Production and functional properties of high-protein food ingredients from Phaseolus vulgaris

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kohnhorst, Andrew Lloyd

Date: 1988

Subjects: Flour
Food--Protein content
Kidney bean
Proteins

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xiii, 199 pages

Permalink: https://doi.org/doi:10.25335/e0n5-by39