Use of the texturepress in wheat flour dough and bread evaluation

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Stachiw, Nancy Cady

Date Published: 1988

Subjects: Bread
Bread--Evaluation
Dough
Flour

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: v, 143 pages

Permalink: https://doi.org/doi:10.25335/ybqg-2g42

Full text