149 3118/97 2237/156 1377/77 1120/46 1408/94 1485/91 1382/76 1094/30 11.21. cusp 23/0 300/1 57/2 69/3 149/2 128/5 185/0 332/1 505/1 14.14. m 840/15 307/8 150/4 247/2 449/6 1402/80 1618/28 1613/3 999/8 11.11. m m 683/4 313/2 179/5 100/1 248/0 319/7 310/0 309/1 327/1 11.8. Ibture cum:- — — — 60/0 118/0 152/2 193/0 208/0 300/0 ILA. v.8. 43/0 145/1 119/2 107/0 140/0 125/5 110/0 94/0 172/0 11.71. W 1:::? 132/1 85/1 351/15 116/o 261/3 248/7 210/1 290/1 325/6 8.x. m"5 88am 15/1 115/0 89/0 35/0 29/0 124/2 76/0 151/1 69 '0 cou- 344/2 211/2 261/0 219/0 120/4 178/2 426/6 183/2 313/1 241/2 1811626 - 6/0 121/0 119/1 20/0 31/0 115/0 72/0 156/1 67. '0 061m 306/3 297/5 336/5 331/4 166/5 214/6. 411/11 263/5 444/13 1380 '32 M -- -- 91/0 81/0 7/0 25/0 58/0 6/0 11.8. 12 0 Mn. 1 70/1 343/33 383/35 1512/145 9410/1242 6682/647 5991/387 4622/204 3488200 1052 "51 m cm 1 181/0 311/8 327/0 170/0 1/0 101/1 210/0 11/0 316/3 288 0 lhtum __ _ - m 10/0 210/0 175/1 18/0 57/0 8/0 7010 182. 0 2.0. M11417. 15/0 57/2 300/11 265/ 2 161/1 14 5/13 138/1 133/2 1W0 65/0 m mm: 23/0 161/0 421/20 319/4 265/3 272/7 294/13 422/20 534/10 390 '5 Imus. rot-u. nature mm. dun. geese. ml rabbits excluiad. 2n): 118: of nab-tame: included 171 each category. on. page 11. JI'SIS data did not specify “the: violatiau or purely m We level of W as W for this category ‘Dnu for sulfmmlde Implmg (run 1977 1:0 1m includes 178910101 minutes u all 88 mimrlng unples sullmpluinuesemwflmmtoudtorglmmmgm. m: —-1b8qlumllactdz o-mooncuamtmmmu; 8.5.nwtmnahlo. 92 TABLE 3.2 (Cont.) mm mums”? 1973 1974 1975 1976 1977 1978 1979 1980 1981 1982 7/0 41/2 113/9 110/7 32/0 30/1 69/0 126/1 114/1 136/1 118/1 227/0 519/8 231/0 91/0 79/0 114/0 254/1 277/0 269/0 528/15 603m 771m 124442 656/7 781/9 962/4 1111/11 321/1 341/1 57/1 126/o 330/3 200/3 101/0 86/0 113/0 243/0 275/1 267/0 84/1 284/5 269/7 327/8 124/6 207/2 575/4 406/4 276/0 305/0 249/3 267/3 292/2 206/1 75/0 81/0 171/2 241/0 377/0 246/0 giggiiggigé 232/0 329/5 324/4 442/6 . 215/0 4157/2 1305/3 1818/8 673/6 779/9 135/1 470/5 362/0 301/1 05/7 ZN/ 0 235/0 596/0 949/0 434/0 395/0 568/8 415/2 546/0 289/1 164/o 247/1 550/3 698/0 348/3 2.8. W 114/0 249/0 209/0 116/0 , 60/0 50/3 73/0 127/0 136/0 64/0 ”:3” 360/10 477/6 250/0 227/0 156/0 132/2 270/0 327/0 423/0 317/0 ammo moms m5“ 8811- 4/0 -— - -- - - - -- - - 866-:- 155/0 71/0 1/0 - - 24/0 — 23/0 234/0 54/0 on. 21/0 5/0 - 1/0 — 38/0 - - - 9 '0 18mm 132/0 73/0 — 1/0 - 22/0 . — 23/0 244/0 530 film 0/0 1/0 - - - - — 9/0 77/0 18 0 amp 133/0 122/0 - — -- 22/0 -- 15/0 - -- 881m 297/0 147/0 - - - ‘ 86/0 — 52/0 262/0 64 '0 m — .- — .- — on. ' cum 126/0 109/0 27/0 10. 0 14am unclean 270/0 36/0 3/0 - — -- — - 50/0 24/0 v.2. Minn 38/0 22/0 - -- — -- — -- - -- M W 130/0 87/0 1/0 - -— - -- —- — 9/0 5 All-mpluinthemmmmmngMtMm. 7 Nanchmr 18 included (run 1977 «and. Stratum 18 occluded tor 1973. It 18 interesting 83 note that in 01108138158. Dieldrin, 001‘. Btu-in, Heptachlor and 11:8. altlnagh an nunhnr of violatlau 18 low. 1:13 amber of 33818.1». hat m—violatlvu 18811“ 18 high. 0 00:81:71 838 tested for in 1902 only. Gamma. unethical-1, hlchlorfm, and Dimlfabm were not tutor! for in 1%1-1982. DE: --lb8n1u(b118cudx o-wumllcbdhatmvlomfaud TABLE 3. 2 (Cont. ) 93 nus. m6 1973 1974 1975 1976 1977 1978 1979 1980 1981 1982 8.1118 - — - -- - -- - -- — - 88-6:- - - 1/0 248/0 147/0 98/0 23/0 52/0 148/0 122/0 a». .. _ .... _ _ — _. _ .. .. 8811c. - - — 142/0 81/0 85/0 17/0 43/0 135/0 125/0 0811768 -- - — — -- -- - - - .. 818-0 — - - 21/0 86/0 29/0 13/0 - 62/0 20/0 8171» 29/0 828/3 661/2 703/5 503/0 212/0 391/2 64/0 283/0 85/0 m - 151/0 1314/5 874/4 382/2 480/0 38/0 160/0 327/0 190/0 144m Chisinau - - -— - — - - - - - 8.11. man-yo - 2/0 123/2 119/0 3/0 6010 - - -— — M W - 6/0 340/15 188/0 56/0 211/0 16/0 -— — - 1113843036" 81111- - -- 80/0 22/0 — -- -- -- - - m- 2516A6 1803/6 1580/22 1215/12 1112/19 1111/9 919/0 505/0 52/0 116/0 onu- - -— 90/0 21/0 - - ' - -- - -- mreu 831/1 851/3 745/7 561/1 329/2 533/0 295/0 78/0 337/0 303/0 041m -- 1/0 - -- -- - - -- - -- M 474/0 192/o 225/0 120/0 164/0 114/0 81/0 17/0 — -- Mm - - - - — - - - - - M cum- -- -- - -- - - —- -- -- - 141mm emu-u - — -— - — -— — -— - — 8.11. W - - - — - - — — — - M m: — - - — -- — — — - — 6 Mmhlnthecmmqmusmfm‘ Wmudlunmaggregawmallm' 9 1183118180125“an - - 1b 5.19188 museum 0-Sllple8mllccudhatmvio18uautm 94 rabbits, and geese are so infrequently slaughtered that requests to in- spectors in plants slaughtering these animals must go unanswered. More importantly, logistical factors constrain the numbers of samples which can be handled by a particular laboratory. With a given amount of labor- atory time and technicians to do testing for residues, the Residue Di- vision faces an allocational problem. When emergency situations such as the allegations of impurities in groud beef produced for school lunches by Cattle King arise, analytical facilities are strained and the number of monitoring samples for some species/substance pairs must be reduced.1 Similarly when large scale surveillance programs are underway, monitoring sampling may have to be cut back to compensate. If monitoring for EDB/ species pairs is increasing, monitoring for penicillin/species pairs may have to decrease because the total number of samples (testing capacity) of the laboratories is fixed within a given time period. Although an annual plan for the monitoring program is drawn up by the Residue Division, it must be abandoned when surveillance requirements arise. Thus the two programs, monitoring and surveillance, are interrelated in the implemen- tation stage although the objectives and uses of the data generated by each differ. Laboratory resources are required not only to test for residues, but to accomplish many of the other functions of USDA as well. In 1979, laboratory upkeep and expenses totalled only 4.8% of the Meat and Poultry Inspection Program's budget. 0f the capacity provided by this expenditure 80% was employed in checking for economic adulteration of meat products 1"Agriculture Department to Investigate a Meat Plant in Denver," New York Times, September 20 1983. 95 (checking that allowable percentages of water and other ingredients were not exceeded). Out of the remaining 20%, half was used to confirm veteri- nary disease diagnoses. The remaining l0% of the total expenditure on laboratory facilities was allocated to residue analysis (Roberts, l983). This emphasizes the fact that constraints on resource allocation are also imposed from the outside. Allocational decisions were being made in which residues apparently played a very small part in l979. Even had the Resi- due Division wished to divert funds from other uses in order to drastical- ly step up sampling and increase the probability of detection, it could not have obtained laboratory space in the short run which was allotted to other programs. (Many programmatic alternatives suggested by the regula- tory enforcement theorists are outside the realm of the feasible for the policymaker.) At this point, we need to examine further the situational character- istics which lead FSIS to initiate surveillance sampling. These programs are related to monitoring not only because they compete for laboratory space, but also because they comprise enforcement of tolerances inasmuch as they raise the perceived probability of detection in violation. 3.2.3.2 The Surveillance Phase Surveillance programs initiated at the national level differ to some extent from those which are initiated and implemented at the plant or re- gional level. Since programs initiated at the lower levels are in the nature of standard operating procedures they comprise a programmed re- sponse to a specific environmental signal. For example, when the inspec- tor sees signs of residue contamination in a carcass, she initiates a "surveillance" program on that one carcass. When a previous violator is 96 identified bringing a subsequent lot to slaughter, five animals are sam- pled in a surveillance "follow-up." When certain specified results of monitoring are received at the regional office, CRS procedures are begun. Problems which must be dealt with at the national level are, by a process of hierarchical elimination, those too complex or potentially dangerous to be responded to in any standardized fashion. Each has as- pects which require individualized attention, since scope, location, com- pound, species, and gravity of the problem differ from case to case. Since each case has special requirements, a systematic delineation of the factors in agency decisions about how to change the sampling rate or frame is difficult. It has, however, been possible through conversa- tions with the director of the Residue Division, members of his staff in Washington, D.C., and members of MPIO Regional staff in Philadelphia, Pennsylvania, to broadly classify six factors and their general effect on agency decisions (these are summarized in Table 3.3).1 The aggregate effect on FSIS decisions of these factors within a given time period is subject to the constraint of fixed laboratory capacity. The outcome of agency decisions in terms of s0rveillance program design in any particular case could be affected by any combination of these factors, which are ac- tually nothing more complex than a selection of situational characteris- tics to which FSIS has responded in the past. They are as follows: a. Indications of an industry wide or regional problem:2 Such in- dications are one type of information that the monitoring system was 1Please note: these categories are the researcher's interpretations of statements made by agency personnel, and not direct quotations. . 2Information on these six factors in FSIS decisions was gathered dur- ing an interview with Dr. Spaulding on November 23 1983. TABLE 3.3 Factors in FSIS Resource Allocation Decisions: Initiation of Surveillance d) e) 1") Indications of industry wide or regional problem Acute problem i. Extremely toxic ii. Banned substances Systemic/spreading potential FSIS "effectiveness" i. Testing methods ii. Availability of substitutes Consumer concern/media attention Costs to producers Examples Sulfa in swine Antibiotics in veal Dieldrin, Aldrin DES Feed contamination: PCB incident in western U.S. Antibiotic STOP Sulfas £08 in Florida, telarche in Puerto Rico General concern in all cases 98 designed to provide. For example, high violation rates were observed in monitoring for sulfa drugs in swine during the mid l970's. As a result, sampling was stepped up in regions where hog production is concentrated. The way in which this is done varies, but often takes the form of a random sample of l00 or more animals chosen within a state such as Georgia. That is, the population of hog slaughterhouses from which tissue samples can be taken, which under normal monitoring conditions includes all such establishments subject to federal inspection throughout the country, is narrowed down to those within a particular state or region. The sample is then randomly chosen from this smaller population. As to the choice of sample size for a state or regionwide surveillance program, it approximates the following: a small number, say 30, will be chosen during the first month of implementation. If no reaction is ob- served by Residue Division the following month, the sample size may be increased to l00 per month. A "reaction" can mean several things; one reaction the agency seeks is an observable lowering of the violation rate. A second type of reaction is communicated through more informal channels and might be characterized as the creation of a "fuss" within the indus— try. Producers upset by being detected and traced in violation communi- cate their distress either directly to the Director of the Residue Divi- sion or to their industry's representative in Washington, or alternatively to their Congressional representative who may take the matter up with Dr. Spaulding or his superiors. According to Dr. Spaulding, an intermediate goal of raising the sampling rate is to create a "critical mass" of violators within a parti- cular industry. He estimates that approximately lOO violations detected by a surveillance program directed at a region or industry within a short 99 period (several months) is necessary. Eventually it is hoped that this significant proportion will communicate to the industry as a whole that a problem exists and needs to be paid attention to by all of its members. This may be done through the producer group or informally through word of mouth. The existence of a strong association between members of the in- dustry is thus a key to successful enforcement when these methods are being used by the agency. b. An "acute" problem: A second factor which affects the reaction of the Residue Division is its perception of the level of danger caused by the existence of particular reSidues. This means that the reaction to some residues is quicker and more severe than the reaction to others. Indicators of acuteness fall into two categories, to either of which the Residue Division may react after a single incident of violation. i) Extremely toxic substances: carcinogens and chlorinated pesticides fall into this category. A typical surveillance reaction to the discovery of a high level of Dieldrin during the monitoring phase, for example, would be designed to discover the source of the contamination. A recent incident of this kind in Mississippi caused FSIS to initiate surveillance throughout the state until the source could be pinpointed and removed. Chlorinated hydrocarbons like Dieldrin are considered parti- cularly dangerous since residues from these substances dissipate very slowly. That is, they are persistent both in the environment and the fat of animals. Therefore the discovery of a single residue incident under monitoring may indicate that the animal has been contaminated for many months; during all that time the same source may have been affecting many other animals. Contaminated groundwater used for watering beef cattle is an example of such a potential source. The statistical design of the lOO monitoring phase is such that early detection is not guaranteed. Sur- veillance under these circumstances is an attempt to catch up with other animals originating from the production system within which a source of contamination has been revealed by monitoring. ii) Banned substances: Such substances have not been approved for use in animal production, or have had a previously granted approval withdrawn when new toxicity or carcinogenicity data was presented. Die- thylstylbestrol (DES), an estrogenic compound, is an offender in this category. Allegations by the FDA in early 1983 that DES was being used at four New York state veal producing establishments resulted in initia- tion of a major program by the Residue Division. Not only were resources expended to step up sampling at slaughter for DES in the area, but USDA entered into judicial procedures along with FDA to enjoin veal producers' use of the substance, and participated in seizure of product.-I c. A systemic problem with a potential of spreading: Feed con- tamination incidents are the most common in this category. An incident of this type in 1979 resulted in the design of the Contamination Response System by FSIS. PCB's from an unused transformer had leaked into cattle inedibles which were subsequently converted into poultry feed. Detection occurred only when a chicken fed with the contaminated feed was randomly selected for monitoring sampling. A great deal of detective work was required to trace the source of the PCB within the bird and the source of the feed from which the PCB had been absorbed. Furthermore, the contami- nated feed had been sold throughout several states to many different 1Interview with Ann Petersen, USDA, General Counsel's Office, Sep- tember lS l983. 10] producers. Once these were traced, poultry products originating from these producers had also to be traced forward through marketing channels. This incident illustrates that a combination of the factors causing FSIS to enter the surveillance phase can strengthen its reaction. PCBs (Polychlorinated Biphenyls) are considered particularly dangerous or an "acute" problem by the agency. The PCB problem originating in Billings, Montana which is described above also demonstrated a potential for affect- ing many other poultry flocks and hence a large number of consumers were considered to be at risk from a very hazardous chemical. Therefore, the agency expended a large amount of financial and technical resources on the solution of this problem, including initiating several producer spe- cific surveillance programs and participating in the seizure of product. d. A problem which FSIS can be effective in solving: These fall into several categories. i) Testing methods: One requirement is that effective testing methods are available; without these, little can be accomplished by the agency. The existence of reliable testing methods with a very quick turnaround time, and which can be accomplished at the slaughter plant, is a positive factor in causing FSIS to commence a surveillance program. Such a technique is available for sulfa and antibiotics, so although resi- dues of these substances are not usually considered life threatening, in- plant programs involving "Swab Tests on Premises" (STOPS) are often ini- tiated. The prevalence (indication of an industry wide problem) of sulfa in veal calves and swine and antibiotics in veal calves is another con- tributing factor to FSIS's allocation of resources to STOP testing for these substances. 