Quality evaluation of dry edible beans after soaking, processing, and extended canned storage

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Wilson, Janet G.

Date: 1989

Subjects: Kidney bean
Kidney bean--Processing
Kidney bean--Quality
Kidney bean--Storage

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: vii, 173 pages

Permalink: https://doi.org/doi:10.25335/qq0r-cj63