Physiological causes for changes in carbon dioxide and ethylene production by bruised apple fruit tissues

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Klein, Joshua D.

Date Published: 1983

Subjects: Apples
Apples--Storage--Diseases and injuries
Carbon dioxide
Ethylene

Program of Study: Horticulture

Degree Level: Doctoral

Language: English

Pages: 2, viii, 76 pages

Permalink: https://doi.org/doi:10.25335/352h-ax19

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