102 STOPs provide a way of relieving the laboratory resource constraint to increasing the probability of detection. Without STOP, sampling an extra lOO animals would cost the agency $5000 to $7500.1 Additionally, the agency must consider the opportunity cost of doing lOO sulfa or anti- biotic tests against the foregone possibility of doing tests for £08 with those laboratory facilities. With STOP, the only cost is the additional inspector time required to perform and analyze the swab, the cost of laboratory tests to confirm positive results, and the cost of the testing materials. Since FSIS pays inspectors on the basis of a normal 40 hour work week in any case (overtime must be paid by the slaughtering plant) this extra duty will not cost the agency any wages. As for confirming positive in-plant results, these comprised only 6% and 9% of the total in-plant STOPS performed in 1982 and the first eight months of l983. Of the positive in-plant results 8l% and 87%, respectively, were confirmed at the lab.2 This means a total of l065 violators were caught during the period out of only l275 tests performed in the laboratory. In the ab- sence of STOP, l7,6l2 laboratory analyses would have had to be carried out to achieve the same result, at an expense of some $880,600 to $1 ,320,900 (using Dr. Spaulding's estimates of laboratory costs). This is a savings 1This range is derived from an estimate of the cost of analyzing a sample for a given substance or group of similar substances of $50 to $75 made by Dr. Spaulding during an interview November 23 l983. 2STOP data supplied to the researcher by Dr. Spaulding. 103 of $816,850 to $1,225,275 in laboratory costs which could be put to use in other monitoring or surveillance programs:l ii) Availability of substitutes: Another category of factors which enable FSIS to enforce tolerances effectively are those that affect the ease of producers' switching to alternative practices. The avail— ability of substitutes which perform the same function as the one causing the illegal residues without creating the health hazard means that pro- ducers, once informed of the problem, can change their behavior without great loss. The cost of such substitutes is a critical factor also in an industry with narrow profit margins. An example is the use of powdered sulfa in medicated feed for swine. Electrostatic clinging in feeding and storage equipment created a carryover problem which contaminated finishing feed (which must be free of sulfa in observance of the with- drawal period). New regulations were proposed in l98l in an agency attempt to reduce persistently high violation rates: these would have reduced the concentration of sulfa allowable in on-farm mixing (as op- posed to registered medicated feed mill mixing). Options open to pro- ducers who did not wish to pay the higher costs associated with the new requirements included "substitution of Tylan-Sulfa, an alternate feed additive, using waterers as the route of sulfa administration or substi- tuting a combination of growth promotants, rhinitis vaccinations, and 1This is merely a rough estimate to give the reader an idea of the magnitude of the savings possible through the use of inexpensive in-plant procedures. One would have to subtract from these figures all of the program initiation and maintenance costs for STOP to get an accurate pic- ture. 104 selective therapeutic use of sulfas or other drugs in place of traditional reliance upon ASP-250" (Kramer, 1982, p. 387).1 It is interesting to note that one substitute for feed medication is the improvement of sanitation and other facilities for animals, or im- provement of manufacturing practices in general, in combination with special treatment for the rhinitis which sulfas are effective in prevent- ing. That is, it is possible to achieve reduced morbidity and mortality and reduce sulfa applications simultaneously. This may also be true with the generalized use of antibiotics in animal feed, which some claim is not only indiscriminate but uneconomical (Kramer, 1982, p. 251). The animal producers' perceived benefit from subtherapeutic feed applications of drugs, in other words, is greater than the actual benefit derived. Bringing these two things into line might reduce improper usage and thus observed illegal residues; in this case no further enforcement action (or expenditure) need be undertaken. e. A problem which has raised a "valid" consumer concern: Several "barometers" of the feelings of the general public about particular resi- due problems are considered by FSIS when decisions are made about whether to initiate special surveillance or other enforcement programs. One of these is political pressure which may be brought to bear on the USDA by Congress as a whole or by individual Congressmen and women as representa- tives of their constituents. A second "barometer," which is extremely important in both reporting and shaping public opinion, is the media. The Residue Division must have answers to questions the press will ask 1ASP-250 is the trade name of a commonly used form of sulfa for medicating swine feed. 105 before they are asked; this means that it must be able to predict issues which will create public concern before they are known to the public. This provides it with the necessary advance notice to carry out programs which can provide information on the magnitude or gravity of a problem. Thus the Northeast regional office was instructed to carry out random surveillance sampling for Ethylene Dibromide (EDB) in September 1983, even though the alarm was not raised about this potential toxin in the press until several weeks later, and even then only with regard to cit- rus and wheat production in Florida.1 The question of what constitutes a "valid" concern from the point of view of the Residue Division is a complex one. It is partially revealed through observation of the way in which the agency has elected to spend its resources in the past, but a perusal of the types of surveillance programs which have been implemented might easily lead to erroneous con- clusions for several reasons. Firstly, one might be confounded by the intervention of factor d described above. Programs might have been im- plemented primarily because FSIS was able (had the technology) to do so in an effective manner. Secondly, the Residue Division may consider the concern valid but decide that a different approach than surveillance is required. Dr. Spaulding has often emphasized that a consultative, edu- cational approach can be more effective in changing producer behavior than simply raising the sampling rate. In these cases, a valid concern might not be responded to via surveillance, but instead by a "RAP" type program (described in section 3.2.4). 1Observed during September 1983 visit to that office by the research- er. 106 Simply having been the focus of media attention is not enough to ensure that FSIS will allocate resources to a response to any particular issue. For example, Dr. Spaulding expressed doubts about studies claim- ing that use of certain antibiotics in animal feed is contributing to the creation of a pool of bacteria with genetic resistance to treatment with these drugs when used on humans. He was unconvinced about the scientific validity of these studies and and therefore did not support efforts to ban subtherapeutic applications of antibiotics in animal feeds. This demonstrates one way in which personal assessments within the agency about the validity of public opinion formed by exposure to the media's inter- pretation of controversial experimental results can be translated into action (or inaction) by the enforcers. f. A consideration of the potential costs to livestock producers: The threat of FSIS action on a residue problem may involve an investiga— tion by FDA, collection of samples throughout an entire management system, condemnation of large herds of market-ready animals, closure of contami- nated facilities, and other costly inconveniences. For example, a single detection of a Violative residue in a hog originating from a large beef and swine raising operation in Iowa in February, 1980 resulted in the initiation of a producer specific surveillance program under which 20 of the 30 hogs tested from his next lot sent to slaughter were discovered to contain Dieldrin. On adjacent premises owned by the same individual 35,000 hogs and 3,400 head of cattle were affected. The source of con- tamination was determined to be corn purchased from a local grain supplier. By the time the animals which could be salvaged were decontaminated, thousands of samples had been analyzed, the value of the production oper- ation had declined to virtually nothing, the grain supplier had agreed 107 to pay a $6 million settlement to cover damages to the producer and his creditors, and 6,500 animals had been slaughtered and rendered for meat scraps with the fat discarded (organochlorines such as dieldrin collect in fat) (National Association of Federal Veterinarians, 1983). This is not to imply that many of the violations discovered by FSIS in its monitoring program are as dangerous or costly as the incident described above. Yet the potential is there, and the Residue Division has indicated that it views animal producers as well as the meat-eating consumer as a part of its constituency. After all, it is part of an agency whose overarching responsibility is facilitation of the marketing of agricultural products, which may occasionally conflict with its own responsibility to protect the consumer. Furthermore, imposing costs on producers which can be passed on to the consumer in the form of higher prices serves no one unless the costs are incurred in preventing a clear danger to human health. From an economic perspective, all costs to society of enforcement and their distribution should be considered, as well as benefits. 3.2.3.3 Objectives of Surveillance: Information and Enforcement As the factors mentioned above illustrate, surveillance programs have several objectives. Investigation and information gathering is a primary goal. Stepped up sampling gives a more detailed description of a specific population than does monitoring. Specifically, the Residue Division seeks an indication of the source or cause of residue problems which display a potential of spreading (or having already spread) to other producers. Contaminated feeds, when sold over broad geographical areas, have been a particular culprit. Since the collection of samples 108 on farms involves cooperation with the FDA, only "acute" problems can be given a full investigation, and hence the concentration on chlorinated pesticides and industrial chemicals with a tendency to endure in the environment and in the fat of animals. Surveillance contributes to enforcement in several ways, both direct and indirect. It provides some of the information necessary to detect and trace a violation to its source. As such, it at least creates the potential for catching a violator after the fact and prosecuting or other- wise imposing costs (the extent to which this has been done will be dis- cussed below in section 3.3). Indirectly, increased sampling creates an atmosphere wherein a larger absolute number of violations is being dis- covered and traced to its sources. In Or. Spaulding's opinion, this seems to start a type of dynamic within the group of producers whereby members become more aware of potential causes of the problem and work together voluntarily to reduce violations. This is his explanation for his observation that an increase in the sampling rate is associated with an eventual fall in the violation rate. The precise nature of the relationship between the probability of detection and the violation rate, or surveillance and deterrence, has been the topic of some of the theoretical discussion in Chapter Two and will be examined empirically (subject, of course, to the usual data con- straints) in Chapter Four. Suffice it to say here that FSIS personnel operate under the assumption that such a relationship exists and struc- ture enforcement programs accordingly. This is so in spite of what theory tells us to expect about the estimation of expected costs of violation. The probability of imposing costs on violators does not increase even 109 if the probability of detecting violations does, due to mitigating factors such as inability to trace or unwillingness to prosecute. 3.2.3.4 Enforcement and Information: The Importance of Labelling Several different sources of residue violations exist. Some are primarily due to accidental occurrences, and others to deliberate prac- tices on the part of livestock producers. Among the latter category, en- forcement of tolerances means enforcement of labelled instructions and good manufacturing practices which the agencies maintain will prevent the above-tolerance residues. The existence of an excessive residue is as- sumed by the agenoy to indicate an improper or extra-label use or a vio- lation of the withdrawal period. It is also assumed that labelling is clear and unambiguous, when violation of tolerances is linked to a bad or unethical (with full knowledge of the law and the consequences of one's actions) practice on the part of the producer. Yet this assumption may be unfounded in some cases, given the incentive structure facing drug manufacturers with regard to labelling which is created by FDA in its regulation of that activity. It is clearly in the interest of the drug manufacturer, who must invest 8-10 million dollars and 8-10 years of re- search before a drug is granted approval for use in animal production by FDA, to cover as broad a range of uses as possible on the label.1 This practice assures as wide a market as can be obtained; in addition over the counter availability of most animal drugs facilitates unsupervised use by farmers themselves. 1Interviews with Mr. Steven Kimbel, Animal Health Institute, Septem- ber 13 1983, and Dr. Richard Carnevale, FDA Scientific Evaluation Div. September 14 1983. 110 Animal producers thus face an information problem which may encourage improper use of medications. Unlike veterinarians, they have little train- ing on the consequences of substance use either on the metabolism of the animal or the human who consumes meat products from that animal. They have free access to the substances, however, and their major source of information on potential effects is advertising by the drug manufacturer (which concentrates on potential benefits rather than dangers) and the label. When growth promotants containing estrogenic compounds are labelled for use in "beef calves," what are the implications for the veal grower? Our observation of the presence of zeranol in veal calves may be a result of this information problem.1 When information is costly to obtain, the provision of subsidized information can be profitable for those seeking to promote use of certain products. This is the reason for truth in ad- vertising legislation and labelling requirements for many products. Al- though a detailed discussion of FDA's procedures for establishing the contents of labels is not intended here, it is important to point out the potential links between activities regulated by FDA and the enforce- ment problem faced by FSIS. We can seek explanations for Violative be- havior faced by one enforcement agency in the regulatory structure created by another when each has an impact upon different aspects of the same production process. 3.2.4 Producer Education Programs When the goal is changing producer behavior which creates residues, theory has indicated that several alternative approaches exist. Optimal 1Interview with Leslie Rubin, USDA, Residue Division, Nov. 23 1983. 111 enforcement theories have focused attention on the probabilities of de- tection and being forced to pay costs or fines as the primary deterrents available to the enforcement agency. Several qualifications to this theory are worth noting, however. An important underlying assumption when considering the "criminal" behavior which government agencies are trying to prevent is the motiva- tion which causes the individual to commit the crime. Change the motiva- tion, and the resulting behavior will also change. Optimal theories pre- sume that the most important motive for a firm is profit, and that viola- tions are committed in a rational attempt to maximize achievement of that goal. In making the compliance decision, Becker's and Stigler's "straw people" are rational, profit (or efficiency) oriented, and perfectly informed about the probabilities of detection and consequences of their actions (see Chapter Two for a detailed description of these theories). The decision maker, in other words, does not face an information problem. When information is costly or difficult to obtain, we may observe non-compliant behavior which is motivated not by profit, but by mere ignorance. When dealing with issues on the forefront of scientific and technical knowledge such as absorption and metabolization of drugs by animals, ignorance affects agency and producer decisions alike. There- fore, agency resources are expended on programs to provide animal pro- ducers with information which, it is hoped, will fill in the information gap which contributes to non-compliance.1 One such program is described below. 