Characterization of the major components of dry beans and their potential relationship to flavor

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Drumm, Terri Dawn

Date: 1988

Subjects: Flavor
Kidney bean--Composition
Kidney bean--Varieties

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xiii, 218 pages

Permalink: https://doi.org/doi:10.25335/b2n2-s478