Effects of oleoresin rosemary on the oxidative quality of restructured chicken products

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Lai, Shu-Mei

Date: 1989

Subjects: Antioxidants
Chickens
Lipids
Lipids--Oxidation
Poultry
Poultry as food
Rosemary

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: viii, 130 pages

Permalink: https://doi.org/doi:10.25335/8d3f-9854