1This point has been emphasized by Dr. Spaulding during interviews on July 29, September 13-16, and November 23, 1983. It was also made by Mr. Steve Kimbel of Animal Health Institute on September 15 and Mr. Howard Frederick of American Feed Manufacturers Association of September 9 1983. 112 The Residue Avoidance Program (RAP): The goals of RAP are as fol- lowsz'l 1. To examine livestock and poultry systems to determine the critical points of control f0r residue avoidance. 2. To develop management recommendations to eliminate factors contributing to residue violations. 3. To educate producers and others in the livestock and poultry industries to avoid residues and improve the safety of the meat supply. To accomplish these goals, a cooperative agreement was made on February 24, 1982 between the Extension Service (ES) and FSIS to design a program initially funded with $1 million in pass-through funds from FSIS to ES. Additional funding in the amount of $1,450,000 has been provided by these agencies since the initial agreement. The program was conceived follow- ing the reduction in violation rates fer sulfa in swine from 14% to 4.4% after an education program had begun by the Extension Service in 1978. Most of the funding has been parceled out to Land Grant Universities at the state level. During fiscal years 1982 and 1983, 49 projects were funded in 33 states. Many of these projects are designed to provide in- formation on the effects of various substances on food animals to county extension workers. Others contribute to the development of FARAD, (Food Animal Residue Avoidance Database), a computer based system to be used in conjunction with the National Agricultural Library. Still others research the economic aspects of residue problems. All, however, are designed to 1U.S. Department of Agriculture, Extension Service, Agricultural Pro- grams, Livestock and Veterinary Sciences, "Residue Avoidance Program: Summary" September 30 1983. All information in this section on RAP was taken from this document. 113 contribute to the information available to the agency and the producer of livestock about the consequences of use of chemical substances on the meat supply. It is hoped that this will reduce the number of violations due to ignorance, at a low cost to the producer, through the provision of subsidized information. 3.3 FDA Responsibilities The Food and Drug Administration, although it is a division of the U.S. Department of Health and Human Services (HHS), receives its funding from the USDA. It has responsibility for setting tolerances and approv- ing new drugs, their uses, and labelling. This section concentrates on its enforcement activities in cases where residues have been discovered in meat. The Compliance Division within the Bureau of Veterinary Medicine (BVM) of FDA is the branch of that agency primarily responsible for en- forcing residue standards in meat. While USDA is concerned with the maintenance of a safe meat supply, FDA regulates the use of animal drugs. This distinction explains many of the differences between the agencies in terms of policy and attitude, and is the basis for the boundary between their jurisdictions. Because the use of animal drugs is an on-farm activ- ity, FDA may investigate on the farm in pursuance of its mandate. USDA may not normally investigate on farms (except in cooperation for sample collection with FDA) because its legislated mandate is over "meat"-—a term which refers to food animals only after slaughter. FDA's Compliance Division receives all monitoring data on violations from FSIS regional offices when producers have been identified. All such producers have been sent a Notice of Adverse Findings by FSIS Regional 114 office. As of this writing, however, first violators have not been sup- plied with the information that they may be subject to prosecution under the Food, Drug, and Cosmetic Act. At the time of my conversation with a member of FDA compliance staff (September, 1983), however, FDA was in the process of requesting that FSIS include this information in its first letter to violators, for reasons which will become clear below. Listings of violators are cross checked by computer in order to com- pile a shorter list of those who have histories of previous violations of residue tolerances. These second and third time violators become FDA's primary target. Although some 1000—2000 violations are detected annually under monitoring, a much smaller number are detected a second time. A rough estimate made by a compliance staff member of the ratio of first to 1 FDA, within the limits secondvioiations was approximately ten to one. of its budget, makes an attempt to investigate each second violator. The investigation is comprised of both letters requesting explana- tion of the occurrence of the residue and on-farm investigations by FDA field officers. Evidence of the manufacturing practices which may have led to the residue is sought. Medications in or near the animal enclosures are examined, and samples of soil or animal fecal material may be taken for analysis. Subsequent to the investigation, the farmer is sent a reg- ulatory letter explaining the violations and relevant laws, and the pos- sible consequences. About one in ten second violators will be found to go on to commit yet a third infraction of tolerances. Having established procedures 1Interview with Homer Ransdell, FDA Compliance Division, September 16 1983. 115 whereby a producer by this point has been given adequate warning about the seriousness and consequences of her offense, FDA can take legal ac- tion to request an injunction against the persistent violator. The court usually requires that FDA officials and the producer come to terms and prepare a consent decree to be signed in the presence of the court. This decree outlines the conditions under which the producer may continue to operate, including procedures she must follow with regard to drug (or other residue creating substance) use in order to ensure that the problem is resolved. The agreement, once signed, has the force of an injunction and if violated is punishable as a violation of an injunction by the courts.1 Other legal options open to both FDA and FSIS include seizure of product which the agency has reason to believe is tainted, product recalls, and similar actions to prevent meat containing dangerous residues from moving in commerce. It should be noted that these actions, along with the seeking of injunctions against repeat violators described above, are extraordinary and taken infrequently in only the most severe of contami- nation incidents or against recalcitrant violators. The day to day en- forcement structure with regard to residues which is most likely to af- fect the average producer involves surveillance and possible condemnation of product by FSIS, and/or an investigatory visit and a regulatory letter from FDA. As yet, no producer has had a suit brought against her by FDA for endangering consumers through residues in her product, although FDA Compliance Division staff indicate that this possibility is being 1Interview with Ann Petersen, USDA, General Counsel's Office, Septem- ber 15 1983. 116 considered for the near future.1 In requesting that USDA include the additional information in its initial letters to violating producers that they may be subject to prosecution, FDA is attempting to establish earlier in a violator's history the fact that she has been warned and is cognizant of the consequences of her actions. This idea originated dur- ing the legal procedures surrounding an incident in New York state early in 1983, when four veal growers were suspected of illegally using DES. The agency feels that this could redress some of the legal shortcomings of the agency's position when attempting to prosecute. FDA enforces not only animal drug residue tolerances, but also tolerance levels for environmental contaminants which affect the food supply. Although tolerance levels for these substances are set by the Environmental Protection Agency, FDA is responsible for follow-up inves- tigation in the same way it is for animal drugs. 3.4 Conclusions The purpose of this chapter has been to provide a description of the standard operating procedures and decision rules which govern FSIS implementation of enforcement programs. In so doing, certain agency goals have been pointed out along with factors which constrain their achieve- ment. This section discusses the relationship between the actual agency objectives as observed by the researcher and demonstrated by its SOPs, 1Many complex legal questions intervene in an attempt to prosecute on the basis of the agency's stand that residues above tolerance, in an individual case, present a threat to human health. Tolerances include safety factors and assumptions about aggregate exposure throughout a life- time. Testing methods are sometimes based not on discovery of the sub- stance itself, but a metabolite or "tag" substance which indicates that the substance did exist in the animal. FDA staff members indicated that these are very difficult to defend before a jury. 117 and those objectives which would be expected of Becker's “rational" en- forcers. The next chapter will examine whether agency resource alloca- tion shown by monitoring and other enforcement program expenditures con- form to the economists' guidelines. Examining agency decision making is a way of asking the question, what do agency SOPs reveal about its objectives? This approach has been taken in order to test the validity of the assumptions made by the econo- mic theories about agency decision makers' objectives. In simply assuming that what Becker proposes shoulg_be the primary goals of enfbrcers actual- 1y are their goals, an evaluation would miss important clues to agency behavior, if the assumptions were incorrect. Therefore it has been ne- cessary to take this empirical approach, analyzing information about the agency's reactions to various enforcement problems to discover its impli- cit and explicit priorities. These priorities can then be compared to those which arise from an application of Becker's theory to the meat safety case, as provided in the conclusion of Chapter Two. 3.4.1 The Probability of Detection A fundamental element of "rational" enforcement is the setting of an "optimal" probability of detection so that enforcement costs and the value of crimes deterred are equal at the margin. What has this chapter revealed about the probabilities of detecting meat residue violations? Firstly, it is clear that under random monitoring, the probability that any individual carcass will be sampled is extremely low. It is low because the volume of meat slaughtered under inspection is so high that to increase the proportion sampled significantly would be prohibitively costly. A reason must exist for doubting the purity of a carcass in order 118 for this probability to be raised, such as physical evidence on the car- cass or a history of violation on its producer's part. If physical evidence of contamination exists, there is a good chance that the in-plant inspector will discover the violation by initiating sampling. If, as is more likely, no such evidence exists, it is up to random sampling to detect a violation. Even in cases where the producer has a history of violation, it has been illustrated that difficulties in tracing and the abundant possibilities for evading follow-up surveillance make it easy for the small producer to escape the sampling consequences of violation. The goal of monitoring is not to detect and punish individual viola- tors or prevent all tainted meat from reaching consumers. It is to pro- vide a statistically valid estimate of the proportion of carcasses con- taining Violative residue levels. If every case of above-tolerance resi- due levels in and of itself threatened human health, this approach would probably be inadequate to protect consumers. In fact, the health danger created by most of the residues FSIS is concerned with is a matter of long term, dose related exposure. Therefore, a system such as that de- scribed in this chapter which creates a very low probability of detection performs the information function well at a relatively low cost. However, when deterrence of violations is the goal, does such a low probability provide the desired deterrent? Furthermore, does it provide the information needed to impose costs on violators? The empirical issue of whether or not violation rates are high and whether they respond to increases in the probability of detection will be the subject of the next chapter. As for the adequacy of the information provided, several barriers to FSIS imposition of costs have been pointed out in this chapter. One is 119 the inability of FSIS to identify previous owners of livestock upon com- pletion of laboratory tests. Another is the limitation of its legal man- date. FDA's Compliance Division is responsible for prosecution and im- position of civil or criminal penalties. Its own internal priorities and legal problems defending tolerances seem to have limited its participa- tion in creating the "expected costs" of violation which Becker maintains are the main deterrent to violations. One might be tempted to conclude, in regarding the probability of detection and costs of violation to be the sole indicators of deterrence, that the goal of the Residue Evaluation is not deterrence since the ex- pected costs of tolerance violations are so low. However, this ignores the possibility that other contributing factors to deterrence might in fact keep the violation rate low enough to assure the safety of consumers. The mechanism of the market and consumer confidence, the level of purely "ethical" obedience to laws, and the use of subsidized information by the agency to magnify perceptions of the consequences of violation are three candidates which have been pointed out. In order to draw the con- clusion that deterrence was not important to the agency, we would have to observe that deterrence does not exist, i.e. that violation rates are high, and the agency is making no effort to design new enforcement pro- grams to bring them down. The following chapter will address these issues. The stated SOPs of the agency as revealed here do attempt to respond to continued high violations by initiating special surveillance and educa- tional programs. 3.4.2 The Criteria for Surveillance The criteria used by the Residue Division to decide when to initiate surveillance and other special programs indicate the way in which it 120 prioritizes health and enforcement problems for allocation of staff time, laboratory capacity, and other resources. Criteria a through c (as listed in Table 3.3) indicate that the Residue Division does attempt to assess the social harm of residue prob- lems. These are the spreading potential, level of toxicity, and widespread residue-creating practices throughout an industry. Each of these factors contributes to the amount of residues which reach the consumer, either by affecting a large number of animals or by affecting them with a particu- larly health threatening substance. (Pursuing users of banned substances performs the same function, since substances are usually not allowed for use because they are carcinogenic or toxic.) When one or more of these conditions arise, the SOP of the agency is to allocate the resources necessary to address the problem, including raising the probability of detecting violators by taking extra samples. No systematic effort seems to be made by the Residue Division to weight the factors in a residue incident which threaten human health. It is not clear what would happen, for example, if FSIS were faced with a case of chloramphenicol contamination and a DES incident, and had the resources to resolve only one. The criteria mentioned seem to serve as ways of deciding that FSIS will act, rather than as ways of measuring the social harm which would be prevented (the agency's output) in terms of agency resources required to create deterrence (its inputs). Such a cal- culation is necessary if the agency is to make "optimal" decisions about how to use its resources to obtain the most deterrence. However, any effort to make this calculation would suffer from the difficulty of cross case comparisons between "units" of output. How, in the example hypothe- tically posed above, could endangering the lives of a very small number 121 of chloramphenicol-sensitive individuals be compared in terms of "social harm" to the presence of a carcinogen such as DES which threatens all consumers with a smaller risk of cancer? In conclusion it can be said that the Residue Division is clearly concerned about the amount of social harm created by residues, but does not attempt to calculate its value. Rather, certain situations are per- ceived of as "harmful enough" to merit the Residue Division's attention. Programs are then designed with the characteristics of use of the sub- stance in mind. In the near term, resource constraints must be observed, but it should be noted that resources are not