Utilization of cheese whey permeate in canned beans and plums

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Saylock, Michael J.

Date: 1980

Subjects: Canned beans
Canning and preserving
Plum
Whey

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, vii, 75 i.e. 76 pages

Permalink: https://doi.org/doi:10.25335/1xsp-yz21