The effects of physical and chemical pre-brining treatments on quality of salt-stock pickles

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Ward, Paul James

Date Published: 1982

Subjects: Cucumbers
Pickles
Salt

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, viii, 81 i.e. 83 pages

Permalink: https://doi.org/doi:10.25335/qawn-fk64

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