completely fixed. Total allocations may change from year to year, and special funding and cooper- ation from other branches of the USDA is occasionally available, as with the RAP program. Certain of the remaining criteria demonstrate other elements of "rationality" as defined by Becker. The ability of the agency to be effective at low cost is a primary concern of the Residue Division, as demonstrated by criterion d (FSIS effectiveness). The availability of a low cost testing method for antibiotics and sulfa residues has certainly been a factor--bolstered by their prevalence throughout certain indus- tries--in the Residue Division's continuing commitment to their eradica- tion. Yet, again there seems to be no effort to weigh inputs in terms of the outputs they will create. Perhaps this is because, as the sole body enforcing tolerances in meat, the Residue Division is obligated to deal with all "serious enough” residue problems in some way. It cannot pick the most "profitable" (i.e., most deterrent creating per dollar spent) investment and exploit it to the exclusion of the more difficult 122 enforcement problems. It is legally mandated to address all meat resi- due issues to some extent. Between this important consideration, and the problem of weighting the "social harm" of different residue problems mentioned above, attempting to determine "optimal" enforcement strategies is not an SOP of the Residue Division. However, concern over the amount of social harm deterred by diverse strategies and their relative costs-- to producers as well as to FSIS--do provide general guidelines fer re- source allocations which are incorporated into the agency's SOPs. CHAPTER FOUR RESULTS, PART II: FSIS RESOURCE ALLOCATION AND ITS EFFECTIVENESS 4.1 Introduction and Methods The objective of this chapter is twofold. First the question is asked: what have the characteristics of Residue Division's enforcement program been? This is the topic of section 4.2. Secondly, it is neces- sary to assess the effectiveness of these programs by asking whether residue enforcement programs succeed in reducing the number of violations of tolerances in meat. This is done in section 4.3. In order to discuss what the enforcement programs for residue toler- ances in meat have looked like over the period since 1973, when sampling for these residues began on a large scale, data on the number of samples taken for different substances and substance groups will be examined. This type of information is used because the number of samples taken re- presents the allocation of agency resources between substances and species. The variations in sample sizes over a ten year period should be explicable in terms of the decision criteria presented in Chapter Three, which ac- cording to agency officials reflect the diversity of public health prob- lems which residues create. Primarily, the assessment of the sampling data will take the form of an examination of the trends in resource allo- cation (represented by the size of the sample) as they have varied between substances and industries over time. 123 124 Another subject which will be examined is the implications of the size of the samples set by the Residue Division for the precision of its estimate of the true proportion of the population (the meat supply) which is contaminated by residues. This will be done by examining the claims of the Mathematics and Statistics Division about what is accomplished by the random sampling programs in the light of statistical theory on sample size. The objective of section 4.3 is to determine the effectiveness of agency allocation of resources. To do so, the term "effectiveness" and what comprises "allocation of resources" must be defined. The legislated objective of any enforcement agency is to enforce the law by deterring activity on the part of the regulated group which violates that law. In this case, the "law" is residue tolerances in meat, and the activity which the FSIS Residue Division tries to prevent is producer practices which lead to violations of tolerance levels for these residues in their livestock. Therefore, the change in the violation rate associated with changes in agency resource allocation will be used as a measurement of "effectiveness." Resource allocation by the Residue Division takes several forms. Analysis of samples is costly and the resources available to do so are fixed within budgetary periods. Changing the number of samples which will be collected for an individual substance/species pair represents a primary way in which the level of resources allocated to that particu- lar residue problem can be changed. Therefore, changes in the sampling rate will be used as an indicator of "resource allocation" by the agency. Furthermore, the theory of deterrence has indicated that changes in the probability of detection in violation is one of the two elements of 125 the potential violator's calculus of the expected costs of detection. As such, it deserves attention as an explainer of the level of violative behavior observed. The "probability of detection" referred to by the “rational" enforcement theories is partially determined, in the meat residue case, by the probability of being sampled. Mitigating factors also exist which weaken the relationship between the discovery of a vio- lation through sampling and the agency's ability to impose punishment on the violator, which have been touched upon previously and will be further examined here. In the models discussed in section 4.3, the relationship between sampling (probability of detection) and violations is examined. Yet, Becker has directed our attention to two aspects of expected costs of violating laws: the probability that such costs will be imposed, and the costs themselves. It has been pointed out that the violation rate does not equal the number of violators who are informed of their viola- tions, but only the number of samples found to be over tolerance by FSIS laboratories. The number of violators caught (traced) must be some fraction of the total number detected by the laboratory. In using the latter as a proxy for the former, the assumption is made that this frac- tion is constant over time and between states. A further qualification is that actual costs of violation have been left out. This can be justified on two grounds. Firstly, it has been demonstrated that these tend to be zero, inasmuch as they are imposed by the agencies. Secondly, no differences have been observed between time periods or states in the application of such costs. That is, costs of violation are assumed to be constant and zero by the models used to test the relationship between probability of detection and violative behavior. 126 If costs in fact do differ between states, we may find significant dif- ferences in the reaction of violators to the sampling rate, when each state is run as a separate model. The same may be true if the proportion of violators traced differs markedly between states. A linear regression is used to test the relationship between sampling rates and violation rates. Since the type of monitoring/surveillance program which raises both the probability of detection and allocation of resources has been used only fer sulfa in swine, that is the case which is studied here. This chapter will include an assessment of the extent to which pro- grams match the stated priorities of the Residue Division presented in Chapter Three, summarized in Table 3.3. An estimation of the effect of changes in the sampling rate on violations and a discussion of the limi- tations of the models provides the conclusion of section 4.3. 4.2 Enforcement Program Resource Allocation In this section, programs representing resource allocation between substance groups are described. For each substance group, programs are divided into two categories. First, the random monitoring allocations for a particular substance group are examined. Secondly, all other pro- grams for that substance group are discussed, including special sampling (over and above the national random monitoring) such as spotlighting, non-random surveillance, on—site testing, certification, etc. The sub- stance groups covered include hormones, sulfa, antibiotics, chlorinated hydrocarbons, organophosphates, and trace elements. Data for each group is aggregated over seventeen species and subspecies (bulls, cows, heifers, steers, calves, horses, sheep, goats, swine, young chickens, mature 127 chickens, young turkeys, fryer-roaster turkeys, mature turkeys, ducks, geese, and rabbits). 4.2.1 The Monitoring Data Table 4.1 on the following pages was constructed from a ten year summary of the annual random sample sizes for each substance, by species. The number of samples taken for all species for each substance group has been aggregated fer each year. A total number of random samples was com- puted by adding together all of the samples taken for each substance group. The proportion of the total random monitoring samples devoted to each substance group was then derived by dividing the substance group sample size by the total sample size. In some cases such as arsenic, chloramphenicol, hormones and general drugs, separatetotals have been provided for substances within a group. This is done where the sampling program differs significantly between substances within a group. The percent of total monitoring sampling devoted to selected groups has been graphed in Figure 4.1 to show changing allocational priorities over the period 1973-1983.] Inthis section, the trends in the major sub- stance groups will be explained according to the criteria listed in the previous chapter as contributing to the gravity of a residue "problem." 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I s I s ’l’ \ ” ~ ’I I, \\ I, ‘ ’ II 5 I s I I I s I Q II \ II II N I s I I § I \ ’l I \ ll \ . II \ I s I \ II ~ I s I s '\ C wmzozmo: nnn uzo lul mouhoamahzc uuuuu cmqam.lll ca Na Aacmucmav wamm 8.529; Va 136 is nonetheless still required to perform the information function--that is, to determine what violation rates are.) The second important factor, however, which explains the decline in violations since l979 and the resulting decline in sampling is an exoge- nously created decline in use of DES by livestock producers. This is an example of factors outside the control of the FSIS which may affect the violation rate which it uses as a measure of its success or failure. In this case, the FDA, after several years of public controversy over the carcinogenicity of DES when used in producing human food, finally withdrew approval for use in food animals. The fear of the industry that this would eventually occur may have provoked the switch to another hor- mone, Melangestrol Acetate (MGA), in some species. In any case, no DES violations have been observed since l979. Monitoring is still done in order to assure that illegal usage is not occurring. 4.2.2.2 Extra-Monitoring Enforcement Programs for Hormones An incident described in Chapter Three regarding the alleged use of DES by veal producers in New York provoked coordinated action by the FDA, the New York State Department of Agriculture, and FSIS requiring surveillance sampling by the Residue Division. As mentioned in that chapter, such allocation of resources indicates FSIS concern over illegal substance uses which indicate clear contravention of the law. 4.2.2.3 Sulfa Monitoring The trend in the proportion of monitoring samples devoted to sulfa drugs, and the observed violation rate for this drug (as portrayed in Figures 4.l and 4.2) are also similar. Mounting violations from l975 137 through 1977 caused the agency to devote nearly 50% of all monitoring sampling to sulfa. This proportion has fallen steadily since that year for several reasons. One reason for the decline in sampling was the decline in the viola- tion rate for sulfa overall, which appears dramatic in Figure 4.2. It is important to note, however, that the overall trend misses important dif- ferences between livestock species. In swine, for example, the decline in the sulfa violation rate was not as marked. From a high of l3.2% in l977, it fell to 9.7% in l978 and 6.5% in l979. Subsequent rates have 1 In hovered around 5%--consistently higher than most other residues. veal calves violation rates in excess of 2% have been observed nearly every year. The problem is particularly acute in bob (very young) veal. Although a decline has been observed, sulfa residues have remained fre- quent enough to be perceived of as a problem by FSIS. A second reason for the decline in monitoring for sulfa since l977 is that new programs have been designed which attempt to address the shortcomings of monitoring as an enforcement tool. Data on the precise costs of these programs to the agency is unavailable, but it is clear that they represent a significant expenditure over and above the costs of sampling. A description of these follows in the next section. A final point to be made about the marked increase in monitoring for sulfa between l976 and 1977 is that it has been accompanied by a de- cline in the proportions allocated to other substances. since the total 1FSIS data--l0 year summary, Monitoring Program. 1 Izlnterview with Dr. Rellosa, USDA, Northeast regional office, March 5 984. 138 amount of monitoring samples has remained approximately constant. There- fore while allocation to sulfa rose in l977, the number of samples taken for all other substance groups except antibiotics fell in that year. It illustrates an extremely important factor which was not explicitly mentioned by agency officials in their explanations of how resources are allocated between different residue problems. That is, when the labora- tory capacity is fixed, sampling more for one substance means sampling less for others. Thus the sample size for a particular substance is af- fected not only by its own violation rates, but the violations observed for other substances. 4.2.2.4 Extra-Monitoring Enforcement Programs for Sulfa In terms of the amount of the Residue Division's time and resources devoted to the development and use of enforcement tools over and above monitoring, sulfa has received the most attention. The following is a description of these programs and an explanation of why each was developed. a. Producer education: In l978, FSIS cooperated with the Coopera- tive Extension Service to promote better dissemination of infbrmation about sulfa use in swine.1 The decision to use this approach resulted from a determination that despite large increases in sampling of swine, violation rates remained at unacceptably high levels. The assumption was that many livestock producers were unaware of withdrawal times and the consequences of subtherapeutic feed applications. A change from use of powdered to granulated form reduced the problem of electrostatic clinging in feeding equipment which had contaminated withdrawal feeds (Kramer, 1982). 1Department of Agriculture, Extension Service: "Residue Avoidance Program Summary," September 30 1983. 139 b. Surveillance: Nhile producer education programs continue, the Residue Division has also persisted in its efforts to catch and inform violators. In young calves, visible evidence in the form of "green gut" has indicated the presence of undigested sulfa during postmortem inspec- tion. Inspectors have been instructed to initiate sampling when such indications are observed. In the past, this has meant sending samples in to laboratories while holding the carcass at the slaughter plant. An average of 69.l% of the nearly 2000 such samples over the period October l982 through January l984 were confirmed as violative.1 Using the esti- mate of $50-75 per sample of laboratory cost given by Dr. Spaulding, an estimated $l00,000—$l50,000 were spend on sulfa surveillance in calves alone. Stepped-up monitoring or "spotlighting" has been initiated in several states for swine sulfa residues as another form of surveillance. Some l363 of these samples were collected in 1980, l844 in 198l, 28l in 1982 and 397 in l983, for a total outlay of $l94,250-$291,375 (using the cost estimate range mentioned above).2 It should be noted, however, that all of this extra sampling is not translated directly into informed violating producers, since the animal identification problem persists. For example, 1FSIS data: Surveillance Samples for Sulfa Residues in Calves for FY 83 and FY 84. Samples taken under the surveillance phase are not in- cluded in Table 4.1, which includes only national random monitoring sampling. 2The Residue Division has admitted to some confusion over the moni- toring data for sulfa in swine for the period 1977-1983. It is not al- together clear whether these spotlighting samples were mixed in with the regular monitoring figures for these years, or should be considered as expenditures over and above monitoring. 140 only 57% of sulfa/calf violations in the Northeast region have been traceable to their producers between 1980-1983.1 c. Test development: A new procedure has been developed for swab testing on premisis (STOP) which can detect the presence of sulfa in the organs of recently slaughtered animals. Development of the testing method for sulfa STOP (SST) was costly to FSIS yet the potential returns to this type of testing are great because of its low cost in use. As demonstrated in Chapter Three, use of on-site testing methods allows FSIS to alleviate its laboratory capacity constraint. Another benefit of the quick test is that it does not impose holding costs on the slaughterer. If used systematically, SST creates an incentive for the slaughterer to assist in the identification of animal producers. d. Certification: A new proposal made by the Residue Division re— presents a direct attempt to address the tracing/producer identification issue which has mitigated the success of agency enforcement programs which attempt to increase the probability that a violator of tolerances will suffer adverse consequences. The program would initiate a certifi- cation procedure for veal calves, whereby owners of a calf prior to slaughter would be identified and required to record all uses of drugs on that animal. FSIS does not have the power to legally require such a certificate. but has attempted to create incentives for its use through the market mechanism. The Residue Division has stated that all calves coming from 1Pennsylvania State University, College of Agriculture, Cooperative Extension Service, "RAP: Sulfa Residues in Calves." Unpublished, no ate. 141 lots which are not certified will be tested using SST at the slaughter point. Since the probability that a violative animal will be caught and condemned is great under this system, the incentive for the slaughterer is to purchase certified animals (which will be tested only randomly as under the old system).1 In summary, although all of the costs to the agency have not been estimated here, it has been demonstrated that FSIS has devoted a signifi- cant amount of attention to control of this sUbstance. Since the health hazards of sulfa are created by long term, dose related exposure, the objective of the agency has been to control the level of exposure (as measured by the violation rate) rather than to react strongly to single incidents. While FSIS attitudes toward antibiotic residues (with the exception of chloramphenicol) are similar, programs to control chlorinated hydrocarbons (pesticides and industrial chemicals), which are more toxic in small doses, differ significantly in objective and design. 4.2.2.5 Antibiotic Monitoring As with sulfa, the overall level of antibiotic residues present in the meat supply is of more concern than specific incidents. With the exception of chloramphenicol, the health risk to the human population is due to long term, dose related exposure and the possible creation of resistant bacteria due to commonly followed poor management practices. The high overall level of sampling for all antibiotics including chloramphenicol shown in Figure 4.l does not seem explicable in terms of 1Information on this program was gathered from a telephone conversa- tion with Dr. Rellosa, Regional Office on March 15 l984. The program was scheduled to begin in April 1984, but has been delayed. 142 the trend in overall violation rates, which have declined every year since l978. However, when separate species trends are examined and chloramphenicol sampling removed, the sampling and violation patterns are no longer contradictory. Figure 4.3 illustrates these trends for two of the species which account for the majority of antibiotic sampling. Both violation rates and sample sizes move in a similar fashion in most years. Violation rates for calves previous to l980 were erratic but consistently high. Antibiotics are considered a "major problem" in the fancy veal industry and as a result llOO-l400 samples have been taken each year since 1976.1 While the number of samples taken from cows was less than that fbr calves, the violation rate was also lower. Chloramphenicol is the one antibiotic which is not tested for in the same way as the rest of the 200 class. For the majority of antibio- tics, one screening test is used on each sample to indicate the presence of any microbial inhibitor. If the result is positive, further work must be done to determine which of the group is present. However, this process is not used for chloramphenicol. Separate samples are collected, which have been added to those for the remainder of the antibiotic class in Figure 4.l. A small number of samples was taken for this substance in 1974 and l975. Larger numbers of samples were collected in 198l and 1982, which partially account for the observable peak in antibiotic sam- pling during 1982. Large numbers of samples are taken for chloramphenicol for two rea- sons. First, it is not labelled for use in food animals in the U.S. Ibid. 143 3600 — anves :uftntner """ COWS Samples 3000 2500 2000 1600 1000 600 1974 1978 1979 1990 1902 Violation 14 a Rate (Percent) 12- 10- 1974 1978 1979 1990 1992 Figure 4.3 Antibiotics in Cows and Calves: Sample Size and Violation Rate (Excluding Chloramphenicol) 144 (although this use is permitted in Canada). Secondly, certain individuals are extremely sensitive to any dose of this substance, developing a con- dition called aplastic anemia which can be fatal. Although it is illegal, FSIS and FDA officials are aware of its widespread use among veterinar- ians.1 4.2.2.6 Other Enforcement Programs for Antibiotics As for sulfa, a swab test on premises has been developed for anti- biotics. Furthermore, tests have been developed whereby live animals on the farm can be tested for the presence of antibiotics. This test is available to farmers. The use of STOP tests represents an expansion of FSIS capacity to test for antibiotic residues at a low cost (compared to the cost which would be incurred if all testing had to be performed in the lab).2 In addition, it can be done overnight while the carcass is held, so that if the test result is positive it can be condemned and prevented from being marketed. As this causes an immediate loss to the slaughterer (unlike normal monitoring) it creates an incentive fbr slaughterers to keep better records of purchases, purchase only from producers they know, or purchase conditionally (hold payment until residue status is determined). These arrangements shift risk of loss from the slaughterer to the producer (who creates the residues), via the market. Better vertical integration in meat markets is viewed by the Residue Division as a positive step which will ease its job of preventing producer practices which create residues. Illnterview with Homer Ransdell, FDA Compliance Division, September l6 983. 2An estimate of these savings is provided in Chapter Three. 145 The agency's use of STOP and the certification programs for sulfa and antibiotics represent an effort to encourage the type of integration between producer and slaughterer in the beef industry which has already occurred in the poultry industry.1 4.2.2.7 Chlorinated Hydrocarbon (CHC) Monitoring This group of substances includes pesticides such as Dieldrin as well as industrial chemicals such as polychlorinated biphenyls (PCBs). The chemical structure of this group of substances makes it extremely persistent in the fat of affected animals. As for antibiotics, one test is used to screen samples fbr the presence of any CHC compound. Detection of CHC compounds at both positive (any detectable amount) and violative (amounts detected above established tolerances) levels has declined steadily since the early 1970's. Figure 4.l demonstrated the aggregated trend over all species for violations. Figure 4.4, a graph of Table 4.2, shows that the percentage of positive results for selected CHC's detected in cows has declined drastically. What accounts for this decline? Factors outside of agency control have assisted it in its efforts to reduce residues in some cases, just as they have interfered in others. Most CHC pesticides as well as indus- trial chemicals such as PCBs were banned by EPA in the mid l970's. The slow pace of the decline in observed levels is due to the tenacity of these substances in the environment. The causes of violative levels of CHC's, therefore, are not usually related to production practices, but to accidents. Such accidents may 1Interview with Dr. Spaulding, U.S.D.A., R.E.P.D., July 27 l983. l46 Saw—55m ..8» ca .33 octoaacoz mama soc» amasnsoua m.ma m.a~ ¢.m~ _.~N a.am ¢.mo o.~o m.aa _.mm m.mm ago a.oa a.aa a.m m.oa m.mm a.am m._o m._o m.~o m.om 01m m.¢ m.a m.o a.a m.ma a.m~ m.m~ o.a~ m.mm a.- Loacuaagaz m.m a.m a.m m.oa a.a~ m.ma a.am o._w m.om m.mm cacaaaao Nam. amma omma maaa mama aama mama mama aama mama nameoaaaaoa> a aozaua>aaamoa a 3:53. 3.530; vmzogm 5.23 9019 umuumamm Low 03mm; 3353 we acousma Né WEE 147 1400 Number of Samples for G“: 1200 -n Group 1000 a 800 -i 600 .u 400 a 200 a n, 1974 1978 nova 1980 1982 Percent 100 — Positive. """ 8110 Selected -" gllJELDRIN Cuts in Cows "" HEPTRCHLOR I n n n n 1074 1976 1979 1900 1982 Figure'4.4 Percent Positive vs. Sample Size, CHC in Cows 148 create large scale, quickly spreading contamination of the food supply with poisonous chemicals. This type of incident is typified by the PCB contamination of poultry feed which occurred in Billings, Montana in l979. The potential for contamination spread over 20 states and two foreign countries via the feed itself and livestock which received the feed, before the incident was cleaned up.1 Other than through accidents, the primary culprit is the longevity of CHC's; for example, PCB's used on silos before the manufacture and use of the substance were restricted in l979 are still the source of si- lage contamination and lawsuits today.2 Substances used to finish the interiors of coolers where meat is hung are another potential source.3 The trend in sampling does not correspond closely to the trend in discovered violations. That is, although violations have declined, the percentage of monitoring devoted to CHC's has remained high. Several factors contribute to this phenomenon. Extra "special monitoring" sam- ples were taken for PCB's during 1979 and 1980 in FSIS's effort to deter- mine the Western U.S. incident's scope. (Since all CHC's are tested for in a single test, increased sampling for one substance leads to increased testing for all of those in the group.) A further contribution to the high proportion of monitoring resources going to CHC's has been the re- quirements of method development. Extra samples were required in l983 for use in testing new methods of detecting these substances. 1U.S., Department of Agriculture, Food Safety and Quality Service, Report on the PCB in the Western U.S. l980. p. 43. 2National Association of Federal Veterinarians, "Proceedings," l983. 2 3Interview with Dr. W. Leese, USDA, Compliance Division, November 5, l983. 149 Another possible reason for taking so many CHC samples is that the nature of the health risk involved is quite different from that posed by animal drugs. A single exposure at high enough levels to a CHC may cause a human health hazard, since they are highly toxic and persist in both animal and human tissue. Tests of PCB exposure on laboratory animals indicate the possibility of reproductive disorders, tumors. gastric dis- orders, and skin lesions. Studies on human exposure have shown skin dis- orders, digestive disturbances, jaundice, respiratory tract irritations and severe headaches.1 A single incident of violative CHC's, therefore, is considered much more dangerous than a single antibiotic or sulfa violation. However, it should be clear by now that the random monitoring system does not guaran- tee detection of single incidents. Its statistical claim is only 95% confidence of detecting a 1% violation rate or higher. Many single vio- lations may have gone unnoticed under the present sampling system. Un- less a single incident affects a very large proportion of the livestock in a region, monitoring does not have a good chance of picking it up due to its low intensity. The toxicity of CHC's makes a somewhat different approach to detec- tion necessary. One objective of monitoring is to give a valid picture of the level of residues present in the meat supply. Yet, monitoring has also been used frequently as an enforcement tool, as demonstrated by the large variations over time in the sample sizes for some substance groups. When danger to health is clearly a function of the percentage of 1National Association of Federal Veterinarians, "Proceedings," 1983, "Avoiding Residues in Food Animals From Pesticides and Industrial Contami- nants" by William Buck et al. p. 4. 150 meat consumed containing a particular residue rather than of single in- cidents of the residue occurring in meat, a system which satisfies the information objective may be adequate as a first step toward enforcement. However, merely giving FSIS an idea of the violation rate would not seem adequate to reduce or prevent the health risks created by CHC incidents. This realization may explain the continuing high proportion of monitoring devoted to this group of substances in spite of the decline in violations. Another problem which differentiates this group from the animal drug groups is that it is not administered nor intentionally related to production practices. Accidents are more difficult to predict than in- tentional overdoses because their causes are more varied. Therefore FSIS's approach has been to improve its capacity to react to CHC viola- tions rather than attempting to change behavior which creates them. 4.2.2.8 Extra-Monitoring Enforcement Program for CHC's The PCB incident described in the previous section gave rise to the Contamination Response System (CRS) developed by FSIS to improve coordi- nation and systematize responses to incidents involving toxic substances. Initiation conditions and details of implementation have been discussed in Chapter Three. The key word is "response"--CRS reacts to information from monitoring. Such responses do include special sampling. Over 2,500 samples were taken after the western U.S. incident, for extra monitoring. producer specific surveillance, and certification purposes.1 Several thousand samples were taken and analyzed in a contamination incident involving 1U.S. Department of Agriculture, Food Safety and Quality Service, Report on the PCB Incident. pp. 53-56. 151 Dieldrin in feed used on a hog and cattle production operation in Iowa in February 1980. All of this extra sample taking is necessary to deter- mine the extent of the spread, via sales of contaminated feed and residue containing animals to farms farther and farther away. The later in the food producing and processing chain the incident is discovered, the more sampling must be done to determine the source. The wider the spread, the greater the market-imposed economic damage to animal producers who have unwittingly purchased the contaminated feed. The investigation of the Iowa incident, for example, disrupted the marketing of feeder cattle in Oklahoma which had been given the feed. It was subsequently discovered that the 3500 Oklahoma animals did not even contain violative residues.1 4.2.2.9 Organophosphate Pesticide (OP) Monitoring This group of pesticides presents yet another set of characteristics which change the nature of the enforcement problem. These substances are more acutely toxic to animals, yet dissipate rapidly from the tissue-- usually within two weeks of exposure. When animals are contaminated with these substances, they become ill and exhibit symptoms such as pro- fuse salivation, stomach pains, diarrhea, twitching of facial muscles, a stiff gait, weakness and paralysis of skeletal muscles.2 Because no violations have ever been detected, monitoring for the 0P group has been low and erratic. In some years, no OP samples have been taken at all. Sampling continues occasionally in order to satisfy 1National Association of Federal Veterinarians, "Proceedings," 1983, "Market Quarantine of Beef Cattle and Swine in Iowa." p. 2. 2Ibid., "Avoiding Residues in Food Animals from Pesticides and Industrial Contaminants," by William Buck. p. 4-5. 152 the requirement that all potential contaminants are tested for by FSIS.1 However, it is clearly not a priority because violations have never been observed. 4.2.2.l0 Trace Element Monitoring With the exception of arsenic, no tolerances have been set for trace elements because they are naturally occurring substances such as copper, iron, and zinc. FSIS collects and analyses samples for these substances in order to study the relationships between the elements and ratios in which they might appear with other substances. Samples are therefore not an urgent matter and are done on a space available basis, or to make the most efficient use of laboratory capacity when it is not strained by other requirements. The single exception is arsenic, which is approved as a feed additive for hogs, chickens and turkeys. Arsenic is often used with other drugs for which no testing method is available in a combination feed additive. Therefore it can be used as a "tag" substance--where testing indicates that the arsenic level is acceptable, it is assumed that levels of the other substances used in combination with the arsenic are also acceptable.2 Increased sampling was used as a tactic to force the poultry indus- try to adopt a withdrawal feed in early l983. The failure of the indus- try to use withdrawal feeds free of arsenic was viewed by the Residue Division as a problem of production system management which could be IInterview with Dr. Spaulding, U.S.D.A., R.E.P.D., March 12, 1984. 2Interview with Dr. Spaulding, U.S.D.A., R.E.P.D., April ll, l984. 153 solved by the poultry industry if it were threatened with economic loss. Due to the integration of poultry operations, the identification problem is not.as severe as that in large animal industries and producers can be traced:I 4.2.2.ll Conclusions This substance by substance examination of sampling trends illustrates that many additional factors unrelated to those mentioned by officials discussed in Chapter Three affect sampling. A summary of these will be provided here. a. Factors exogenous to FSIS: The regulatory behavior of other agencies such as FDA and EPA affects the level of some toxic substances in the environment. When use of DES and CHC pesticides declined due to changes in the laws regulating use, observed violations showed a declin- ing trend. This resulted in a reduction in sampling for DES. A strong factor in the continuing high levels of sampling for CHC's is the con- tinuing occurrence of large scale, expensive, dangerous "incidents" which contaminate parts of the food supply. Increasing sampling has been the policy response despite the small likelihood that individual incidents will be detected by random sampling. b. Test development: Extra samples are taken in some instances for reasons unconnected to violative behavior among producers. Occasion- ally, the justification for sample taking is "efficient" use of laboratory capacity.2 That is, laboratory capacity requested in annual sampling 1Dr. Spaulding reports that arsenic free poultry feed came into use by mid 1983. 2Memorandum from Residue Division to Science Program Administration re: National Residue Monitoring Program, dated November 4, 1983. p. B. 154 plans must be utilized to prevent waste (or possibly reductions in budget allocations in the future). c. Violations among other substances in the same group: Since several substances can be detected with some testing procedures, FSIS sampling response to PCB (for example) affects the sampling for Dieldrin and other CHCs. d. Violations among substances in different groups: Limitations in laboratory capacity mean that resources diverted toward one problem are diverted away from another. Therefore sampling increases in one area help to explain decreases in others. In a similar vein, the relationship of one substance to another in use may affect sampling, as for arsenic. To summarize, it has been illustrated that practical and resource limitations affect sampling by the agency. These limitations are unre- lated to any considerations of the social harm created by violations. Rather, they are ad hoc adjustments to the administrative necessities of operating within a government agency setting, the characteristics of com- pounds, and other technological factors. It is difficult to offer a clear judgment about which of these forces--administrative adjustments or con- sideration of social harm--is more powerful in guiding the agency's re- source allocation decisions. All that can be unambiguously concluded is that both play a role in determining agency enforcement policy. 4.2.3 Monitoring Sample Sizes and Statistical Validity A concern was raised in Chapter Three over the variations in sample size between substances, species and years. and the effect that this may have on the validity of the violation rate as a measure of human exposure to toxic substances in meat. What follows is a more detailed examination 155 of the implications of the size of a sample on the reliability of statis- tics extrapolated from the sample to the entire population. A clear relationship exists between the amount of resources expended on collecting and testing samples, and the accuracy of estimates made of proportions (p) of the population which have certain characteristics. That is, the closer the sample size (n) is to the size of the population, the more accurate will be any estimate of p (in this case, the proportion of meat slaughtered containing violative residues). This relationship is illustrated by the formula for determination of sample size: 2 2 (pg) n=_GLZ_2_ e where n = sample size, 2 = the standard normal probability for a desired level of confidence 1-a. p = the true population proportion. q = l-p, and e = the allowable error in the estimate. “n" and e are inversely related (Bhattacharyya and Johnson, l977, p. 274). Furthermore. the larger p is, with a given n, the larger will e be. In other words, if a sample of 300 is taken when p is .l, the estimate of p will be less accurate than if p is actually only .Ol. Let us return for a moment to the agency's statistical claims: a 95% confidence level is assured that a l% violation rate will be detected within a given year's sample of 300. In this case, n = 300, a = .05 and p is hypothesized to be about .Ol, while e is unknown. Using the formula for sample size, however, e is determined to be: 156 2 W 2 (pg) - a/2 e :V n 2 l _ 1.96 (.01) (.99) _ e V 300 - .011 That is. the estimate may over or underestimate the true population pro- portion by 1.1%. Yet we have observed estimated violation rates as high as l4%. and sample sizes frequently under l00. What would the potential error in an estimate be when the true population proportion was .l0 and the sample 2 I e =V1.96 16(1)) (.9) g 5.9% The estimate of the violative proportion of meat reaching the consumer size 100? might be as low as .04 or as high as .l6. Let us take an extreme case: in l977, 35 steers were tested for sulfa (see Table 3.2). No violations were found, so the estimated proportion was 0. However, if the true population proportion of steers violative in sulfa were .05. we might still have achieved an estimate of zero because the size of the potential error with such a small sample is :_7.22%. This exercise has been done merely to demonstrate the potential for inaccuracy of FSIS estimates of the violation rate, when either the sam- ple size is small, the actual violation rate is high, or both. In de- fense of the agency, it must be said that where high violation rates have been observed, sample sizes have also tended to be high. In cases like sulfa in swine, where l,000 or more samples have been taken, even a 14% true violation rate should be estimated within :_2.l%. Whether the 157 violation rate is estimated as 12% or 16%, the signal to the agency that a problem exists is clear. In fact, the tendency to increase sample size when violations are high may be motivated by a desire to improve accuracy of the estimate on the part of the Residue Division. Such a motivation was not revealed during interviews with officials. When estimates of zero violations are assumed to be accurate with a sample of 25 or 30 animals, however, the agency may be acting (or not acting) on false in- formation. 4.3 The Relationship Between Sampling and Violations 4.3.1 Introduction: Description of the Model Theory has indicated that the potential violator weighs expected costs and benefits of violation before making compliance decisions. The probability of detection is a component of expected costs; as such it is the purpose of this section to test the relationship between this probabil- ity and the decision to violate. Further, a test of this relationship will assist us in judging whether resources spent to raise this probabil- ity have the desired effect on violative behavior. The "cost" aspect of the expected cost calculation is assumed to be equal across all violations in the formulation of the test. This assumption is justified on the basis of the information provided in Chapter Three which indicates that penal- ties imposed by the FDA and FSIS upon violative producers are almost uniformly zero.1 In this test, therefore, we attempt to isolate the 1This is apart from the issue of whether the market may in fact im- pose differential costs, such as a price effect of violations upon future sales. This question provides an important direction for future research. 158 effect of probability of detection since it is one of FSIS's primary ac- tions toward regulated producers. In order to perform this test, proxies have been chosen to measure both probability of detection and violative behavior. The former, in the meat residue case, is the sampling rate or number of samples taken out of the population (animals slaughtered within certain states subject to federal inspection). The measurement tool for the latter (violative behavior) is the violation rate or percentage of violations detected out of the number of samples taken and analyzed. The case of sulfa in swine is the only compound for which FSIS changed the sampling intensity significantly over time within certain states. Four states where large monitoring samples and extra "spotlight- ing" samples were taken from 1980 to 1983 are examined here: Georgia, Iowa, Indiana and North Carolina. Data on total numbers of random samples taken during the four year period under the two programs was provided by the Residue Division:I The number of samples taken and violations found in each month was available, providing 48 observations for each of the four states. The violation rate (v) is the number of violations divided by number of samples taken in a given month and state. It has been illustrated that not all violations detected by sampling are traced back to their source by FSIS: i.e. not all violators detected are "caught." Since precise data is not available on the number of vio- lations which were traceable in the four states studied between 1980-1983. the violation rate "v" is used as a proxy for the probability of being 1Please refer to Appendix for detailed results of ordinary least squares procedure. 159 "caught" in violation. This is possible by making the assumption that the number caught is a constant proportion of the number of violations detected in FSIS laboratories. The sampling rate (5) is the number of samples taken divided by the total number of hogs slaughtered for a given month and state. FSIS has indicated that it uses the sampling rate as an enforcement tool because increasing the number of violators caught is effective in reducing violations. A mathematical expression of this statement is that v = f(s). The primary purpose of this exercise is to test the vali- dity of that statement. However, several other factors may help to ex- plain the violation rate for sulfa in hogs as well and therefore have been included in alternative specifications. Six specifications in total were run using the Time Series Processor (TSP) package on the MSU main- frame computer. 4.3.1.1 Alternative Model Specifications Model one, the simplest form tested, is a regression of the current period sampling rate (5) on current period violation rates. Model two lags s by one month (s-l). on the hypothesis that some time may be re- quired for producers to adjust to higher sampling rates. since withdrawal periods (30 days for sulfa) must be observed to ensure residue free ani- mals. Model three tests a two month lag of s in order to determine whether the amount of time required for adjustment of producer practices is longer than one month. This adjustment of the model will improve its fit if the combination of the time required for producers to find out about the in- creased probability due to stepped up sampling, and the necessary with- drawal period of thirty days, exceeds one month. 160 Model four specifies that the violation rate (v) is a function of both sampling done the previous month and sampling of two months previous. This specification also results from the hypothesis that it takes one or two months for producers to receive information on changes in FSIS en- forcement intensity and change their production practices accordingly. That is, information about the sampling intensity of two months previous is reinforced by similar information for one month previous. Models five and six include a lagged endogenous variable as an ex- planatory variable. This is done because Dr. Spaulding maintains that catching a large number of violators in one period affects the industry through interaction of detected violators with potential violators. Therefore, the violation rate in a previous period (v-l) should help in explaining violations in the current period. The hypothesis here is that the producer's compliance decision is based on current sampling and prior "convictions"--albeit costless convictions-~among other producers with whom she is associated. Model five regresses v-l and the sampling rate of the current period (5) on v. in order to test this hypothesis. Model six regresses v-l and s-1 on v, because as discussed earlier it is not known how long it takes for information on FSIS sampling behavior to be reflected in producer compliance decisions. Model six thus allows for a month lag in both 5 and v. Dummy variables were also included for three of the four states (one state was excluded to prevent perfect multicollinearity). This was done to test for differences between states in the relationship between sampling and violations. Furthermore, dummies were added for each month in order to check for seasonality in each of the six models. Again one month was 161 excluded to prevent perfect multicollinearity. Table 4.3 summarizes the equations tested and the variables included in each. Two further procedures were used in order to derive more information from these models. The first was to run each state separately through each of the six model specifications. It was hoped that this procedure would help in explaining the specific differences between states, if any exist, better than the gross measure provided by the state dummy variables. The second procedure used was the inclusion of a step function to represent the granulation of sulfa. This event occurred gradually between November 1981 and June 1982,.l as a response by sulfa producers to the high residue levels being observed in swine. Granulation of sulfa, it was felt, would reduce electrostatic clinging in feed equipment and re- sulting carryover. Members of the animal feed industry maintain that granulation of sulfa was responsible for the eventual reduction of sulfa violations in hogs. For this reason, it was tested as an explanatory variable in the six complete models (i.e. those which included all four states together using dummy variables). 4.3.2 The Results of Ordinary Least Squares Regression This section will report only the results of the regression proce- dure of each of the six models. Where possible, generalizations have been made over all of the models when results were similar. Discussion of the implications of the results is left for the following section. 2 All six of the model specifications resulted in very low R and ad- justed R2 statistics. The former ranged from .09 to .13, indicating that 1Interview with Dr. Schmidt, FDA, BVM, May 1 1984. 162 TABLE 4.3 Alternative Model Specifications1 Model One: Model Two: t-l Model Three: t-2 Model Four: v = a + bs + cs t-l t-2 Model Five: v = a + bvt_1 + cst Model Six: II D) + th-i + cSt-i 1This table demonstrates the primary differences between models 1-6. Each model also included dummies for states and months, as well as a step function for granulation. The error term is implied. 163 only 9-13% of the variation in the dependent variable (the violation rate) was explained by the models as specified. Adjusted R2, which takes ac- count of the number of variables included in the model was much lower, ranging from -.008 to .025. As a result of these low R2's all six models fail the F test at the 95% level of confidence used to measure the significance of the explana- tory power of the models. There are differences between the F statistics for the various models, however. Models five and six have F's in the vicinity of 1.23, while those for equations 1-4 are approximately .8-.9 (degrees of freedom are almost identical between the equations). "T" tests for significance of the coefficients on the independent variables are also failed by most of the included variables at the 95% level. Among the month dummies, most have negative coefficients, but none are significant. That is, the effect of the included months on v is not significantly different from that of the excluded month. Strong seasonality in violative behavior is therefbre not indicated.1 In three instances, significant t statistics are reported for vari- ables. In equation five, the lagged endogenous variable (v-l) is nega- tive and significant. In equation six, both the violation rate of the previous month and the intercept shifting dummy for Iowa are significant and negative. When separate state regressions were run, coefficients for v-l in Indiana were significant in equations five and six; no significant t's were reported for other states or other equations. 1When each state was run as a separate equation, monthly patterns did emerge in Iowa. Violations were significantly lower in March, April, June, July and November than in the excluded month. In Indiana, viola- tions were higher in November in equations 2-6. 164 Although the equations as specified did not support the hypothesis that the sampling rate is a strong factor in determining the violation rate, the behavior of variables is worth mentioning. While the coeffi- cient on s was positive in equation one, in all of the other equations, which included lags for 5, its coefficient was negative. A final comment can be made about the inclusion of the granulation variable to explain the violation rate for sulfa among hogs. No signi- ficant differences were observed between the complete models run with and without this variable. In some cases, R2 statistics were higher (which is to be expected) when the "9" variable was included, while ad- 2 and F statistics were lower. In other cases, adjusted R2 was justed R slightly higher when "9" was included, but none of the differences ex- ceeded .01 in magnitude. 4.3.3 Interpretation of the Results If the objective of this exercise had been to describe and predict producer behavior with regard to violation of residue tolerances for sulfa in hogs, we would have to conclude that the exercise had failed. Failure of the F test at a 95% confidence level indicates that the vari- ables chosen, when related to the dependent variable in the forms speci- fied, did not explain a significant amount of the behavior of that depen- dent variable. In this case we could say that the sampling rate, whether current, lagged by one month, lagged by two months, or combined with the violation rate of previous months, does not appreciably affect the viola- tion rate. Fortunately, it was not our objective to fully explain violative behavior. This research takes the perspective of the agency which has 165 certain enforcement tools at its disposal. It has the option of allocat- ing resources toward the use of a particular tool, or not--and using the resources elsewhere. In a sense, we are attempting to say something about the opportunity cost of using sampling as an enforcement tool, by measuring its effectiveness. The results of the techniques used here do not support the hypothe- sis that increasing the probability of detection (within the range demon- strated in the sulfa case) effectively deters violation.1 No strong ne- gative relationship between the sampling rate and the violation rate has been shown. If it is safe to assume that other things remained equal during this time period, the FSIS could be assured that use of laboratory and financial resources to raise sampling was ineffective as an enforce- ment tool. This conclusion is accurate unless some exogenous factor would have raised the violation rate even higher in the absence of in- creased sampling. No such exogenous factor has been uncovered by this research. Several other points can be made, however, which mitigate the above conclusion. Firstly, the change in sign between equation one and equa- tions two through six indicate that while the sampling rate and the viola- tion rate may be positively associated at first, a month later they are negatively associated. Since the t statistics are not significant, strong conclusions may not be drawn about this phenomenon. In fact, with the information that has been provided earlier in this thesis, we 1It must be recognized that the geographical basis of this conclu- sion is limited to the four states studied and the time period 1980-1983. Different results might be observed in areas or time periods when condi— tions determining violative behavior differed significantly. 166 might suspect that other things are happening which are positively cor- related with the increase in sampling which may in fact be creating the apparent negative effect on violations. This tentative idea is further supported by the significance of the previous month's violation rate in explaining the violation rate in the current month. Dr. Spaulding indicated that his objective in increasing sampling was to put pressure on the industry to police its own members. When a high violation rate in one month is strongly correlated with a low rate in the next, the question arises as to whether it is in fact the sustained level of sampling which creates deterrence, rather than monthly changes which may be viewed as temporary by producers. One might conclude that it is the interaction of the detected violators with the potential violators that reduces violations. Such interaction might deter violators because livestock and meat tends to be an undifferentiated product. A high violation rate among hog producers may motivate members of the industry to take more care to reduce such violations due to their potentially negative effect on consumer confidence. This kind of reac- tion is produced by the externalities of violations upon other producers. One way of creating this dynamic is to follow the course that FSIS has taken in the past: increasing sampling so that a larger number of violators are caught, creating Dr. Spaulding's "critical mass" of detected and identified violators. Yet other options also exist. If the key is to detect a larger number of violators, an alternative approach might be to improve the connection between detecting violations in meat samples and tracing, informing, and prosecuting those who cause the violations. As pointed out earlier, when expected costs of violation are a function of inspection, detection, and a follow-up which imposes costs. success 1" 167 deterrence depends on all three. If the probability of tracing a viola- tion to its source remains at approximately 50%, as cited for veal in Chapter Three, and the probability of any punishment being effected by FSIS/FDA is close to zero, then spending money to raise the probability of inspection alone may not be as effective a use of resources as possible. If the same number of samples were taken, but most of the violators were caught and penalties imposed, the absolute number of violators de- tected and punished would increase. The Residue Division has been using variable v as a proxy for the number of violations traced due to the posi- tive relationship between the two. However, the violation rate may go up and down independently of sampling and these exogenous changes in v may affect the absolute number of violators caught. The point here is that s does not need to be changed to raise the number of violators caught. Other things do need to be changed, however; specifically, the ability of the enforcement system to trace and punish violators. 4.3.4 The Limitations of Regression Models Use of a mathematical statement and measurement technique suffers certain limitations at two points: firstly, when the relationships pro- posed are being translated from verbal into mathematical terms, and sec- ondly when the mathematical results are interpreted, or translated back into English. For example, the mathematical statement may not be in a form which completely captures the nuances of the social relationships being measured. We have used a linear form to measure the relationship between sampling rates and violation rates. If the relationship is ac- tually curvilinear, quadratic, hyperbolic, or logarithmic, the format used may have failed to measure it accurately. 168 A linear form was used because the range of variation in the explan- atory variable (5) is very small. We have observed a change in the prob- ability of detection from some ten samples in a hundred thousand hogs slaughtered up to perhaps 150 samples from the same amount slaughtered. This represents an increase from a probability of .0001 of being detected to a probability of .0015. At this small range, it was assumed that a linear form would closely approximate a curvilinear relationship, if one existed. The range issue must also be kept in mind when extrapolating the results of a specific model to general cases. The test performed here neither supports nor disproves Becker's theory that the probability of detection is inversely related to violations of the law. It merely con- cludes that hog producers probably do not react in a linear fashion to the sampling intensity created by the FSIS when using practices which create residues. A plausible defense of Becker's theory is that the expected costs created by FSIS and FDA are so low that they are below some threshold of observance by livestock producers. This is true be- cause no matter what the probability is of being detected, if the costs of being detected are zero then expected costs of violation are zero. No counterweight exists to the expected benefits of violation. When these rise, violations will also rise. Future research should inquire into the factors determining these expected benefits, which may differ over time and between producers. They may have greater explanatory power of violative behavior than the sampling rate does. Finally, it should be mentioned that the choice of 95% level of con- fidence is arbitrary. It was used in the standard statistical tradition. If less confidence were required about one's conclusion, different 169 conclusions might be drawn about the results. However, most of the co- efficients fail t tests not only at the 95% but the 90% and lower levels as well. 4.4 Conclusions Section 4.2 indicated some of the technical/administrative/resource constraints which, in addition to the social harm considerations mentioned in Chapter Three, determine the allocation of agency resources. It also described some of the trends in allocation and some new directions FSIS is taking in enforcement. The final topic was a discussion of the poten- tial for inaccurate estimates of the violation rate under some of FSIS's present sampling policies. This demonstrates a situation in which admin- istrative or other forces have counteracted the considerations of the social harm which might result from inattention to residues in certain species/substance pairs. Section 4.3 tested a statistical model which hypothesized that FSIS sampling has an effect on violative behavior among producers. Results of the test do not support the further use of stepped up random sampling as an enforcement tool. The agency itself may have recognized this fact, which could explain its experimenting with new enforcement alternatives such as veal calf certification. The results of this chapter call into question the performance of the monitoring system on both of its objectives. As an information sys- tem, adjustments to constraints in capacity have reduced the statistical reliability of some estimates of the amount of violative meat reaching consumers. As an enforcement system, sampling (unless used as surveil- lance of a particular operation) has little effect on producer behavior, 170 and fails to prevent meat which is known to be contaminated with chemical residues from reaching consumers. The policy implications of these con- clusions will be examined in the final chapter. CHAPTER FIVE REVIEW OF CONCLUSIONS AND POLICY IMPLICATIONS 5.1 Introduction: Objectives This chapter will review some of the issues raised by this research, many of which have been touched upon in the conclusions and "implications" sections of Chapters Three and Four. The objective is to assess whether the enforcement system fbr chemical residues in meat allocates resources effectively and "efficiently" in protecting the public health. Further- more. some of the policy implications of the research findings will be discussed. 5.2 Enforcement Programs 5.2.1 Defining the Residue “Problem" FSIS enforcement efforts for residues rely heavily upon sampling, both random and purposive. Several reasons exist for this, the first being that the agency's legal mandate does not stretch far beyond the slaughter/processing stages. Investigation and the imposition of penal- ties on livestock producers is the function of FDA, whose varied respon- sibilities, limited funding, and internally determined priorities have mitigated its ability or willingness to take such actions. Secondly, however, we can explain FSIS's response to residues by looking at the way in which it has chosen to frame and measure the prob- lem. Its primary (though not only) method of acquiring information about its enforcement "problem" is through its calculation of the "violation 171 172 rate.” When the percentage of samples taken which are above tolerance levels is "high" (how high varies between substances), FSIS recognizes the existence of a "problem" and launches a program to "solve" it. Solu- tions, in turn, are also conceptualized in terms of the violation rate: lower it, and the residue "problem" is solved. But, what does such a conceptualization mean for the consumer? From the consumer's perspective, the violation rate actually represents the extent to which the enfbrcement system has failed to protect the public from potential harm by chemical residues. Since meat which is discovered to be violative under random monitoring has been sold and consumed by the time the residues are detected, the violation rate (if accurate) actually indicates the amount of contaminated meat which the public has already consumed. If the information provided by the monitoring system resulted in penalties being imposed upon those who have broken laws regarding market- ing of tainted meat, we might conclude that both aspects of deterrence (probability and cost of detection) were being implemented by this system. Yet, we have observed that the only time costs are imposed is when the actions of one livestock producer affect other producers such as feed mills, storage facilities, or other livestock establishments. This oc- curs when a residue discovery is traced to its source and the potential for civil action exists. Using the violation rate as an indication of the problem distracts the attention of the agency from other aspects of residue problems. It gives no indication of who is to blame for the existence of residues and inadequate information for the imposition of costs of detection in violation. In this sense, sampling by the agency in general does not perform any enforcement or deterrent function. 173 5.2.2 The Costs of Residue Violations When residues are untraceable and no costs are imposed upon the livestock producers who create them, it seems that the only group whose interests are threatened is meat consumers. These consumers are a dif- fuse group, and the damage done to any individual by the existence of residues in meat is generally less than the large cost which would be incurred in attempting to control or punish violators. That consuming chemical residues imposes a health "cost" on the public is implied by the existence of laws which control the levels of residues in foods. (We will not debate here the validity of tolerance levels and their safety margins, but accept as given that in the process of setting these tolerances, acceptable and unacceptable levels of "social harm" have been established by FDA and EPA.) The potential for imposition of health costs upon a diffuse, un- organized group necessitates a government "watchdog" agency, which is supported by public tax funds. The few dollars of each individual's tax payment which go to support FSIS, FDA, and EPA are theoretically supposed to prevent the public good characteristics of food safety from causing the classically observed “underproduction" problem inherent in such goods. This research indicates that costs are rarely if ever imposed on meat producers when they break the laws controlling the purity of their product. It has also been demonstrated that some of the actions chosen by FSIS to combat residue violations are not effective in controlling compliance decisions. In the face of low or zero cost, even an increase in the probability of detection achieved by increasing sampling has not been strongly correlated with a reduction in violations. Whether or not 174 a conscious choice to do so has been made, the enforcement system as it has been mandated by Congress and implemented by the agencies has impli- citly imposed several types of costs on consumers: firstly, the tax cost of maintaining the agency, secondly, the potential health costs of consuming residues, and thirdly, higher meat prices which may result if slaughterers pass on the risk of losses due to condemnations to the con- sumer. The potential for these three types of costs indicates that con- sumers, slaughterers, and non-violating producers all pay the costs of violations, and hence these costs remain largely external to the violator. The Residue Division can point to the fact that, to the extent that moni- toring is accurate, it indicates that few violations actually occur. For most substances, fewer than one percent of samples tested are above tolerance. Where higher violation rates exist, it is admitted by FSIS that merely sampling at a higher rate is not adequate to deter violations. New approaches to sidestep the legal constraints are being developed. 5.2.3 Enforcement Via the "Market" In defense of the Residue Division of FSIS, it must be pointed out that some aspects of this problem are recognized, and steps are being taken in new directions in an attempt to resolve them within the existing legal framework. The new certification program for veal calves is an example. While it cannot require animal identification and drug treatment histories on all animals, it recognizes that these are desirable tools in creating a real deterrent to improper animal drug use. In using on-site testing and creating market incentives for the use of voluntary certification, it will increase the fraction of violations which are traceable to their 175 sources. Whether increasing the chances that excess sulfa in veal calves will be traced to its source without imposing a financial penalty will better control violations remains to be seen. What the Residue Division is hoping for is that easy identification and immediate condemnation will cause slaughterers to impose costs which it cannot by lowering the prices offered for uncertified animals. This plan is consistent with its en- couragement of self—policing in the industry and its hopes that vertical integration in the large animal industries will improve its ability to enforce tolerances. 5.2.4 Indirect Enforcement: Persuasion vs. Penalties The question which arises out of this market-oriented approach is, why should enforcement programs designed to prevent residue crimes be forced to rely on such indirect mechanisms? A similar critique can be made of FSIS attempts to "educate" the producer who is presumed to vio- late tolerances out of ignorance. Criminals of other types pay fines to the SEC, go to jail for fraud, or lose their licenses for violating re- strictions. Yet, farmers who violate the law which sets standards for the purity of their product receive little more than a warning. Even repeat violators suffer no more severe consequences than an injunction. Agency officials and producer group representatives fail to characterize the residue violator as a criminal. Violations, it is alleged, are pri- marily due to ignorance of the effects of chemical use on livestock and their eventual human consumers. Yet it might also be said that when ignorance of safety standards is costless, no motivation exists for pro- ducers to educate themselves about the potential hazards of improper chemical use. When the producer is unmotivated to find out about these 176 hazards, FSIS finds that it must launch an education program. The tax- payer thus pays for both ineffective enforcement and education of producers. It has been alleged that the relationship between the USDA and the producers it regulates is one of cooperation rather than conflict (see. e.g., Wellford, 1972). Officials of the Residue Division have indicated that a "cooperative" atmosphere is desirable because it is more fruitful; i.e., deters better (Spaulding, July 1983 interview). This approach may have developed partly in response to the concentrated nature of the meat- producer clientele which is a function of their undifferentiated product. Because spillover effects of violators' actions affect other producers, whether violators or not, it is assumed to be in the best interest of the industry to reduce its own violations. Yet individuals within the industry respond to micro rather than macro-motives; a social trap exists because individuals do not absorb the entire cost of their actions. This attitude toward the regulated group differs markedly from that taken by other regulatory bodies toward the groups they regulate. The evidence of this thesis raises questions about the extent to which con-. sumers are protected and tolerance violator-criminals are deterred through the imposition of costs of noncompliance (i.e. punishment). 5.2.5 The Value Judgements of Enforcers Any individual faced with the problem of how to go about enforcing the law is required to make decisions which have distributive effects upon various segments of the population. This occurs because administra- tive offices which carry out the directives of Congress are given some latitude in implementing these directives. When the Residue Division chooses to concentrate on certain species and substances because they 5‘. 177 display residue "problems,“ effects may be felt by those industries which produce the particular animals or substances. Although decision makers may act as if problems define themselves or are somehow exogenously determined, from the perspective of others this may appear untrue. For example, as a chloramphenicol-sensitive in- dividual I may perceive of prevention of chloramphenicol residues as the most important priority of the FSIS. Yet as a producer of that substance, I may perceive of FSIS attention as unwelcome, unfair, and costly. By the same token the Residue Division must make choices about which issues to devote resources to that are not based solely on objectively determined, scientific fact. but on value judgements. These judgements are affected by the goals of agency decision makers. It cannot be in- ferred from the evidence presented here whether the Residue Divisions goal is to enforce tolerances and protect consumers, or to forestall negative media coverage of itself and protect the meat producers' incomes. It has been the choice of both FSIS and FDA not to impose costs on animal producers directly. Legislative constraints to such actions have been pointed out. If such constraints were really binding upon FDA and FSIS desires to punish violators, it would seem that these constraints would be under attack from within the agencies themselves. The way in which the costs of violation have been parceled out to consumers, viola- tors. and taxpayers is not solely explained by technological and legal factors, but also must include a willingness to accept the status quo by administrators. 178 5.3 Policy Implications If the U.S. government is seriously concerned about the health haz- ards of residues in meat, several potential structural changes could im- prove the system's enforcement capabilities. Some of these alternatives are discussed below. 5.3.1 Imposition of Real Costs on Violators There are two separate steps involved in imposing costs. First, violators must be identified. Secondly, a fine or other punishment must be imposed. 5.3.1.1 Tracing The existence of a mandatory. standardized animal identification and certification system would enable FSIS to determine an animal's pre— vious ownership. Records of ownership and dates and types of drug treatment, including subtherapeutic feed applications, should be kept for each animal. Although this system would impose certain costs, adding paperwork and other transactions costs to the existing expenses of animal maintenance, it would also reduce other costs. The time required to trace violations by FSIS regional offices would be reduced, and, if it succeeded in reducing violations, implicit health costs to consumers of meat could also be reduced. A primary advantage to imposing recordkeeping upon animal producers is that an educational function would also be served. Keeping records of treatment would bring the existence of regulations controlling use of chemicals into sharper focus. It would also serve as a reminder that failures to observe withdrawal periods which result in the sale of con- taminated meat could cause adverse consequences, both health and financial. 179 FSIS and FDA will be aware of the data and nature of treatment, creating at least the potential for prosecution. 5.3.1.2 A Change in Sampling Approach Residues are created by animal producers, but the sampling frame used by FSIS is the list of federally inspected slaughter establishments. One way of making sampling and testing more immediate to the producer would be to sample randomly among producers rather than among slaughterers. Sample taking could still occur at slaughter plants, but with reference to the source of the animal. The data requirements of this approach would be large, including information on the marketing channels used by each livestock producer. Clearly, this is a much more viable option in certain industries than others. FSIS is already taking this approach to some extent in the poultry industry which is highly concentrated and more vertically integrated than other meat industries. Sampling programs can, therefore, be tailored to individual slaughter/processor facilities, which tend to purchase consistently from partially or wholly owned subsidiary poultry growing establishments. Some 466,410 operations produced hogs in 1983, while in the beef industry, 1,585,200 establishments operated. (Crop Reporting Board. USDA, 1984). To attempt to sample each producer even once per year would increase the number of samples from some 25,000 a year to over 2,000,000 for these two species alone. A two tiered system would have to be developed whereby some producers--perhaps only the largest--were subject to producer specific sampling. An animal identification program. combined with legislated changes enabling FDA to impose fines, might be 180 successful enough that this potentially expensive alternative would be unnecessary. 5.3.1.3 Enabling the System to Impose Penalties Fragmentation of responsibilities for various aspects of enforce- ment means that different portions of the same investigation are carried out by different organizations. This allows the Residue Division of FSIS to curtail its activities on a particular case when information about violators is handed over to FDA for "fbllow-up." Difficulties in defending tolerances in court, combined with the lack of any specified administrative penalty for violations, allows the FDA to end investiga- tions routinely with a warning to producers not to repeat their "mis- takes.” Severely limited funding is another reason given by FDA officials for the small proportion of violations which are investigated. The existence of an animal identification/certification program could improve the legal prospects for prosecution of violators. With such a system, it would be easier to determine the source of a residue. It would not, however, solve the problems of defending tolerances in court. The combination of these barriers explains the lack of imposed penalties to this point. Combining all enforcement procedures within one agency and making provisions for the assessment of administrative penalties for violators of tolerances are major structural and legal changes. Yet, if an effec- tive deterrent is to be created to violation of tolerances by animal producers, these changes may be required. Merely increasing the number of samples taken under the present structure has not been shown to be effective. As pointed out by the GAO (GAO, 1979, p. 50), the agencies 181 should be authorized to impose civil money penalties on producers of vio- lative meat. Furthermore, statutory changes should be made in the Food, Drug, and Cosmetic Act which would make misuse of animal drugs a crime. As presently specified, only the marketing of tainted products is a criminal offense. Pleas of ignorance by farmers are often the only out- come of the existing law. 5.3.2 Statistical Assistance The experience of this researcher indicates that the Residue Divi- sion is in need of a full-time statistician with access to FSIS computers. Presently, statistical assistance is provided by another division (Mathe- matics and Statistics) within the Science Program on a "time available" basis. This is inadequate for the needs of the Residue Division and has resulted in confusion and inaccessibility of data. The primary duty of the Residue Division is to monitor the levels of residues in the meat supply, a task which is carried out by statistical inference. When data is in disarray, it cannot be interpreted with con- fidence. Furthermore, an individual whose job is to make use of the data could use it to the fullest, adding more detail to the information de- rived from it while monitoring its quality and accuracy. 5.3.3 Improving Technology Some of the most "profitable" investments of FSIS in terms of deter- rent-creating potential per dollar spent, have been in the area of im- provements in testing capability. The existence of on-site testing for antibiotics and sulfas have permitted FSIS to establish closer links to meat producers; because they allow for more extensive testing and quicker .- - IL n- ..K 1‘“! I 9- 33 A 182 identification of problems. Costs can be imposed because carcasses need be held only overnight, and hence can be condemned and removed from the market before consumption. Therefore, a final policy recommendation is that FSIS continue to concentrate its efforts on expanding capabilities for on-site testing. This would be particularly useful in the area of chlorinated hydrocarbons. The development of a swab test and inexpensive live animal and feed tests for these toxic substances would greatly improve the capacity of both the enforcement system and farmers themselves to prevent (rather than merely reacting to) contamination incidents. 5.4 Limitations of the Research Since the topic of this thesis was limited primarily to the enforce- ment programs of the FSIS for residue tolerances in meat, several impor- tant questions raised have not been answered. The following is a listing of these questions. which also comprise some suggested research directions. 5.4.1 The Costs and Benefits of Proposed Changes While some of the suggested policy directions have been assessed (e.g., Kramer 1982. p. 407, on cost of animal identification), more infor- mation is needed on the potential costs and benefits of such actions and their distribution. Merely suggesting structural changes does not solve distributional issues such as the way in which an animal identification program would be implemented, and who would bear its costs. Such a study is needed before any changes occur. 183 5.4.2 The True Determinants of the Compliance Decision The model presented in Chapter Four failed to explain a large pro- portion of the variation in the amount of violative behavior observed. Further research is required on the actual determinants of producer be- havior when it comes to obeying laws. This would not only be useful as an end in itself, but also as a means to understanding how enfbrcement agencies can best create deterrence. 5.4.3 The Role and Activities of FDA in Enforcing Tolerances Limited information about the role played by the FDA has been in— cluded here. A clearer understanding of the competing priorities within this division of HHS would give a broader perspective and comprehension of some of the barriers to effective enforcement. Of primary importance is the legal structure which constrains enforcement actions such as the imposition of costs on violators. Also of interest is the level of funding received by FDA, the number of other functions it performs, and the way in which funding is allocated between them. Since labelling is FDA's responsibility, and often the sole source of information about proper substance usage, further study is needed on the contributions of mislabelling to residue problems and misuse. APPENDIX Right Hand Variable C (Y Intercept) 5 (Sampling Rate) st-l (Sampling Rate, Previous Month) St-2 (Sampling Rate, 2 Months Previous) Vt,1 (Violation Rate, Previous Month) St (State In ercept mmmy.GA) St (State Ingercept Dummy, IA) St (State Ingercept Dummy, 1N) 53 (State 51 pe Oumny , GA) 582 (State Slope Dummy, IA) 583 (State Slope Dummy, 1M) 6 (Granula- tion) TABLE A.1 184 For Complete Form of Models 1-61 Model 1 Model 2 Coef. T Coef. T .11 2.93 .14 3.47 .11 .88 -- ~- -- -- -.15 -1.13 .01 .44 ..Ol -.42 .06 ~1.32 -.07 «1.84 .03 -.89 p.03 -.98 .10 -.72 .18 1.31 .29 .20 .37 .30 .16 .67 .14 .59 .03 1.13 .01 .60 jRounded to nearest hundredth. Model 3 Coef. T .13 3.42 -.08 -.63 .Ol .02 -.O7 ~1.73 -.04 -l.16 .08 .62 .32 .27 .24 .97 .02 .67 Model 4 Coef. T .14 3.52 -.14 -1.06 -.05 -.40 -.Ol -.44 -.08 «1.86 -.04 -l.23 .24 1.56 .33 .18 .06 .23 .01 .49 Estimated Coefficients and T Statistics Model 5 Coef. T .13 3.37 -010 .82 -.18 -2.31 .02 .61 «~06 -1.54 -.03 -.96 -.O9 -.70 .28 .20 .17 .70 .02 1.14 .13 .18 .Ol .08 .03 .16 .41 .16 .01 Model 6 Coef. .15 T 3.83 -.99 -2.31 -.23 ~2.06 -1.06 .71 -__ Right Hand Model 1 Variable Coef. T M1 (Month Dummy, Jan.) -.08 -l.55 n2 (Feb.) -.08 -l.63 M3 (Mar.) --.01 -.16 M‘ (Apr.) -.08 -1.71 nu5 (ng) -.oo -.08 M5 (June) -.03 -.73 M7 (July) -.07 -l.64 n3 (Aug.) -.05 -l.05 M9 (Sept.) -.08 -l.75 M10 (Oct.) -.04 -.94 n1, (Nov.) -.03 -.7o 1 Rounded to nearest 1535 TABLE A.1 (Cont.) Model 2 Model 3 Model 4 Coef. T Coef. T Coef. T -.06 -n.35 -.06 -l.2 -.oa -n.é9 -.06 -l.21 -.07 -1.4 -.05 -1.07 .00 .on -.01 -.13 -.oo -.oz -.08 -l.72 -.08 -1.73 -.08 -1.67 -.01 -.12 -.on -.16 -.on -.19 -.03 -.73 -.03 -.75 -.03 -.76 -.08 -l.76 -.07 -1.66 -.09 -l.93 -.os -l.02 -.04 -.97 -.04 -.94 -.07 -l.56 -.07 -1.59 -.07 -l.53 -.04 -.98 -.04 -.91 -.04 -.9o -.03 -.72 --03 -.69 -.04 -.a3 hundredth. Model 5 Coef. T .08 -1.55 .08 -1.77 .01 -.22 .07 -1.65 .01 -.29 .03 -.65 .07 -l.69 .05 -l.24 .08 -1.83 .05 -1.13 .33 -.77 Model 6 Coef. T .06 -l.33 .07 -l.39 .00 .07 .07 -l.65 .01 -.31 .03 -.63 .08 -l.80 .05 -1.20 .07 -l.64 .05 -1.18 .03 -.77 186 TABLE A.2 F Statistics, R2, and Adjusted R2 for Complete Form of Models 1-6 Model 1 Model 2 Model 3 Model 4 Model 5 Model 6 02 .1037 .1016 .0970 .1126 .1322 .1300 Adjusted R2 -.0001 -.0025 -.OO76 -.0150 .0258 .0233 F2 .9991 .9762 .9271 .8823 1.2421 1.2179 Degrees of Freedom 19,164 19,164 19,164 23,160 20,163 20,163 1Rounded to nearest ten-thousandth. ZSignificant r at a = .05, v1 = 20, v2 . - is 1.57. At a = .10. Significant F . 1.42 (Bhattacharyya and Johnson. 1977, p. 607). BIBLIOGRAPHY BIBLIOGRAPHY "Agriculture Department to Investigate a Meat Plant in Denver." New_ York Times. September 20, 1983. American Veal Association. Vealer U.S.A. November 1983. Ashenfelter, Orley and Smith, Robert S. "Compliance with Minimum Wage Law." 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